Sandi Orlić
Impact in
- Food Science top 0.5%
- Fermentation and Sensory Analysis
Papers in
- Ecology 37
- Microbial Community Ecology and Physiology 33
- Environmental DNA in Biodiversity Studies 10
- Co-authors
- Eladio BarrioAmparo QuerolSulejman RedžepovićLucilla IacuminGiuseppe ComiFrancisco Noé Arroyo‐LópezCarmela BellochMarisa Manzano
In The Last Decade
Sandi Orlić
72 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 119
- Tourism, Leisure and Hospitality Management 111
- Food Science 1.0k
- Biochemistry 193
- Ecology 631
- Oceanography 295
Countries citing papers authored by Sandi Orlić
This map shows the geographic impact of Sandi Orlić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandi Orlić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandi Orlić more than expected).
Fields of papers citing papers by Sandi Orlić
This network shows the impact of papers produced by Sandi Orlić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandi Orlić. The network helps show where Sandi Orlić may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sandi Orlić, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 20 | |
| 3 | 2024 | 3 | |
| 4 | 2023 | 7 | |
| 5 | 2023 | 16 | |
| 6 | 2023 | 59 | |
| 7 | 2023 | 11 | |
| 8 | 2021 | 6 | |
| 9 | 2021 | 13 | |
| 10 | 2019 | 10 | |
| 11 | Zmajevo oko – a unique example of anchialine system on the Adriatic coast (Croatia) during spring-summer stratification and autumn mixing period | 2012 | 3 |
| 12 | DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA | 2008 | 2 |
| 13 | CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION | 2008 | 12 |
| 14 | Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines | 2008 | 35 |
| 15 | Defining the elements for risk evaluation of avian influenza. | 2008 | 1 |
| 16 | Genetic Diversity of Indigenous Saccharomyces sensu stricto Yeasts Isolated from Southern Croatia | 2008 | 4 |
| 17 | CHANGES IN VOLATILE COMPOSITION AND SENSORY PROPERTIES OF VUGAVA WINES AGED IN CROATIA OAK BARRELS | 2007 | 1 |
| 18 | Screening for the production of extracellular hydrolytic enzymes by Saccharomyces wine yeasts isolated from Croatian wineyards | 2007 | 2 |
| 19 | Reduction in Acidity by Chemical and Microbiological Methods and Their Effect on Moslavac Wine Quality | 2003 | 2 |
| 20 | Comparison of Wine Aroma Compounds Produced by Saccharomyces paradoxus and Saccharomyces cerevisiae Strains | 2002 | 40 |
About Sandi Orlić
Sandi Orlić is a scholar working on Tourism, Leisure and Hospitality Management, Ecology, Oceanography, Food Science and Biochemistry, having authored 74 papers that have together received 2.4k indexed citations. Recurring topics across this work include Microbial Community Ecology and Physiology (33 papers), Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (19 papers), Marine and coastal ecosystems (15 papers), Protist diversity and phylogeny (12 papers), Genomics and Phylogenetic Studies (10 papers), Environmental DNA in Biodiversity Studies (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (111 citations), Food Science (1.0k citations), Biochemistry (193 citations), Ecology (631 citations) and Oceanography (295 citations). Sandi Orlić has collaborated with scholars based in Croatia, Germany and Italy. Frequent co-authors include Eladio Barrio, Amparo Querol, Sulejman Redžepović, Lucilla Iacumin, Giuseppe Comi, Francisco Noé Arroyo‐López, Carmela Belloch, Marisa Manzano, Ana Jeromel and Rudolf Amann. Their work appears in journals such as International Journal of Food Microbiology, Ecological Indicators, Systematic and Applied Microbiology, Applied and Environmental Microbiology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.