Phillip S. Tong

452 total citations
10 papers, 328 citations indexed

About

Phillip S. Tong is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Phillip S. Tong has authored 10 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Phillip S. Tong's work include Microencapsulation and Drying Processes (5 papers), Meat and Animal Product Quality (4 papers) and Proteins in Food Systems (4 papers). Phillip S. Tong is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Meat and Animal Product Quality (4 papers) and Proteins in Food Systems (4 papers). Phillip S. Tong collaborates with scholars based in United States and Lebanon. Phillip S. Tong's co-authors include I. Sodini, Elizabeth W. Ng, John H. Walker, J.M. Izco, Ammar Olabi, Amy Lammert, Rafael Jiménez‐Flores, Y. H. Hui, J. R. Gorham and Wai‐Kit Nip and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.

In The Last Decade

Phillip S. Tong

10 papers receiving 312 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Phillip S. Tong United States	7	298	129	104	85	22	10	328
Rodrigo R. Roesch Canada	8	376 1.3×	87 0.7×	137 1.3×	46 0.5×	31 1.4×	8	431
Monika Wszołek Poland	9	289 1.0×	151 1.2×	116 1.1×	103 1.2×	16 0.7×	26	373
C. Coker New Zealand	10	315 1.1×	111 0.9×	63 0.6×	86 1.0×	29 1.3×	14	390
Mauricio Opazo-Navarrete Netherlands	7	265 0.9×	100 0.8×	133 1.3×	88 1.0×	41 1.9×	8	337
C. N. Lane Ireland	6	265 0.9×	214 1.7×	81 0.8×	93 1.1×	15 0.7×	6	313
Harun Kesenkaş Türkiye	11	330 1.1×	129 1.0×	135 1.3×	132 1.6×	25 1.1×	49	425
Agata Znamirowska Poland	12	270 0.9×	149 1.2×	151 1.5×	115 1.4×	37 1.7×	51	395
Jialu Cao China	9	261 0.9×	115 0.9×	57 0.5×	42 0.5×	30 1.4×	15	325
Zh. Simov Bulgaria	7	306 1.0×	193 1.5×	115 1.1×	101 1.2×	29 1.3×	9	355
Patrícia Duque‐Estrada Denmark	9	231 0.8×	64 0.5×	83 0.8×	84 1.0×	43 2.0×	13	326

Countries citing papers authored by Phillip S. Tong

Since Specialization

Citations

This map shows the geographic impact of Phillip S. Tong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Phillip S. Tong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Phillip S. Tong more than expected).

Fields of papers citing papers by Phillip S. Tong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Phillip S. Tong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Phillip S. Tong. The network helps show where Phillip S. Tong may publish in the future.

Co-authorship network of co-authors of Phillip S. Tong

This figure shows the co-authorship network connecting the top 25 collaborators of Phillip S. Tong. A scholar is included among the top collaborators of Phillip S. Tong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Phillip S. Tong. Phillip S. Tong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Hui, Y. H., et al.. (2016). Food Plant Sanitation. 1 indexed citations

Tong, Phillip S., et al.. (2013). Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein composition. Dairy Science and Technology. 93(4-5). 401–413. 49 indexed citations

Lammert, Amy, et al.. (2013). Characterisation of the sensory properties of whey protein concentrates. International Journal of Dairy Technology. 67(1). 135–141. 7 indexed citations

Tong, Phillip S., et al.. (2012). Effect of powder source and processing conditions on the solubility of milk protein concentrates 80. Milk science international/Milchwissenschaft. 67(3). 300–303. 20 indexed citations

Ng, Elizabeth W., et al.. (2010). Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus. International Journal of Food Microbiology. 145(1). 169–175. 91 indexed citations

Tong, Phillip S., et al.. (2008). Impact of protein standardization of milk powder with lactose or permeate on whey protein nitrogen index and heat classification. Dairy Science and Technology. 88(1). 105–120. 23 indexed citations

Sodini, I., et al.. (2006). Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt. International Dairy Journal. 16(12). 1464–1469. 44 indexed citations

Sodini, I., et al.. (2004). Physical properties of yogurt fortified with various commercial whey protein concentrates. Journal of the Science of Food and Agriculture. 85(5). 853–859. 90 indexed citations

Izco, J.M., et al.. (2002). Validation of Capillary Electrophoresis for the Ultra-Rapid Determination of Inorganic Phosphate and Citrate in Milk. Journal of Dairy Science. 85. 286–287. 2 indexed citations

10.

Tong, Phillip S., et al.. (2002). Effects of Seasonal and Regional Variations in Milk Components on the Buffering Capacity of Milk in California. Journal of Dairy Science. 85. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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