Stephen S. Chang

3.8k total citations
88 papers, 2.9k citations indexed

About

Stephen S. Chang is a scholar working on Biomedical Engineering, Food Science and Organic Chemistry. According to data from OpenAlex, Stephen S. Chang has authored 88 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Biomedical Engineering, 33 papers in Food Science and 31 papers in Organic Chemistry. Recurrent topics in Stephen S. Chang's work include Advanced Chemical Sensor Technologies (35 papers), Edible Oils Quality and Analysis (25 papers) and Analytical Chemistry and Chromatography (18 papers). Stephen S. Chang is often cited by papers focused on Advanced Chemical Sensor Technologies (35 papers), Edible Oils Quality and Analysis (25 papers) and Analytical Chemistry and Chromatography (18 papers). Stephen S. Chang collaborates with scholars based in United States, Taiwan and Japan. Stephen S. Chang's co-authors include Chi‐Tang Ho, R. J. Peterson, Thomas H. Smouse, Oliver A. L. Hsieh, F. A. Kummerow, David B. Min, Christopher Houlihan, Braja D. Mookherjee, Maggie Paulose and Chi Tang Ho and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

Stephen S. Chang

88 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stephen S. Chang United States 29 1.1k 857 750 714 571 88 2.9k
Harry E. Nürsten United Kingdom 25 1.1k 1.0× 234 0.3× 287 0.4× 410 0.6× 644 1.1× 75 2.7k
L. R. Dugan United States 20 472 0.4× 434 0.5× 593 0.8× 236 0.3× 436 0.8× 51 1.8k
Gloria Márquez‐Ruiz Spain 37 1.6k 1.4× 1.9k 2.3× 450 0.6× 512 0.7× 904 1.6× 140 3.9k
Natale G. Frega Italy 37 1.2k 1.1× 723 0.8× 374 0.5× 286 0.4× 896 1.6× 119 3.5k
Pierre Lambelet Switzerland 24 516 0.5× 445 0.5× 304 0.4× 190 0.3× 607 1.1× 53 1.8k
Susana Buxaderas Spain 34 2.3k 2.1× 640 0.7× 313 0.4× 498 0.7× 1.1k 1.9× 73 3.5k
Joaquı́n Velasco Spain 31 1.4k 1.3× 1.9k 2.2× 323 0.4× 563 0.8× 993 1.7× 92 3.4k
Udaya N. Wanasundara Canada 23 554 0.5× 484 0.6× 267 0.4× 179 0.3× 741 1.3× 31 2.0k
Mun Yhung Jung South Korea 34 1.0k 1.0× 717 0.8× 225 0.3× 327 0.5× 894 1.6× 121 3.3k
Chi Tang Ho United States 29 612 0.6× 207 0.2× 293 0.4× 212 0.3× 289 0.5× 60 1.8k

Countries citing papers authored by Stephen S. Chang

Since Specialization
Citations

This map shows the geographic impact of Stephen S. Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephen S. Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephen S. Chang more than expected).

Fields of papers citing papers by Stephen S. Chang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stephen S. Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephen S. Chang. The network helps show where Stephen S. Chang may publish in the future.

