T. Huynh‐Ba
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 5
- Food Science top 5%
- Fermentation and Sensory Analysis 3
- Organic Chemistry top 10%
- Synthesis and Biological Evaluation 4
- Surfactants and Colloidal Systems 3
- Animal Science and Zoology top 5%
- Pathology and Forensic Medicine top 10%
- Tea Polyphenols and Effects 3
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- Liquid Crystal Research Advancements 8
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- Carcinogens and Genotoxicity Assessment 3
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- Nonlinear Dynamics and Pattern Formation 3
- Co-authors
- Karin SchwarzMaged A. OsmanLeif H. SkibstedGrete BertelsenLise R. NissenHeiko StöckmannRobert J. TureskyAnu Hopia
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Food Chemistry (1 paper)British Journal Of Nutrition (2 papers)
- Partner nations
- SwitzerlandAustriaDenmark
In The Last Decade
T. Huynh‐Ba
24 papers receiving 883 citations
Peers
Comparison fields: 5 of 89
- Biochemistry 346
- Food Science 287
- Organic Chemistry 303
- Animal Science and Zoology 93
- Pathology and Forensic Medicine 130
Countries citing papers authored by T. Huynh‐Ba
This map shows the geographic impact of T. Huynh‐Ba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Huynh‐Ba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Huynh‐Ba more than expected).
Fields of papers citing papers by T. Huynh‐Ba
This network shows the impact of papers produced by T. Huynh‐Ba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Huynh‐Ba. The network helps show where T. Huynh‐Ba may publish in the future.
Co-authorship network
The 25 scholars most cited alongside T. Huynh‐Ba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 61 | |
| 2 | 2005 | 39 | |
| 3 | 2002 | 14 | |
| 4 | 2002 | 89 | |
| 5 | 2002 | 17 | |
| 6 | 2001 | 250 | |
| 7 | 2001 | 26 | |
| 8 | Coffee flavour precursors: contribution of water nonextractable green bean components to roasted coffee flavour. | 2001 | 3 |
| 9 | 2001 | 1 | |
| 10 | 2000 | 72 | |
| 11 | 1997 | 11 | |
| 12 | 1990 | 1 | |
| 13 | 1988 | 89 | |
| 14 | 1984 | 13 | |
| 15 | 1984 | 11 | |
| 16 | 1983 | 10 | |
| 17 | 1983 | 17 | |
| 18 | 1983 | 45 | |
| 19 | 1983 | 4 | |
| 20 | 1983 | 16 |
About T. Huynh‐Ba
T. Huynh‐Ba is a scholar working on Biochemistry, Organic Chemistry and Electronic, Optical and Magnetic Materials, having authored 24 papers that have together received 977 indexed citations. Recurring topics across this work include Liquid Crystal Research Advancements (8 papers), Phytochemicals and Antioxidant Activities (5 papers), Synthesis and Biological Evaluation (4 papers), Surfactants and Colloidal Systems (3 papers), Carcinogens and Genotoxicity Assessment (3 papers), Tea Polyphenols and Effects (3 papers), Fermentation and Sensory Analysis (3 papers) and Nonlinear Dynamics and Pattern Formation (3 papers). The work is most often cited by research in Biochemistry (346 citations), Food Science (287 citations) and Organic Chemistry (303 citations). T. Huynh‐Ba has collaborated with scholars based in Switzerland, Austria and Denmark. Frequent co-authors include Karin Schwarz, Maged A. Osman, Leif H. Skibsted, Grete Bertelsen, Lise R. Nissen, Heiko Stöckmann, Robert J. Turesky, Anu Hopia, Lilian B.M. Tijburg and Imre Blank. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.