Peter T. Gardner
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 16
- Phytochemicals and Antioxidant Activities 15
- Antioxidant Activity and Oxidative Stress 9
-
- Fermentation and Sensory Analysis 7
- Co-authors
- Garry G. DuthieDonald B. McPhailAlan CrozierMichael E. J. LeanPhilip C. MorriceAndrew CollinsMargaret R. MacLeanWilliam Mullen
- Journals
- Journal of the Science of Food and Agriculture (6 papers)Journal of Agricultural and Food Chemistry (6 papers)Food Chemistry (1 paper)Proceedings of The Nutrition Society (1 paper)Archives of Biochemistry and Biophysics (1 paper)
- Partner nations
- United KingdomFinlandSpain
In The Last Decade
Peter T. Gardner
20 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 120
- Biochemistry 1.7k
- Food Science 880
- Nutrition and Dietetics 430
- Plant Science 922
- Pathology and Forensic Medicine 379
Countries citing papers authored by Peter T. Gardner
This map shows the geographic impact of Peter T. Gardner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter T. Gardner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter T. Gardner more than expected).
Fields of papers citing papers by Peter T. Gardner
This network shows the impact of papers produced by Peter T. Gardner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter T. Gardner. The network helps show where Peter T. Gardner may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Peter T. Gardner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 6 | |
| 2 | Myricetin-vitamin E hybrids: potential therapeutic antioxidants | 2003 | 1 |
| 3 | 2003 | 169 | |
| 4 | 2003 | 114 | |
| 5 | 2002 | 159 | |
| 6 | 2002 | 19 | |
| 7 | 2002 | 291 | |
| 8 | 2001 | 201 | |
| 9 | 2001 | 250 | |
| 10 | 2001 | 148 | |
| 11 | The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices Hit paper breakdown → | 2000 | 575 |
| 12 | 1999 | 17 | |
| 13 | 1999 | 44 | |
| 14 | 1999 | 383 | |
| 15 | 1999 | 24 | |
| 16 | 1999 | 1 | |
| 17 | 1999 | 2 | |
| 18 | 1998 | 275 | |
| 19 | 1998 | 88 | |
| 20 | 1997 | 91 |
About Peter T. Gardner
Peter T. Gardner is a scholar working on Biochemistry, Food Science, Biotechnology, Organic Chemistry and Plant Science, having authored 20 papers that have together received 2.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Antioxidant Activity and Oxidative Stress (9 papers), Fermentation and Sensory Analysis (7 papers), Free Radicals and Antioxidants (7 papers), Horticultural and Viticultural Research (3 papers), Biochemical and biochemical processes (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Food composition and properties (1 paper). The work is most often cited by research in Biochemistry (1.7k citations), Food Science (880 citations), Nutrition and Dietetics (430 citations), Plant Science (922 citations) and Pathology and Forensic Medicine (379 citations). Peter T. Gardner has collaborated with scholars based in United Kingdom, Finland and Spain. Frequent co-authors include Garry G. Duthie, Donald B. McPhail, Alan Crozier, Michael E. J. Lean, Philip C. Morrice, Andrew Collins, Margaret R. MacLean, William Mullen, D. M. Matthews and Jennifer M. Burns. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry, Food Chemistry, Proceedings of The Nutrition Society and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.