C. Wenk

4.5k total citations · 1 hit paper
120 papers, 3.4k citations indexed

About

C. Wenk is a scholar working on Animal Science and Zoology, Physiology and Cell Biology. According to data from OpenAlex, C. Wenk has authored 120 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Animal Science and Zoology, 19 papers in Physiology and 18 papers in Cell Biology. Recurrent topics in C. Wenk's work include Animal Nutrition and Physiology (53 papers), Meat and Animal Product Quality (24 papers) and Muscle metabolism and nutrition (18 papers). C. Wenk is often cited by papers focused on Animal Nutrition and Physiology (53 papers), Meat and Animal Product Quality (24 papers) and Muscle metabolism and nutrition (18 papers). C. Wenk collaborates with scholars based in Switzerland, Germany and United States. C. Wenk's co-authors include P. Spring, Kyle Newman, K. A. Dawson, M.R.L. Scheeder, P. Colombani, Nadine Gerber, H. P. Pfirter, R.E. Messikommer, S. Gebert and M. Leonhardt and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Nutrition.

In The Last Decade

C. Wenk

117 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The effects of dietary mannaoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks

2000 646 citations P. Spring, C. Wenk et al. Poultry Science profile →

Peers

Countries citing papers authored by C. Wenk

Since Specialization

Citations

This map shows the geographic impact of C. Wenk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Wenk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Wenk more than expected).

Fields of papers citing papers by C. Wenk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Wenk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Wenk. The network helps show where C. Wenk may publish in the future.

Co-authorship network of co-authors of C. Wenk

This figure shows the co-authorship network connecting the top 25 collaborators of C. Wenk. A scholar is included among the top collaborators of C. Wenk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Wenk. C. Wenk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The effects of early post-mortem pH and ultimate pH on level and amount of destructured zones in cooked cured hams 2010 ·Meat Science ·(unknown), R. Hadorn, M.R.L. Scheeder, Paolo Silacci, (unknown), C. Wenk	11
2	Destructured zones in cooked cured hams: chemical and physical characterisation of destructured areas in cooked cured hams. 2009 ·Die Fleischwirtschaft ·(unknown), R. Hadorn, Dominik Guggisberg, Paolo Silacci, (unknown), Max Haldimann, M.R.L. Scheeder, C. Wenk	3
3	Buckwheat: a feed for broiler chicken? 2009 ·Florian Leiber, R.E. Messikommer, C. Wenk	5
4	Influence of straw and high fibre diets on fattening pigs. 2009 ·(unknown), (unknown), C. Wenk	1
5	Hyponatremia Among Runners in the Zurich Marathon 2008 ·Clinical Journal of Sport Medicine ·Samuel Mettler, (unknown), Walter O. Frey, Lukas Bestmann, C. Wenk, P. Colombani	48
6	Influence of benzoic acid and dietary protein level on performance, nitrogen metabolism and urinary pH in growing-finishing pigs 2006 ·Archives of Animal Nutrition ·(unknown), C. Wenk, J. Brož, S. Gebert	31
7	Influence of Training Status on Glycemic Index 2006 ·International Journal for Vitamin and Nutrition Research ·Samuel Mettler, C. Wenk, P. Colombani	9
8	Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland—the impact of the production pathway 2004 ·International Journal of Food Microbiology ·(unknown), J. Danuser, Annemie Geeraerd, Jan Van Impe, J. Rüfenacht, Beatrice Bissig-Choisat, C. Wenk, Katharina D.C. Stärk	30
9	Evaluation of the Safety Assurance Level for Salmonella spp. throughout the Food Production Chain in Switzerland 2003 ·Journal of Food Protection ·(unknown), J. Danuser, C. Wenk, Katharina D.C. Stärk	5
10	Choice Feeding of Selenium-Deficient Laying Hens Affects Diet Selection, Selenium Intake and Body Weight 2002 ·Journal of Nutrition ·(unknown), R.E. Messikommer, C. Wenk	26
11	Cognitive performance and its relationship with postprandial metabolic changes after ingestion of different macronutrients in the morning 2001 ·British Journal Of Nutrition ·(unknown), P. Colombani, Wolfgang Langhans, C. Wenk	57
12	Chromium yeast affects growth performance and plasma traits but not carcass characteristics of growing‐finishing pigs depending on the glycemic index 2000 ·Archiv für Tierernaehrung ·A. Lemme, C. Wenk, M. D. Lindemann, G. Bee	5
13	The effects of dietary mannaoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks breakdown → 2000 ·Poultry Science ·P. Spring, C. Wenk, K. A. Dawson, Kyle Newman	646
14	Chronic arginine aspartate supplementation in runners reduces total plasma amino acid level at rest and during a marathon run 1999 ·European Journal of Nutrition ·P. Colombani, (unknown), P. Frey-Rindova, Walter O. Frey, Michael Arnold, Wolfgang Langhans, C. Wenk	38
15	Dietary fats and vitamin E in diets for laying hens: Effects on laying performance, storage stability and fatty acid composition of eggs 1998 ·Archiv für Geflügelkunde ·S. Gebert, R.E. Messikommer, H. P. Pfirter, G. Bee, C. Wenk	23
16	Environmental effects on nutrient and energy metabolism in pigs 1998 ·Archiv für Tierernaehrung ·C. Wenk	5
17	Vitamin E content of different animal products: Influence of animal nutrition 1997 ·Zeitschrift für Ernährungswissenschaft ·M. Leonhardt, S. Gebert, C. Wenk	14
18	Effect of different sources of dietary fibre on nutrient and energy utilization in broilers – 1. Characterization of the diets, growth performance and nutrient utilization 1996 ·Archiv für Geflügelkunde ·(unknown), C. Wenk	1
19	Effects of L-carnitine supplementation on physical performance and energy metabolism of endurance-trained athletes: a double-blind crossover field study 1996 ·European Journal of Applied Physiology ·P. Colombani, C. Wenk, Iris Kunz, (unknown), (unknown), (unknown), P. Frey-Rindova, Walter O. Frey, Wolfgang Langhans	51
20	Influence of Trichoderma viride Enzyme Complex on Nutrient Utilization and Performance of Laying Hens in Diets With and Without Antibiotic Supplementation 1996 ·Poultry Science ·(unknown), C. Wenk	13

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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