K. F. Finney
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Food Science top 2%
- Agronomy and Crop Science top 5%
- Molecular Biology
- Co-authors
- Y. PomeranzShogrenDonald B. BechtelR. C. HoseneyH.C. FryerF. W. SmithE. G. HeyneG. L. Lookhart
- Topics
- Food composition and properties (16 papers)Wheat and Barley Genetics and Pathology (14 papers)Phytase and its Applications (4 papers)
- Partner nations
- United StatesBrazilHungary
In The Last Decade
K. F. Finney
44 papers receiving 894 citations
Peers
Comparison fields: 5 of 78
- Nutrition and Dietetics 578
- Plant Science 537
- Food Science 349
- Agronomy and Crop Science 145
- Molecular Biology 57
Countries citing papers authored by K. F. Finney
This map shows the geographic impact of K. F. Finney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. F. Finney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. F. Finney more than expected).
Fields of papers citing papers by K. F. Finney
This network shows the impact of papers produced by K. F. Finney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. F. Finney. The network helps show where K. F. Finney may publish in the future.
Co-authorship network of co-authors of K. F. Finney
This figure shows the co-authorship network connecting the top 25 collaborators of K. F. Finney. A scholar is included among the top collaborators of K. F. Finney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. F. Finney. K. F. Finney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Noodles. V. Determination of optimum water absorption of flour to prepare oriental noodles. | 33 |
| 2 | Experimental breadmaking studies, functional (breadmaking) properties, and related gluten protein fractions | 17 |
| 3 | An optimized, straight-dough, bread-making method after 44 years | 128 |
| 4 | Use of algae Dunaliella as a protein supplement in bread. | 31 |
| 5 | Counteracting the deleterious effects of fiber in bread making. | 42 |
| 6 | 6 | |
| 7 | Note on determination of gas production [for measuring yeast potency, wheat] | 1 |
| 8 | 32 | |
| 9 | Fiber in breadmaking--effects on functional properties. | 211 |
| 10 | 5 | |
| 11 | 13 | |
| 12 | 4 | |
| 13 | 14 | |
| 14 | 5 | |
| 15 | 17 | |
| 16 | 3 | |
| 17 | 8 | |
| 18 | Treatment of wheat with ionizing radiations. I. Some effects of X-rays on gluten and gluten sols | 1 |
| 19 | 11 | |
| 20 | 2 |
About K. F. Finney
K. F. Finney is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Plant Science, having authored 45 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Wheat and Barley Genetics and Pathology (14 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (578 citations), Food Science (349 citations) and Plant Science (537 citations). K. F. Finney has collaborated with scholars based in United States, Brazil and Hungary. Frequent co-authors include Y. Pomeranz, Shogren, Donald B. Bechtel, R. C. Hoseney, H.C. Fryer, F. W. Smith, E. G. Heyne, G. L. Lookhart, Kouamé Miézan and Wayne S. Gardner. Their work appears in journals such as Science, Analytical Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.