J.M. Izco

953 total citations
32 papers, 766 citations indexed

About

J.M. Izco is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, J.M. Izco has authored 32 papers receiving a total of 766 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 16 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in J.M. Izco's work include Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (7 papers). J.M. Izco is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (7 papers). J.M. Izco collaborates with scholars based in Spain and United States. J.M. Izco's co-authors include Paloma Torre, Rafael Jiménez‐Flores, M. Ortigosa, A. Irigoyen, Y. Barcina, Francisco C. Ibáñez, Jaime Fagúndez, A.J. Harris, P. S. Tong and Gemma Pascual and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

J.M. Izco

30 papers receiving 712 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.M. Izco Spain 16 514 323 254 123 102 32 766
I.J. Jeon United States 18 480 0.9× 205 0.6× 238 0.9× 196 1.6× 119 1.2× 46 800
A.E. Bevilacqua Argentina 22 738 1.4× 223 0.7× 549 2.2× 171 1.4× 73 0.7× 36 1.2k
Graham R. Trout Australia 24 505 1.0× 279 0.9× 1.3k 5.2× 184 1.5× 130 1.3× 41 1.5k
Tiziana M.P. Cattaneo Italy 17 248 0.5× 185 0.6× 160 0.6× 79 0.6× 204 2.0× 61 786
Eugenio Miguel Spain 13 255 0.5× 154 0.5× 384 1.5× 108 0.9× 40 0.4× 24 812
Amy Logan Australia 16 500 1.0× 172 0.5× 103 0.4× 174 1.4× 70 0.7× 45 826
F.Y. Ekinci Türkiye 11 299 0.6× 206 0.6× 95 0.4× 126 1.0× 45 0.4× 28 596
K.A. Hachmeister United States 17 380 0.7× 108 0.3× 660 2.6× 145 1.2× 146 1.4× 26 983
Yogesh Khetra India 15 401 0.8× 157 0.5× 122 0.5× 167 1.4× 52 0.5× 46 582
W.F. Shipe United States 15 383 0.7× 254 0.8× 260 1.0× 168 1.4× 65 0.6× 62 938

Countries citing papers authored by J.M. Izco

Since Specialization
Citations

This map shows the geographic impact of J.M. Izco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Izco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Izco more than expected).

Fields of papers citing papers by J.M. Izco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. Izco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Izco. The network helps show where J.M. Izco may publish in the future.

