E.J. DePeters
About
In The Last Decade
E.J. DePeters
119 papers receiving 5.0k citations
Peers
Comparison fields: 5 of 129
- Agronomy and Crop Science 3.8k
- Genetics 1.7k
- Nutrition and Dietetics 1.2k
- Animal Science and Zoology 1.1k
- Plant Science 587
Countries citing papers authored by E.J. DePeters
This map shows the geographic impact of E.J. DePeters's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.J. DePeters with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.J. DePeters more than expected).
Fields of papers citing papers by E.J. DePeters
This network shows the impact of papers produced by E.J. DePeters. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.J. DePeters. The network helps show where E.J. DePeters may publish in the future.
Co-authorship network of co-authors of E.J. DePeters
This figure shows the co-authorship network connecting the top 25 collaborators of E.J. DePeters. A scholar is included among the top collaborators of E.J. DePeters based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.J. DePeters. E.J. DePeters is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 56 | |
| 2 | 154 | |
| 3 | 183 | |
| 4 | 20 | |
| 5 | 5 | |
| 6 | 25 | |
| 7 | 20 | |
| 8 | 55 | |
| 9 | 91 | |
| 10 | 46 | |
| 11 | 43 | |
| 12 | 27 | |
| 13 | 69 | |
| 14 | Effect of fish meal and calcium salts of long chain fatty acids on the nitrogen content of milk. | 10 |
| 15 | Factors influencing the nitrogen composition of milk. | 0 |
| 16 | 72 | |
| 17 | 54 | |
| 18 | The merits of 3X vs. 2X milking | 1 |
| 19 | Protein-energy supplements for beef heifers | 1 |
| 20 | Partial replacement of concentrate by high-quality forage in the diet of high-producing cows. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.