H. Graham

2.4k total citations
64 papers, 1.9k citations indexed

About

H. Graham is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, H. Graham has authored 64 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Animal Science and Zoology, 24 papers in Nutrition and Dietetics and 17 papers in Agronomy and Crop Science. Recurrent topics in H. Graham's work include Animal Nutrition and Physiology (35 papers), Food composition and properties (21 papers) and Ruminant Nutrition and Digestive Physiology (16 papers). H. Graham is often cited by papers focused on Animal Nutrition and Physiology (35 papers), Food composition and properties (21 papers) and Ruminant Nutrition and Digestive Physiology (16 papers). H. Graham collaborates with scholars based in Sweden, United Kingdom and Australia. H. Graham's co-authors include Per Åman, Pierre Åman, Rosemary K. Newman, C. W. Newman, K. Hesselman, Paul Iji, Olof Theander, J.G. Fadel, Dan Pettersson and Eric Westerlund and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

H. Graham

61 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Graham Sweden 26 988 721 590 368 354 64 1.9k
Christine M. Grieshop United States 24 818 0.8× 1.0k 1.4× 456 0.8× 247 0.7× 631 1.8× 37 2.4k
G. Annison Australia 23 2.3k 2.3× 753 1.0× 1.0k 1.7× 464 1.3× 521 1.5× 39 3.5k
J. M. McNab United Kingdom 26 1.4k 1.4× 282 0.4× 687 1.2× 244 0.7× 275 0.8× 69 1.9k
Karl Schedle Austria 19 1.4k 1.5× 259 0.4× 740 1.3× 182 0.5× 498 1.4× 50 2.1k
Raffaella Tudisco Italy 25 477 0.5× 365 0.5× 356 0.6× 743 2.0× 291 0.8× 117 1.7k
J.P.B. Freire Portugal 25 933 0.9× 190 0.3× 402 0.7× 219 0.6× 211 0.6× 76 1.5k
Z. B. Johnson United States 27 1.6k 1.6× 198 0.3× 263 0.4× 743 2.0× 322 0.9× 162 2.5k
Abdul Razak Alimon Malaysia 23 694 0.7× 193 0.3× 403 0.7× 542 1.5× 255 0.7× 145 1.7k
W. B. Souffrant Germany 24 738 0.7× 250 0.3× 246 0.4× 202 0.5× 380 1.1× 51 1.5k
Z. Mroz Netherlands 26 1.8k 1.8× 432 0.6× 756 1.3× 255 0.7× 282 0.8× 45 2.5k

Countries citing papers authored by H. Graham

Since Specialization
Citations

This map shows the geographic impact of H. Graham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Graham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Graham more than expected).

Fields of papers citing papers by H. Graham

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Graham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Graham. The network helps show where H. Graham may publish in the future.

Co-authorship network of co-authors of H. Graham

This figure shows the co-authorship network connecting the top 25 collaborators of H. Graham. A scholar is included among the top collaborators of H. Graham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Graham. H. Graham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pérez, J. F., et al.. (2021). Growth performance and total tract digestibility in broiler chickens fed different corn hybrids. Poultry Science. 100(8). 101218–101218. 13 indexed citations
2.
Pérez, J. F., Gemma González‐Ortiz, R. Sala, et al.. (2020). Influence of Particle Size and Xylanase in Corn-Soybean Pelleted Diets on Performance, Nutrient Utilization, Microbiota and Short-Chain Fatty Acid Production in Young Broilers. Animals. 10(10). 1904–1904. 2 indexed citations
3.
Ahiwe, Emmanuel Uchenna, et al.. (2019). Influence of autolyzed whole yeast and yeast components on broiler chickens challenged with salmonella lipopolysaccharide. Poultry Science. 98(12). 7129–7138. 29 indexed citations
4.
Ahiwe, Emmanuel Uchenna, et al.. (2019). Influence of dietary supplementation of autolyzed whole yeast and yeast cell wall products on broiler chickens. Asian-Australasian Journal of Animal Sciences. 33(4). 579–587. 43 indexed citations
5.
Graham, H., et al.. (2019). Response of broiler chickens to diets containing different levels of sodium with or without microbial phytase supplementation. Journal of Animal Science and Technology. 61(2). 87–97. 9 indexed citations
6.
Ahiwe, Emmanuel Uchenna, et al.. (2019). Dietary hydrolysed yeast cell wall extract is comparable to antibiotics in the control of subclinical necrotic enteritis in broiler chickens. British Poultry Science. 60(6). 757–765. 18 indexed citations
7.
Graham, H., et al.. (2015). Interactions between phytase and different dietary minerals in in vitro systems. Journal of Food Agriculture & Environment. 13. 38–44. 9 indexed citations
8.
Graham, H., et al.. (2013). Taking near infrared spectroscopy beyond feedstuff analysis to enhance animal production profitability. Animal Production Science. 53(11). 1179–1181. 5 indexed citations
9.
Kong, Lisheng, et al.. (2008). Phytohormones and their metabolites during long shoot development in Douglas-fir following cone induction by gibberellin injection. Tree Physiology. 28(9). 1357–1364. 26 indexed citations
10.
Graham, H., M.R. Bedford, & M. Choct. (1993). High gut viscosity can reduce poultry performance.. Feedstuffs.. 65(6). 14–15. 9 indexed citations
11.
Inborr, J. & H. Graham. (1991). The effect of enzyme supplementation of a wheat/barley-based starter diet on nutrient faecal digestibility in early weaned piglets. Proceedings of the British Society of Animal Production (1972). 1991. 23–23. 1 indexed citations
12.
Newman, Rosemary K., C. W. Newman, & H. Graham. (1989). The hypocholesterolemic function of barley beta-glucans. Cereal Foods World. 34(10). 883–886. 63 indexed citations
13.
Graham, H., et al.. (1989). An in vitro method for studying digestion in the pig. British Journal Of Nutrition. 61(3). 689–698. 27 indexed citations
14.
Graham, H., J.G. Fadel, C. W. Newman, & Rosemary K. Newman. (1989). Effect of Pelleting and β-Glucanase Supplementation on the Ileal and Fecal Digestibility of a Barley-Based Diet in the Pig. Journal of Animal Science. 67(5). 1293–1293. 79 indexed citations
15.
Fadel, J.G., et al.. (1989). Effects of Baking Hulless Barley on the Digestibility of Dietary Components as Measured at the Ileum and in the Feces in Pigs. Journal of Nutrition. 119(5). 722–726. 32 indexed citations
16.
Jenkins, David, Pierre Åman, Mira Katan, et al.. (1987). Dietary Fiber Chemistry and Definition - Discussion. Scandinavian Journal of Gastroenterology. 22. 62–64. 1 indexed citations
17.
Åman, Per & H. Graham. (1987). Whole-crop peas. I. Changes in botanical and chemical composition and rumen in vitro degradability during maturation. Animal Feed Science and Technology. 17(1). 15–31. 23 indexed citations
18.
Graham, H., et al.. (1985). Use of a nylon-bag technique for pig feed digestibility studies. British Journal Of Nutrition. 54(3). 719–726. 15 indexed citations
19.
Graham, H. & Per Åman. (1984). A comparison between degradation in vitro and in sacco of constituents of untreated and ammoniatreated barley straw. Animal Feed Science and Technology. 10(2-3). 199–211. 53 indexed citations
20.
HOOD, L. F., et al.. (1981). Isolation and characterization of starch from breadfruit [Artocarpus communis].. 58(4). 282–286. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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