Andrew S. Ross

1.5k total citations
41 papers, 1.0k citations indexed

About

Andrew S. Ross is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Andrew S. Ross has authored 41 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 19 papers in Nutrition and Dietetics and 8 papers in Food Science. Recurrent topics in Andrew S. Ross's work include Wheat and Barley Genetics and Pathology (21 papers), Food composition and properties (19 papers) and Phytase and its Applications (8 papers). Andrew S. Ross is often cited by papers focused on Wheat and Barley Genetics and Pathology (21 papers), Food composition and properties (19 papers) and Phytase and its Applications (8 papers). Andrew S. Ross collaborates with scholars based in United States, Australia and France. Andrew S. Ross's co-authors include G. B. Crosbie, C. J. Peterson, Jae‐Bom Ohm, K. Quail, Yanyun Zhao, Rebecca Walker, George Cavender, Carolina Saint Pierre, Thaí­sa de Menezes Alves Moro and I.L. Batey and has published in prestigious journals such as Theoretical and Applied Genetics, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Andrew S. Ross

40 papers receiving 1.0k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Andrew S. Ross 609 600 352 164 75 41 1.0k
C. B. de Menezes 303 0.5× 578 1.0× 288 0.8× 233 1.4× 153 2.0× 73 1.0k
Anju Mahendru Singh 636 1.0× 884 1.5× 364 1.0× 172 1.0× 41 0.5× 73 1.3k
C. S. Gaines 722 1.2× 753 1.3× 376 1.1× 190 1.2× 26 0.3× 42 1.2k
Arvind Kumar Ahlawat 570 0.9× 679 1.1× 303 0.9× 125 0.8× 41 0.5× 54 989
R.R. Matsuo 595 1.0× 671 1.1× 313 0.9× 142 0.9× 63 0.8× 30 1.1k
G. L. Rubenthaler 587 1.0× 641 1.1× 315 0.9× 138 0.8× 36 0.5× 48 1.1k
R. Redaelli 278 0.5× 675 1.1× 165 0.5× 137 0.8× 121 1.6× 52 1.0k
G. B. Crosbie 695 1.1× 543 0.9× 320 0.9× 92 0.6× 15 0.2× 24 925
Adel M. Yousif 501 0.8× 374 0.6× 470 1.3× 52 0.3× 128 1.7× 28 878
Z. Czuchajowska 1.0k 1.7× 604 1.0× 718 2.0× 83 0.5× 51 0.7× 51 1.4k

Countries citing papers authored by Andrew S. Ross

Since Specialization
Citations

This map shows the geographic impact of Andrew S. Ross's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew S. Ross with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew S. Ross more than expected).

Fields of papers citing papers by Andrew S. Ross

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrew S. Ross. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew S. Ross. The network helps show where Andrew S. Ross may publish in the future.

Co-authorship network of co-authors of Andrew S. Ross

This figure shows the co-authorship network connecting the top 25 collaborators of Andrew S. Ross. A scholar is included among the top collaborators of Andrew S. Ross based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrew S. Ross. Andrew S. Ross is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ross, Andrew S., et al.. (2022). Effect of Genotype and Environment on Food-Related Traits of Organic Winter Naked Barleys. Foods. 11(17). 2642–2642. 3 indexed citations
4.
Fajardo, Carlos & Andrew S. Ross. (2015). Exploring Relationships Between Pancake Quality and Grain and Flour Functionality in Soft Wheats. Cereal Chemistry. 92(4). 378–383. 10 indexed citations
5.
Meints, Brigid, Alfonso Cuesta‐Marcos, Andrew S. Ross, et al.. (2015). Developing Winter Food Barley for the Pacific Northwest of the US. Crop Science. 55(4). 1563–1573. 13 indexed citations
6.
Walker, Rebecca, et al.. (2014). Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods. Journal of Food Science. 79(9). S1811–22. 123 indexed citations
7.
Ross, Andrew S., et al.. (2012). Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat. Cereal Chemistry. 89(6). 307–310. 17 indexed citations
8.
Wang, Guomei, Jeffrey M. Leonard, Andrew S. Ross, et al.. (2011). Identification of genetic factors controlling kernel hardness and related traits in a recombinant inbred population derived from a soft × ‘extra-soft’ wheat (Triticum aestivum L.) cross. Theoretical and Applied Genetics. 124(1). 207–221. 32 indexed citations
9.
Ross, Andrew S., et al.. (2010). Glutenin Macropolymer in Salted and Alkaline Noodle Doughs. Cereal Chemistry. 87(1). 79–85. 25 indexed citations
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Morris, Craig F., et al.. (2009). A Comprehensive Genotype and Environment Assessment of Wheat Grain Ash Content in Oregon and Washington: Analysis of Variation. Cereal Chemistry. 86(3). 307–312. 26 indexed citations
12.
Ohm, Jae‐Bom, Andrew S. Ross, C. J. Peterson, & Craig F. Morris. (2009). Relationships of Quality Characteristics with Size‐Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats. Cereal Chemistry. 86(2). 197–203. 24 indexed citations
13.
Hayes, Patrick M., S. E. Petrie, A. E. Corey, et al.. (2009). Production of Dryland Barley for Human Food: Quality and Agronomic Performance. Crop Science. 49(1). 347–355. 20 indexed citations
14.
Pierre, Carolina Saint, et al.. (2008). White Wheat Grain Quality Changes with Genotype, Nitrogen Fertilization, and Water Stress. Agronomy Journal. 100(2). 414–420. 43 indexed citations
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Pierre, Carolina Saint, et al.. (2007). Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition. Journal of Cereal Science. 47(3). 407–416. 93 indexed citations
17.
Ross, Andrew S., et al.. (2007). The RVA Handbook. 40 indexed citations
18.
Ross, Andrew S.. (2006). Instrumental Measurement of Physical Properties of Cooked Asian Wheat Flour Noodles. Cereal Chemistry. 83(1). 42–51. 56 indexed citations
19.
Ross, Andrew S., et al.. (2000). Mutation analysis and embryonic expression of the HLXB9 Currarino syndrome gene (vol 66, pg 1504, 2000). UCL Discovery (University College London). 1 indexed citations
20.
Ross, Andrew S., K. Quail, & G. B. Crosbie. (1997). Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles. Cereal Chemistry. 74(6). 814–820. 101 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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