C. Mercier
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Plant Science top 10%
- Biomaterials top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Pierre FeilletPaul ColonnaAlain BuléonFrançoise DupratA. GuilbotEric DelhezD.J. GallantBruno Vergnes
- Topics
- Food composition and properties (10 papers)Microbial Metabolites in Food Biotechnology (5 papers)Computational Drug Discovery Methods (3 papers)
In The Last Decade
C. Mercier
28 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 89
- Nutrition and Dietetics 847
- Food Science 564
- Plant Science 294
- Biomaterials 155
- Animal Science and Zoology 76
Countries citing papers authored by C. Mercier
This map shows the geographic impact of C. Mercier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Mercier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Mercier more than expected).
Fields of papers citing papers by C. Mercier
This network shows the impact of papers produced by C. Mercier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Mercier. The network helps show where C. Mercier may publish in the future.
Co-authorship network of co-authors of C. Mercier
This figure shows the co-authorship network connecting the top 25 collaborators of C. Mercier. A scholar is included among the top collaborators of C. Mercier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Mercier. C. Mercier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 5 | |
| 3 | 33 | |
| 4 | 4 | |
| 5 | 8 | |
| 6 | 10 | |
| 7 | [DARC/PELCO structure activity relationships of aldosterone agonists and antagonists]. | 1 |
| 8 | 1 | |
| 9 | 10 | |
| 10 | 68 | |
| 11 | 13 | |
| 12 | 70 | |
| 13 | High-temperature, short-time extrusion cooking [Cereal products]. | 16 |
| 14 | 53 | |
| 15 | 7 | |
| 16 | 26 | |
| 17 | 3 | |
| 18 | Modification of carbohydrate components by extrusion-cooking of cereal products [Wheat, rice, corn]. | 65 |
| 19 | 26 | |
| 20 | 10 |
About C. Mercier
C. Mercier is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 28 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Computational Drug Discovery Methods (3 papers). The work is most often cited by research in Nutrition and Dietetics (847 citations), Food Science (564 citations) and Biomaterials (155 citations). C. Mercier has collaborated with scholars based in France, Morocco and Belgium. Frequent co-authors include Pierre Feillet, Paul Colonna, Alain Buléon, Françoise Duprat, A. Guilbot, Eric Delhez, D.J. Gallant, Bruno Vergnes, J.P. Melcion and J.-F. Thibault. Their work appears in journals such as Carbohydrate Polymers, Journal of Food Science and Tetrahedron Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.