G. B. Crosbie

1.2k total citations
24 papers, 925 citations indexed

About

G. B. Crosbie is a scholar working on Plant Science, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, G. B. Crosbie has authored 24 papers receiving a total of 925 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 11 papers in Nutrition and Dietetics and 7 papers in Agronomy and Crop Science. Recurrent topics in G. B. Crosbie's work include Food composition and properties (10 papers), Wheat and Barley Genetics and Pathology (9 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). G. B. Crosbie is often cited by papers focused on Food composition and properties (10 papers), Wheat and Barley Genetics and Pathology (9 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). G. B. Crosbie collaborates with scholars based in Australia, Japan and South Africa. G. B. Crosbie's co-authors include Andrew S. Ross, K. Quail, I.L. Batey, Robert F. Gilmour, I. Barclay, Thaísa de Menezes Alves Moro, James B. Rowe, Xiaochun Zhao, Matthew K. Morell and R. Appels and has published in prestigious journals such as Crop Science, Journal of Cereal Science and Euphytica.

In The Last Decade

G. B. Crosbie

23 papers receiving 838 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. B. Crosbie Australia	14	695	543	320	92	46	24	925
Pierre Feillet France	14	539 0.8×	554 1.0×	311 1.0×	75 0.8×	51 1.1×	23	947
C. S. Gaines United States	18	722 1.0×	753 1.4×	376 1.2×	190 2.1×	74 1.6×	42	1.2k
G. L. Rubenthaler United States	20	587 0.8×	641 1.2×	315 1.0×	138 1.5×	57 1.2×	48	1.1k
Andrew S. Ross United States	19	609 0.9×	600 1.1×	352 1.1×	164 1.8×	70 1.5×	41	1.0k
A. D. Evers United Kingdom	17	610 0.9×	572 1.1×	269 0.8×	140 1.5×	31 0.7×	27	995
Gloria B. Cagampang United States	13	447 0.6×	633 1.2×	226 0.7×	56 0.6×	100 2.2×	15	898
R.R. Matsuo Canada	19	595 0.9×	671 1.2×	313 1.0×	142 1.5×	61 1.3×	30	1.1k
Arthur D. Bettge United States	17	559 0.8×	802 1.5×	186 0.6×	170 1.8×	104 2.3×	29	1.0k
Margrit Martin Australia	8	792 1.1×	610 1.1×	450 1.4×	27 0.3×	77 1.7×	8	1.1k
Arvind Kumar Ahlawat India	14	570 0.8×	679 1.3×	303 0.9×	125 1.4×	71 1.5×	54	989

Countries citing papers authored by G. B. Crosbie

Since Specialization

Citations

This map shows the geographic impact of G. B. Crosbie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. B. Crosbie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. B. Crosbie more than expected).

Fields of papers citing papers by G. B. Crosbie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. B. Crosbie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. B. Crosbie. The network helps show where G. B. Crosbie may publish in the future.

Co-authorship network of co-authors of G. B. Crosbie

This figure shows the co-authorship network connecting the top 25 collaborators of G. B. Crosbie. A scholar is included among the top collaborators of G. B. Crosbie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. B. Crosbie. G. B. Crosbie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Blakeney, A. B., G. B. Crosbie, S. P. Jefferies, et al.. (2009). Understanding Australian Wheat Quality.. eSpace (Curtin University). 12 indexed citations

Bennett, Louise E., et al.. (2007). Characterizing the properties of protein-rich ingredients and foods.. 95–112. 4 indexed citations

Blakeney, A. B., et al.. (2007). Grain and grain products.. 31–47. 7 indexed citations

Solah, Vicky, et al.. (2007). Measurement of Color, Gloss, and Translucency of White Salted Noodles: Effects of Water Addition and Vacuum Mixing. Cereal Chemistry. 84(2). 145–151. 31 indexed citations

Crosbie, G. B., et al.. (2007). Extruded products and degree of cook.. 75–84. 1 indexed citations

Batey, I.L., G. B. Crosbie, & Andrew S. Ross. (2007). Interpretation of RVA curves.. 19–30. 38 indexed citations

Crosbie, G. B., et al.. (2002). Shortened Temperature Program for Application with a Rapid Visco Analyser in Prediction of Noodle Quality in Wheat. Cereal Chemistry. 79(4). 596–599. 11 indexed citations

Rowe, James B., et al.. (2001). Knowing your oats.. 2 indexed citations

Crosbie, G. B., et al.. (1999). Starch and Protein Quality Requirements of Japanese Alkaline Noodles (Ramen). Cereal Chemistry. 76(3). 328–334. 69 indexed citations

10.

Zhao, Xiaochun, I.L. Batey, P. J. Sharp, et al.. (1998). A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat. Journal of Cereal Science. 27(1). 7–13. 99 indexed citations

11.

Crosbie, G. B., et al.. (1998). Wheat quality requirements of Asian foods. Euphytica. 100(1-3). 155–156. 27 indexed citations

12.

Ross, Andrew S., K. Quail, & G. B. Crosbie. (1997). Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles. Cereal Chemistry. 74(6). 814–820. 101 indexed citations

13.

Anderson, W. K., et al.. (1996). Production practices in Western Australia for wheats suitable for white, salted noodles. Australian Journal of Agricultural Research. 48(1). 49–58. 10 indexed citations

14.

Crosbie, G. B., et al.. (1993). The Application of the Flour Swelling Volume Test for Potential Noodle Quality to Wheat Breeding Lines Affected by Sprouting. Journal of Cereal Science. 18(3). 267–276. 30 indexed citations

15.

Crosbie, G. B.. (1991). The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours. Journal of Cereal Science. 13(2). 145–150. 293 indexed citations

16.

Khan, T. N. & G. B. Crosbie. (1988). Effect of scald (Rhynchosporium secalis (Oud.) J. Davis) infection on some quality characteristics of barley. Australian Journal of Experimental Agriculture. 28(6). 783–783. 21 indexed citations

17.

Rowe, James B. & G. B. Crosbie. (1988). The digestibility of grain of two cultivars of oats differing in lignin content. Australian Journal of Agricultural Research. 39(4). 639–644. 13 indexed citations

18.

Crosbie, G. B., et al.. (1987). Variation in wheat protein content : the effect of environment. Journal of the Department of Agriculture for Western Australia. 28(4). 124–127. 4 indexed citations

19.

Crosbie, G. B., et al.. (1985). Variation in Hull Composition and Digestibility Among Oat Genotypes¹. Crop Science. 25(4). 678–680. 20 indexed citations

20.

Crosbie, G. B., et al.. (1978). Lupin wild types introduced into Western Australia to 1973. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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