Stefano Buiatti
- Food Science top 5%
- Plant Science
- Molecular Biology
- Biochemistry top 10%
- Pharmacology
- Co-authors
- Ingrid BartolomeoliFranco BattistuttaMichela MaifreniMarisa ManzanoF. FrigoMarilena MarinoGiuseppe ComiR. Zironi
- Topics
- Fermentation and Sensory Analysis (14 papers)Horticultural and Viticultural Research (4 papers)Food composition and properties (3 papers)
In The Last Decade
Stefano Buiatti
24 papers receiving 310 citations
Peers
Comparison fields: 5 of 65
- Food Science 211
- Plant Science 103
- Molecular Biology 88
- Biochemistry 55
- Pharmacology 41
Countries citing papers authored by Stefano Buiatti
This map shows the geographic impact of Stefano Buiatti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefano Buiatti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefano Buiatti more than expected).
Fields of papers citing papers by Stefano Buiatti
This network shows the impact of papers produced by Stefano Buiatti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefano Buiatti. The network helps show where Stefano Buiatti may publish in the future.
Co-authorship network of co-authors of Stefano Buiatti
This figure shows the co-authorship network connecting the top 25 collaborators of Stefano Buiatti. A scholar is included among the top collaborators of Stefano Buiatti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefano Buiatti. Stefano Buiatti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 13 | |
| 3 | 6 | |
| 4 | 31 | |
| 5 | 29 | |
| 6 | 18 | |
| 7 | 24 | |
| 8 | 3 | |
| 9 | 11 | |
| 10 | Barley and malt quality control | 1 |
| 11 | 11 | |
| 12 | 25 | |
| 13 | 15 | |
| 14 | Evaluation of beer flavor compounds by liquid-liquid extraction and GC/MS analysis. | 2 |
| 15 | 29 | |
| 16 | 12 | |
| 17 | Premiers resultats de l'application de la flottation dans la clarification des moûts de raisin | 4 |
| 18 | Studio delle applicazioni della flottazione nella chiarifica e nella stabilizzazione dei mosti d'uva e dei vini. Nota 1: Effetti sulla composizione dei mosti e dei vini | 1 |
| 19 | Prime esperienze di applicazione della flottazione nei processi di chiarifica ed illimpidimento dei mosti d'uva | 1 |
| 20 | The effect of temperature on berry composition in Cabernet Franc during the course of maturation. | 1 |
About Stefano Buiatti
Stefano Buiatti is a scholar working on Food Science, Pharmacology and Biochemistry, having authored 24 papers that have together received 323 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (211 citations), Tourism, Leisure and Hospitality Management (16 citations) and Biochemistry (55 citations). Stefano Buiatti has collaborated with scholars based in Italy and Ireland. Frequent co-authors include Ingrid Bartolomeoli, Franco Battistutta, Michela Maifreni, Marisa Manzano, F. Frigo, Marilena Marino, Giuseppe Comi, R. Zironi, Monica Anese and Massimo Mozzon. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.