Co-authorship network of co-authors of Stephen S. Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Stephen S. Chang. A scholar is included among the top collaborators of Stephen S. Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephen S. Chang. Stephen S. Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chang, Stephen S., Hung‐Tse Huang, Wen‐Chi Wei, et al.. (2023). Anti-inflammatory effect of euphane- and tirucallane-type triterpenes isolated from the traditional herb Euphorbia neriifolia L. Frontiers in Chemistry. 11. 1223335–1223335. 3 indexed citations
2.
Chang, Stephen S., Hung‐Tse Huang, Yu‐Chi Lin, et al.. (2022). Neritriterpenols A-G, euphane and tirucallane triterpenes from Euphorbia neriifolia L. and their bioactivity. Phytochemistry. 199. 113199–113199. 5 indexed citations
3.
Luo, Haoming, Honghui Cheng, Wei Du, et al.. (2012). Optimization Extraction Process of Aroma Components in Tobacco. Journal of Chromatographic Science. 51(3). 250–257. 6 indexed citations
4.
Min, David B., Thomas H. Smouse, & Stephen S. Chang. (1989). Flavor chemistry of lipid foods. 164 indexed citations
5.
Ho, Chi Tang, et al.. (1986). Products identified from photosensitized oxidation of selected furanoid flavor compounds. Journal of Agricultural and Food Chemistry. 34(2). 336–338. 19 indexed citations
6.
Collins, G. J., et al.. (1983). Nitrogen-containing heterocyclic compounds identified in the volatile flavor constituents of roasted beef. Journal of Agricultural and Food Chemistry. 31(5). 1030–1033. 28 indexed citations
7.
MacLeod, Glesni, et al.. (1981). Natural and simulated meat flavors (with particular reference to beef). C R C Critical Reviews in Food Science and Nutrition. 14(4). 309–437. 96 indexed citations
8.
Ouyang, Junjie, Henryk Daun, Stephen S. Chang, & Chi‐Tang Ho. (1980). FORMATION OF CARBONYL COMPOUNDS FROM P‐CAROTENE DURING PALM OIL DEODORIZATION. Journal of Food Science. 45(5). 1214–1217. 21 indexed citations
9.
Ho, Chi‐Tang, et al.. (1978). The synthesis of 2‐(1‐Pentenyl) furan and its relationship to the reversion flavor of soybean oil. Journal of the American Oil Chemists Society. 55(2). 233–237. 55 indexed citations
10.
Chang, Stephen S., et al.. (1977). Round table discussion: Instrumental analysis of flavor and flavor stability of fats and oils. Journal of the American Oil Chemists Society. 54(10). 443–443. 5 indexed citations
11.
Blumenthal, Michael M., J. Richard Trout, & Stephen S. Chang. (1976). Correlation of gas chromatographic profiles and organoleptic scores of different fats and oils after simulated deep fat frying. Journal of the American Oil Chemists Society. 53(7). 496–501. 22 indexed citations
12.
Pokorný, J., et al.. (1973). ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN BOILED BEEF. Journal of Food Science. 38(3). 393–397. 33 indexed citations
13.
Paulose, Maggie & Stephen S. Chang. (1973). Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein. Journal of the American Oil Chemists Society. 50(5). 147–154. 48 indexed citations
14.
Thompson, Jim, et al.. (1967). A limited survey of fats and oils commercially used for deep fat frying.. Food technology. 21. 405–407. 23 indexed citations
15.
Smouse, Thomas H. & Stephen S. Chang. (1967). A systematic characterization of the reversion flavor of soybean oil. Journal of the American Oil Chemists Society. 44(8). 509–514. 74 indexed citations
16.
Chang, Stephen S., et al.. (1966). An Apparatus for the Isolation of Volatile Compounds from Foods. Journal of Food Science. 31(6). 937–940. 15 indexed citations
17.
Mookherjee, Braja D., et al.. (1965). Food Flavor Changes, Relationship between Monocarbonyl Compounds and Flavor of Potato Chips. Journal of Agricultural and Food Chemistry. 13(2). 131–134. 39 indexed citations
18.
Chang, Stephen S., et al.. (1961). An Infrared Gas Cell for the Direct Collection of Gas Chromatographic Fractions. Analytical Chemistry. 33(3). 479–479. 10 indexed citations
19.
Chang, Stephen S.. (1961). A new technique for the isolation of flavor components from fats and oils. Journal of the American Oil Chemists Society. 38(12). 669–671. 24 indexed citations
20.
Narayan, K. A., et al.. (1955). Polarographic studies of fat oxidation. Journal of the American Oil Chemists Society. 32(5). 271–274. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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