T. Huynh‐Ba

1.3k total citations
24 papers, 977 citations indexed

About

T. Huynh‐Ba is a scholar working on Organic Chemistry, Electronic, Optical and Magnetic Materials and Biochemistry. According to data from OpenAlex, T. Huynh‐Ba has authored 24 papers receiving a total of 977 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Organic Chemistry, 8 papers in Electronic, Optical and Magnetic Materials and 5 papers in Biochemistry. Recurrent topics in T. Huynh‐Ba's work include Liquid Crystal Research Advancements (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Synthesis and Biological Evaluation (4 papers). T. Huynh‐Ba is often cited by papers focused on Liquid Crystal Research Advancements (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Synthesis and Biological Evaluation (4 papers). T. Huynh‐Ba collaborates with scholars based in Switzerland, Austria and Denmark. T. Huynh‐Ba's co-authors include Karin Schwarz, Maged A. Osman, Leif H. Skibsted, Grete Bertelsen, Lise R. Nissen, Heiko Stöckmann, Robert J. Turesky, Anu Hopia, Lilian B.M. Tijburg and Imre Blank and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition.

In The Last Decade

T. Huynh‐Ba

24 papers receiving 883 citations

Peers

T. Huynh‐Ba

BIOCH

OC

FS

MB

PFM

Maurizio Di Felice Italy

Theodor Severin Germany

Ana María Mendoza–Wilson Mexico

Kheng Leong Ooi Malaysia

Nicole Cotelle France

Ting‐Ting Jong Taiwan

Krishnanand Mishra India

I. Zagnoni Italy

H.A.G. Niederländer Netherlands

Archimede Rotondo Italy

Maurizio Di Felice Italy

T. Huynh‐Ba

571 ×1.7

BIOCH

294 ×1.0

OC

207 ×0.7

FS

242 ×1.8

MB

82 ×0.6

PFM

Citations per year, relative to T. Huynh‐Ba T. Huynh‐Ba (= 1×) peers Maurizio Di Felice

Countries citing papers authored by T. Huynh‐Ba

Since Specialization

Citations

This map shows the geographic impact of T. Huynh‐Ba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Huynh‐Ba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Huynh‐Ba more than expected).

Fields of papers citing papers by T. Huynh‐Ba

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Huynh‐Ba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Huynh‐Ba. The network helps show where T. Huynh‐Ba may publish in the future.

Co-authorship network of co-authors of T. Huynh‐Ba

This figure shows the co-authorship network connecting the top 25 collaborators of T. Huynh‐Ba. A scholar is included among the top collaborators of T. Huynh‐Ba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Huynh‐Ba. T. Huynh‐Ba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Cheng, Yong, T. Huynh‐Ba, Imre Blank, & Fabien Robert. (2008). Temporal Changes in Aroma Release of Longjing Tea Infusion: Interaction of Volatile and Nonvolatile Tea Components and Formation of 2-Butyl-2-octenal upon Aging. Journal of Agricultural and Food Chemistry. 56(6). 2160–2169. 61 indexed citations

2.

Blank, Imre, F. Robert, Till Goldmann, et al.. (2005). Mechanisms of Acrylamide Formation. Advances in experimental medicine and biology. 561. 171–189. 39 indexed citations

3.

Young, J.F., Lars Ove Dragsted, Bahram Daneshvar, et al.. (2002). Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet. British Journal Of Nutrition. 87(4). 343–355. 14 indexed citations

4.

Young, J.F., Lars Ove Dragsted, Bahram Daneshvar, et al.. (2002). Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet. British Journal Of Nutrition. 87(4). 343–355. 89 indexed citations

5.

Nissen, Lise R., T. Huynh‐Ba, Mikael Agerlin Petersen, Grete Bertelsen, & Leif H. Skibsted. (2002). Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes. Food Chemistry. 79(3). 387–394. 17 indexed citations

6.

