C. Bertoli
Impact in
- Food Science top 5%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health
- Food composition and properties
Papers in
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- Fatty Acid Research and Health 3
-
- Food Chemistry and Fat Analysis 4
- Proteins in Food Systems 2
- Co-authors
- Pierre LambeletDietrich ReinG. GremaudIrina MonnardAlvin BergerAlejandro G. MarangoniM. L. HerreraSilvana Martini
- Journals
- Journal of the American Oil Chemists Society (5 papers)Journal of Agricultural and Food Chemistry (2 papers)The Journal of Nutritional Biochemistry (1 paper)European Journal of Nutrition (1 paper)
- Partner nations
- SwitzerlandCanadaArgentina
In The Last Decade
C. Bertoli
9 papers receiving 355 citations
Peers
Comparison fields: 5 of 72
- Food Science 156
- Nutrition and Dietetics 123
- Biochemistry 47
- Animal Science and Zoology 69
- Analytical Chemistry 33
Countries citing papers authored by C. Bertoli
This map shows the geographic impact of C. Bertoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Bertoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Bertoli more than expected).
Fields of papers citing papers by C. Bertoli
This network shows the impact of papers produced by C. Bertoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Bertoli. The network helps show where C. Bertoli may publish in the future.
Co-authorship network
The 19 scholars most cited alongside C. Bertoli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 23 | |
| 2 | 2005 | 28 | |
| 3 | 2004 | 143 | |
| 4 | 2004 | 36 | |
| 5 | 2003 | 15 | |
| 6 | 2003 | 44 | |
| 7 | 2000 | 47 | |
| 8 | 1998 | 29 | |
| 9 | 1998 | 20 |
About C. Bertoli
C. Bertoli is a scholar working on Nutrition and Dietetics, Food Science, Analytical Chemistry, Biochemistry and Fluid Flow and Transfer Processes, having authored 9 papers that have together received 385 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (4 papers), Fatty Acid Research and Health (3 papers), Cholesterol and Lipid Metabolism (2 papers), Proteins in Food Systems (2 papers), Spectroscopy and Chemometric Analyses (2 papers), Phase Equilibria and Thermodynamics (2 papers), Antioxidant Activity and Oxidative Stress (1 paper) and Electrostatics and Colloid Interactions (1 paper). The work is most often cited by research in Food Science (156 citations), Nutrition and Dietetics (123 citations), Biochemistry (47 citations), Animal Science and Zoology (69 citations) and Analytical Chemistry (33 citations). C. Bertoli has collaborated with scholars based in Switzerland, Canada and Argentina. Frequent co-authors include Pierre Lambelet, Dietrich Rein, G. Gremaud, Irina Monnard, Alvin Berger, Alejandro G. Marangoni, M. L. Herrera, Silvana Martini, A.P. Singh and Philippe Rousset. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, The Journal of Nutritional Biochemistry and European Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.