Co-authorship network of co-authors of J.M. Izco

This figure shows the co-authorship network connecting the top 25 collaborators of J.M. Izco. A scholar is included among the top collaborators of J.M. Izco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. Izco. J.M. Izco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lópeź‐Yoldi, Miguel, Paula Aranaz, José Ignacio Riezu‐Boj, et al.. (2025). Low-Molecular-Weight Bovine Collagen Peptides Reduce Fat Accumulation in C. elegans and Ameliorate Obesity-Related Metabolic Dysfunction and Microbiota Diversity in C57BL/6 Male Diet-Induced Obese Mice. International Journal of Molecular Sciences. 26(18). 9149–9149.
2.
Benito‐Martínez, Selma, et al.. (2025). Assessing New Collagen Therapies for Wound Healing: A Murine Model Approach. International Wound Journal. 22(4). e70589–e70589. 1 indexed citations
3.
Lópeź‐Yoldi, Miguel, José Ignacio Riezu‐Boj, Itziar Abete, et al.. (2024). Anti-Obesity Effects of a Collagen with Low Digestibility and High Swelling Capacity: A Human Randomized Control Trial. Nutrients. 16(20). 3550–3550. 2 indexed citations
4.
García‐Villén, Fátima, et al.. (2023). Characterization and assessment of new fibrillar collagen inks and bioinks for 3D printing and bioprinting. International Journal of Bioprinting. 9(3). 712–712. 20 indexed citations
5.
Costa, José Carlos, Carlos Neto, Tiago Monteiro‐Henriques, et al.. (2015). Coastal halophilous Limonium communities from West Iberian Peninsula. University of Lisbon Repository (University of Lisbon). 4 indexed citations
6.
Costa, José Carlos, et al.. (2013). The coastal vegetation of the portuguese Divisory Sector: dunes, cliffs, saltmarshes and low-scrub communities. University of Lisbon Repository (University of Lisbon). 1 indexed citations
7.
Izco, J.M., et al.. (2007). Validation parameters of an ELISA test to detect presence of milk from other species. Milk science international/Milchwissenschaft. 62(2). 159–163. 4 indexed citations
8.
Izco, J.M., et al.. (2003). Optimization and Validation of a Rapid Method to Determine Citrate and Inorganic Phosphate in Milk by Capillary Electrophoresis. Journal of Dairy Science. 86(1). 86–95. 20 indexed citations
9.
Izco, J.M., et al.. (2002). Validation of Capillary Electrophoresis for the Ultra-Rapid Determination of Inorganic Phosphate and Citrate in Milk. Journal of Dairy Science. 85. 286–287. 2 indexed citations
10.
Tong, Phillip S., et al.. (2002). Effects of Seasonal and Regional Variations in Milk Components on the Buffering Capacity of Milk in California. Journal of Dairy Science. 85. 1 indexed citations
11.
Izco, J.M., et al.. (2002). Rapid Simultaneous Determination of Organic Acids, Free Amino Acids, and Lactose in Cheese by Capillary Electrophoresis. Journal of Dairy Science. 85(9). 2122–2129. 74 indexed citations
12.
Izco, J.M., et al.. (2002). Scale-Up of Native β-Lactoglobulin Affinity Separation Process. Journal of Dairy Science. 85(7). 1639–1645. 17 indexed citations
13.
Irigoyen, A., J.M. Izco, Francisco C. Ibáñez, & Paloma Torre. (2002). Influence of calf or lamb rennet on the physicochemical, proteolytic, and sensory characteristics of an ewe's-milk cheese. International Dairy Journal. 12(1). 27–34. 33 indexed citations
14.
Izco, J.M., et al.. (2002). Development of a CE Method to Analyze Organic Acids in Dairy Products:  Application to Study the Metabolism of Heat-Shocked Spores. Journal of Agricultural and Food Chemistry. 50(7). 1765–1773. 25 indexed citations
15.
Irigoyen, A., J.M. Izco, Francisco C. Ibáñez, & Paloma Torre. (2001). Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese. Food Chemistry. 72(2). 137–144. 35 indexed citations
16.
Ortigosa, M., Paloma Torre, & J.M. Izco. (2001). Effect of Pasteurization of Ewe's Milk and Use of a Native Starter Culture on the Volatile Components and Sensory Characteristics of Roncal Cheese. Journal of Dairy Science. 84(6). 1320–1330. 75 indexed citations
17.
Irigoyen, A., J.M. Izco, Francisco C. Ibáñez, & Paloma Torre. (2000). Evaluation of the effect of rennet type on casein proteolysis in an ovine milk cheese by means of capillary electrophoresis. Journal of Chromatography A. 881(1-2). 59–67. 32 indexed citations
18.
Izco, J.M., A. Irigoyen, Paloma Torre, & Y. Barcina. (2000). Effect of the activity levels of the added proteolytic enzyme mixture on free amino acids in ripening Ossau-Iraty cheese. Journal of Chromatography A. 881(1-2). 69–79. 20 indexed citations
19.
Izco, J.M., A. Irigoyen, Paloma Torre, & Y. Barcina. (2000). Effect of added enzymes on the free amino acids and sensory characteristics in Ossau–Iraty cheese. Food Control. 11(3). 201–207. 9 indexed citations
20.
Izco, J.M., et al.. (1999). Validation of capillary electrophoresis in the analysis of ewe's milk casein. Journal of Chromatography A. 832(1-2). 239–246. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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