Helena Härkönen

805 total citations
19 papers, 599 citations indexed

About

Helena Härkönen is a scholar working on Nutrition and Dietetics, Plant Science and Biomedical Engineering. According to data from OpenAlex, Helena Härkönen has authored 19 papers receiving a total of 599 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 6 papers in Plant Science and 6 papers in Biomedical Engineering. Recurrent topics in Helena Härkönen's work include Food composition and properties (13 papers), Biofuel production and bioconversion (6 papers) and Polysaccharides and Plant Cell Walls (4 papers). Helena Härkönen is often cited by papers focused on Food composition and properties (13 papers), Biofuel production and bioconversion (6 papers) and Polysaccharides and Plant Cell Walls (4 papers). Helena Härkönen collaborates with scholars based in Finland, Sweden and Denmark. Helena Härkönen's co-authors include Karin Autio, Kaisa Poutanen, Knud Erik Bach Knudsen, Göran Hallmans, Herman Adlercreutz, Per Åman, Witold Mazur, Mathias Nilsson, Anna‐Marja Aura and Tapani Suortti and has published in prestigious journals such as Journal of Nutrition, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Helena Härkönen

19 papers receiving 529 citations

Peers

Helena Härkönen

PFM

J. G. Ponte United States

Halina Gambuś Poland

Sami Hemdane Belgium

G.G. Bellido Canada

Pieter J. Jacobs Belgium

M. Siljeström Sweden

Dimitra Lebesi Greece

James Pan United States

Hyesook S. Lim South Korea

Eveline Lopes Almeida Brazil

J. G. Ponte United States

Helena Härkönen

412 ×0.9

269 ×1.0

160 ×1.1

33 ×0.4

PFM

37 ×0.6

Citations per year, relative to Helena Härkönen Helena Härkönen (= 1×) peers J. G. Ponte

Countries citing papers authored by Helena Härkönen

Since Specialization

Citations

This map shows the geographic impact of Helena Härkönen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helena Härkönen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helena Härkönen more than expected).

Fields of papers citing papers by Helena Härkönen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Helena Härkönen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helena Härkönen. The network helps show where Helena Härkönen may publish in the future.

Co-authorship network of co-authors of Helena Härkönen

This figure shows the co-authorship network connecting the top 25 collaborators of Helena Härkönen. A scholar is included among the top collaborators of Helena Härkönen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helena Härkönen. Helena Härkönen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Härkönen, Helena, et al.. (2015). Legitimaation lähteet metropolirakenteissa. Doria (University of Helsinki). 1 indexed citations

Härkönen, Helena, et al.. (2013). Perceptions of Legitimacy in Nordic Regional Development Networks. Public Organization Review. 14(4). 457–476. 5 indexed citations

Aura, Anna‐Marja, et al.. (1999). Development of anIn VitroEnzymic Digestion Method for Removal of Starch and Protein and Assessment of its Performance Using Rye andWheat Breads. Journal of Cereal Science. 29(2). 139–152. 61 indexed citations

Forssell, Pirkko, Salem Shamekh, Helena Härkönen, & Kaisa Poutanen. (1998). Effects of native and enzymatically hydrolysed soya and oat lecithins in starch phase transitions and bread baking. Journal of the Science of Food and Agriculture. 76(1). 31–38. 25 indexed citations

Härkönen, Helena, et al.. (1998). Effects of enzymes in fibre-enriched baking. Journal of the Science of Food and Agriculture. 76(2). 239–249. 145 indexed citations

Walters, G. Bragi, et al.. (1997). Influence of rye bran on the formation of bile acids and bioavailability of lignans. 4 indexed citations

Nilsson, Mathias, Per Åman, Helena Härkönen, et al.. (1997). Nutrient and lignan content, dough properties and baking performance of rye samples used in Scandinavia. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 47(1). 26–34. 30 indexed citations

Härkönen, Helena, et al.. (1997). Trichoderma and Aspergillus as sources of cell wall degrading enzymes for cereal processing. 142–151. 1 indexed citations

Nilsson, Mathias, Per Åman, Helena Härkönen, et al.. (1997). Content of Nutrients and Lignans in Roller Milled Fractions of Rye. Journal of the Science of Food and Agriculture. 73(2). 143–148. 88 indexed citations

10.

Härkönen, Helena, et al.. (1997). Distribution and Some Properties of Cell Wall Polysaccharides in Rye Milling Fractions. Journal of Cereal Science. 26(1). 95–104. 35 indexed citations

11.

Pettersson, Dan, Per Åman, Knud Erik Bach Knudsen, et al.. (1996). Intake of Rye Bread by Ileostomists Increases Ileal Excretion of Fiber Polysaccharide Components and Organic Acids but Does Not Increase Plasma or Urine Lignans and Isoflavonoids. Journal of Nutrition. 126(6). 1594–1600. 23 indexed citations

12.

Autio, Karin, et al.. (1996). Effects of Purified Endo-β-xylanase and Endo-β-glucanase on the Structural and Baking Characteristics of Rye Doughs. LWT. 29(1-2). 18–27. 41 indexed citations

13.

Härkönen, Helena, et al.. (1996). Cell wall degrading enzymes in baking. 2 indexed citations

14.

Härkönen, Helena, et al.. (1995). The effects of a xylanase and α β-glucanase from Trichoderma reesei on the non-starch polysaccharides of whole meal rye slurry. Journal of Cereal Science. 21(2). 173–183. 16 indexed citations

15.

Räsänen, Janne, Helena Härkönen, & Karin Autio. (1995). Freeze-thaw stability of prefermented frozen lean wheat doughs: effect of flour quality and fermentation time. 72(6). 637–642. 21 indexed citations

16.

Härkönen, Helena, et al.. (1994). Effect of baking on the microstructure of rye cell walls and protein. 71(1). 58–63. 35 indexed citations

17.

Härkönen, Helena, et al.. (1993). Granulation of Enzyme Powders in a Fluidized Bed Spray Granulator. LWT. 26(3). 235–241. 8 indexed citations

18.

Törrönen, R., Matti Uusitupa, Otto Hänninen, et al.. (1992). Effects of an oat bran concentrate on serum lipids in free-living men with mild to moderate hypercholesterolaemia.. PubMed. 46(9). 621–7. 44 indexed citations

19.

Linko, P., Helena Härkönen, & Yu‐Yen Linko. (1984). Effects of sodium chloride in the processing of bread baked from wheat, rye and barley flours. Journal of Cereal Science. 2(1). 53–62. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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