Marie‐Claude Savoy

496 total citations
19 papers, 404 citations indexed

About

Marie‐Claude Savoy is a scholar working on Food Science, Analytical Chemistry and Pharmacology. According to data from OpenAlex, Marie‐Claude Savoy has authored 19 papers receiving a total of 404 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Analytical Chemistry and 4 papers in Pharmacology. Recurrent topics in Marie‐Claude Savoy's work include Pesticide Residue Analysis and Safety (11 papers), Analytical chemistry methods development (5 papers) and Pharmaceutical and Antibiotic Environmental Impacts (4 papers). Marie‐Claude Savoy is often cited by papers focused on Pesticide Residue Analysis and Safety (11 papers), Analytical chemistry methods development (5 papers) and Pharmaceutical and Antibiotic Environmental Impacts (4 papers). Marie‐Claude Savoy collaborates with scholars based in Switzerland and France. Marie‐Claude Savoy's co-authors include Pascal Mottier, Aurélien Desmarchelier, Thomas Bessaire, Adrienne Tarres, Nicolas Christinat, Claudia Mujahid, Philippe A. Guy, Richard H. Stadler, Thierry Delatour and Alexandre Goyon and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Food Control.

In The Last Decade

Marie‐Claude Savoy

19 papers receiving 383 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marie‐Claude Savoy Switzerland 12 169 128 105 83 78 19 404
Kazue Takeba Japan 14 200 1.2× 126 1.0× 103 1.0× 88 1.1× 60 0.8× 30 499
Adrienne Tarres Switzerland 14 200 1.2× 101 0.8× 65 0.6× 113 1.4× 87 1.1× 20 431
William H. H. Farrington United Kingdom 9 164 1.0× 78 0.6× 119 1.1× 65 0.8× 95 1.2× 12 406
Sigrid Ooghe Belgium 7 124 0.7× 81 0.6× 52 0.5× 54 0.7× 104 1.3× 13 329
Mostafa Chedin Belgium 6 153 0.9× 117 0.9× 76 0.7× 52 0.6× 84 1.1× 6 368
G. Stoev Bulgaria 11 143 0.8× 51 0.4× 71 0.7× 114 1.4× 94 1.2× 30 409
Ahmed M. Hamed Egypt 9 129 0.8× 47 0.4× 42 0.4× 76 0.9× 91 1.2× 15 346
Soon‐Kil Cho South Korea 15 416 2.5× 67 0.5× 94 0.9× 196 2.4× 59 0.8× 24 589
Guglielmo Dusi Italy 14 175 1.0× 104 0.8× 169 1.6× 82 1.0× 66 0.8× 20 467
M. A. Martínez‐Uroz Spain 8 326 1.9× 64 0.5× 84 0.8× 185 2.2× 39 0.5× 8 445

Countries citing papers authored by Marie‐Claude Savoy

Since Specialization
Citations

This map shows the geographic impact of Marie‐Claude Savoy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie‐Claude Savoy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie‐Claude Savoy more than expected).

Fields of papers citing papers by Marie‐Claude Savoy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marie‐Claude Savoy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie‐Claude Savoy. The network helps show where Marie‐Claude Savoy may publish in the future.

