Tadao KURATA
About
In The Last Decade
Tadao KURATA
143 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 132
- Molecular Biology 614
- Plant Science 474
- Food Science 435
- Nutrition and Dietetics 416
- Biochemistry 331
Countries citing papers authored by Tadao KURATA
This map shows the geographic impact of Tadao KURATA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tadao KURATA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tadao KURATA more than expected).
Fields of papers citing papers by Tadao KURATA
This network shows the impact of papers produced by Tadao KURATA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tadao KURATA. The network helps show where Tadao KURATA may publish in the future.
Co-authorship network of co-authors of Tadao KURATA
This figure shows the co-authorship network connecting the top 25 collaborators of Tadao KURATA. A scholar is included among the top collaborators of Tadao KURATA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tadao KURATA. Tadao KURATA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 84 | |
| 3 | 8 | |
| 4 | Odor ProfIle in Oxidized Unsaturated Fatty Acids and Porcine Liver | 8 |
| 5 | 1 | |
| 6 | 10 | |
| 7 | 22 | |
| 8 | 2 | |
| 9 | 7 | |
| 10 | 1 | |
| 11 | 4 | |
| 12 | 4 | |
| 13 | 1 | |
| 14 | 6 | |
| 15 | 8 | |
| 16 | 1 | |
| 17 | 1 | |
| 18 | 19 | |
| 19 | 2 | |
| 20 | Degradation of L-Ascorbic Acid and Mechanism of Nonenzymic Browning Reaction:Part III. Oxidative Degradation of L-Ascorbic Acid (Degradation of Dehydro-L-ascorbic Acid) | 9 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.