Mary L. Parker
- Plant Science top 1%
- Food Science top 0.2%
- Nutrition and Dietetics top 0.2%
- Molecular Biology top 5%
- Endocrinology, Diabetes and Metabolism top 0.5%
- Co-authors
- Keith W. WaldronPaul SchalchWilliam H. DaughadayAnnie NgYosihiro YasumuraArmen H. TashjianLawrence LevineGordon Sato
- Topics
- Food composition and properties (24 papers)Growth Hormone and Insulin-like Growth Factors (19 papers)Polysaccharides and Plant Cell Walls (12 papers)
- Partner nations
- United KingdomUnited StatesItaly
In The Last Decade
Mary L. Parker
110 papers receiving 6.0k citations
Hit Papers
Peers
Comparison fields: 5 of 162
- Plant Science 1.9k
- Food Science 1.7k
- Nutrition and Dietetics 1.7k
- Molecular Biology 1.6k
- Endocrinology, Diabetes and Metabolism 1.4k
Countries citing papers authored by Mary L. Parker
This map shows the geographic impact of Mary L. Parker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary L. Parker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary L. Parker more than expected).
Fields of papers citing papers by Mary L. Parker
This network shows the impact of papers produced by Mary L. Parker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary L. Parker. The network helps show where Mary L. Parker may publish in the future.
Co-authorship network of co-authors of Mary L. Parker
This figure shows the co-authorship network connecting the top 25 collaborators of Mary L. Parker. A scholar is included among the top collaborators of Mary L. Parker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary L. Parker. Mary L. Parker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 41 | |
| 3 | 67 | |
| 4 | 9 | |
| 5 | 45 | |
| 6 | 36 | |
| 7 | 5 | |
| 8 | 55 | |
| 9 | 2 | |
| 10 | 19 | |
| 11 | 49 | |
| 12 | 211 | |
| 13 | 30 | |
| 14 | 35 | |
| 15 | 53 | |
| 16 | 28 | |
| 17 | 14 | |
| 18 | 79 | |
| 19 | 1 | |
| 20 | 14 |
About Mary L. Parker
Mary L. Parker is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 111 papers that have together received 6.5k indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Growth Hormone and Insulin-like Growth Factors (19 papers) and Polysaccharides and Plant Cell Walls (12 papers). The work is most often cited by research in Nutrition and Dietetics (1.7k citations), Food Science (1.7k citations) and Endocrinology, Diabetes and Metabolism (1.4k citations). Mary L. Parker has collaborated with scholars based in United Kingdom, United States and Italy. Frequent co-authors include Keith W. Waldron, Paul Schalch, William H. Daughaday, Annie Ng, Yosihiro Yasumura, Armen H. Tashjian, Lawrence Levine, Gordon Sato, Adrian Parr and A. C. Smith. Their work appears in journals such as Nature, Journal of Clinical Investigation and The Plant Cell.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.