Co-authorship network of co-authors of Marie‐Claude Savoy

This figure shows the co-authorship network connecting the top 25 collaborators of Marie‐Claude Savoy. A scholar is included among the top collaborators of Marie‐Claude Savoy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie‐Claude Savoy. Marie‐Claude Savoy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Desmarchelier, Aurélien, Thomas Bessaire, Marie‐Claude Savoy, et al.. (2024). Screening of 152 Veterinary Drug Residues in Animal Source Foods by LC–MS/MS, Multilaboratory Validation Study: Final Action 2020.04. Journal of AOAC International. 107(4). 617–631. 4 indexed citations
2.
Bessaire, Thomas, Marie‐Claude Savoy, Nicolas Christinat, et al.. (2024). Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and Quantification. Foods. 13(19). 3040–3040. 6 indexed citations
3.
Desmarchelier, Aurélien, Marie‐Claude Savoy, Thierry Delatour, & Pascal Mottier. (2022). Extended coverage of veterinary drug residues in food by LC-HRMS to ensure food compliance and prevent the spread of antimicrobial resistance. Microchemical Journal. 183. 108057–108057. 11 indexed citations
4.
Christinat, Nicolas, Marie‐Claude Savoy, & Pascal Mottier. (2020). Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food. Food Chemistry. 318. 126469–126469. 64 indexed citations
5.
Mujahid, Claudia, et al.. (2020). Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee. Toxins. 12(9). 595–595. 34 indexed citations
6.
Desmarchelier, Aurélien, Thomas Bessaire, Marie‐Claude Savoy, et al.. (2020). Screening of 154 Veterinary Drug Residues in Foods of Animal Origin Using LC–MS/MS: First Action 2020.04. Journal of AOAC International. 104(3). 650–681. 14 indexed citations
7.
Bessaire, Thomas, Marie‐Claude Savoy, Claudia Mujahid, Adrienne Tarres, & Pascal Mottier. (2019). A new high-throughput screening method to determine multiple dyes in herbs and spices. Food Additives & Contaminants Part A. 36(6). 836–850. 13 indexed citations
8.
Desmarchelier, Aurélien, Julie Moulin, Claudia Mujahid, et al.. (2018). Stability study of veterinary drugs in standard solutions for LC-MS/MS screening in food. Food Additives & Contaminants Part A. 35(4). 696–706. 14 indexed citations
9.
Desmarchelier, Aurélien, Marie‐Claude Savoy, Adrienne Tarres, et al.. (2018). Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction. Food Additives & Contaminants Part A. 35(4). 647–661. 58 indexed citations
10.
Desmarchelier, Aurélien, et al.. (2018). Determination of five tetracyclines and their epimers by LC-MS/MS based on a liquid-liquid extraction with low temperature partitioning. Food Additives & Contaminants Part A. 35(4). 687–695. 29 indexed citations
11.
Bessaire, Thomas, Marie‐Claude Savoy, Adrienne Tarres, et al.. (2018). Artefact formation of formaldehyde in milk powders: Impact of analytical conditions. Food Control. 93. 23–31. 4 indexed citations
12.
Delatour, Thierry, Marie‐Claude Savoy, Adrienne Tarres, et al.. (2018). Low false response rates in screening a hundred veterinary drug residues in foodstuffs by LC-MS/MS with analyte-specific correction of the matrix effect. Food Control. 94. 353–360. 24 indexed citations
13.
Bessaire, Thomas, Claudia Mujahid, Adrienne Tarres, et al.. (2018). Screening of 23 β-lactams in foodstuffs by LC–MS/MS using an alkaline QuEChERS-like extraction. Food Additives & Contaminants Part A. 35(4). 662–674. 25 indexed citations
14.
Savoy, Marie‐Claude, et al.. (2018). Determination of 14 aminoglycosides by LC-MS/MS using molecularly imprinted polymer solid phase extraction for clean-up. Food Additives & Contaminants Part A. 35(4). 675–686. 31 indexed citations
15.
Guy, Philippe A., Marie‐Claude Savoy, & Richard H. Stadler. (1999). Quantitative analysis of clenbuterol in meat products using liquid chromatography–electrospray ionisation tandem mass spectrometry. Journal of Chromatography B Biomedical Sciences and Applications. 736(1-2). 209–219. 46 indexed citations
16.
Lambelet, Pierre, et al.. (1987). Generation of radicals from antioxidant-type molecules by polyunsaturated lipids. Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases. 83(1). 141–141. 6 indexed citations
17.
Farr, David R., et al.. (1986). Foods protected by the important biological antioxidant: Uric acid. Journal of the Science of Food and Agriculture. 37(8). 804–810. 3 indexed citations
18.
Löliger, J., et al.. (1986). Radical Exchange Reactions between Autoxidizing Lipids, Vitamin E and Vitamin C in Binary Lipid/Water Systems. Fette Seifen Anstrichmittel. 88(S2). 584–588. 7 indexed citations
19.
Lambelet, Pierre, et al.. (1985). Antipsoriatic drug action of anthralin: Oxidation reactions with peroxidizing lipids. PubMed. 1(4). 301–306. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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