Schwarz, Karin, Grete Bertelsen, Lise R. Nissen, et al.. (2001). Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds. European Food Research and Technology. 212(3). 319–328. 250 indexed citations

7.

Turesky, Robert J., Véronique Parisod, T. Huynh‐Ba, Sophie Langouët, & F. Peter Guengerich. (2001). Regioselective Differences in C⁸- and N-Oxidation of 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline by Human and Rat Liver Microsomes and Cytochromes P450 1A2. Chemical Research in Toxicology. 14(7). 901–911. 26 indexed citations

8.

Milo, C., et al.. (2001). Coffee flavour precursors: contribution of water nonextractable green bean components to roasted coffee flavour.. 1–10. 3 indexed citations

9.

Langouët, Sophie, Dieter H. Welti, Laurent B. Fay, et al.. (2001). Metabolism of 2-Amino-3,8-dimethylimidazo[4,5-f]- quinoxaline in Human Hepatocytes: 2-Amino-3-methylimidazo[4,5-f]quinoxaline-8-carboxylic Acid Is a Major Detoxication Pathway Catalyzed by Cytochrome P450 1A2 Volume 14, Number 2, February 2001, pp 211−221. Chemical Research in Toxicology. 14(5). 609–609. 1 indexed citations

10.

Nissen, Lise R., et al.. (2000). Protection of Dehydrated Chicken Meat by Natural Antioxidants as Evaluated by Electron Spin Resonance Spectrometry. Journal of Agricultural and Food Chemistry. 48(11). 5548–5556. 72 indexed citations

11.

Fay, Laurent B., T. Huynh‐Ba, & Imre Blank. (1997). Study of the Fragmentation of 3(2H)-Furanones by Mass Spectrometry. Journal of Agricultural and Food Chemistry. 45(10). 4057–4064. 11 indexed citations

12.

Huynh‐Ba, T. & Laurent B. Fay. (1990). Facile synthesis of D,L‐[³⁴S]cysteine hydrochloride. Journal of Labelled Compounds and Radiopharmaceuticals. 28(10). 1185–1187. 1 indexed citations

13.

Turesky, Robert J., et al.. (1988). Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry. Food and Chemical Toxicology. 26(6). 501–509. 89 indexed citations

14.

Osman, Maged A. & T. Huynh‐Ba. (1984). Ketones-Nematogens with Moderate Negative Dielectric Anisotropy and High Clearing Points. Molecular crystals and liquid crystals. 116(1-2). 141–152. 13 indexed citations

15.

Osman, Maged A. & T. Huynh‐Ba. (1984). Aliphatic Liquid Crystals with Positive Dielectric Anisotropy. Helvetica Chimica Acta. 67(4). 959–963. 11 indexed citations

16.

Osman, Maged A. & T. Huynh‐Ba. (1983). Stable Liquid Crystals with Large Negative Dielectric Anisotropy - II. Molecular crystals and liquid crystals. 92(2). 57–62. 10 indexed citations

17.

Osman, Maged A. & T. Huynh‐Ba. (1983). Nematogens for Matrix-Addressed Twisted Nematic Displays - I. Molecular crystals and liquid crystals. 82(10). 331–338. 17 indexed citations

18.

Osman, Maged A. & T. Huynh‐Ba. (1983). Nematogens for Matrix-Addressed Twisted Nematic Displays, II. Zeitschrift für Naturforschung B. 38(10). 1221–1226. 45 indexed citations

19.

Osman, Maged A. & T. Huynh‐Ba. (1983). Stable Liquid Crystals with Large Negative Dielectric Anisotropy. Part IV. Helvetica Chimica Acta. 66(6). 1786–1789. 4 indexed citations

20.

Kelly, Stephen M. & T. Huynh‐Ba. (1983). Some Novel Nematic Materials Bearing Two Lateral Nitrile Functions. Helvetica Chimica Acta. 66(6). 1850–1859. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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