Per Tidehag

594 total citations
19 papers, 457 citations indexed

About

Per Tidehag is a scholar working on Physiology, Nutrition and Dietetics and Orthodontics. According to data from OpenAlex, Per Tidehag has authored 19 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Physiology, 6 papers in Nutrition and Dietetics and 4 papers in Orthodontics. Recurrent topics in Per Tidehag's work include Nutrition and Health in Aging (6 papers), Iron Metabolism and Disorders (4 papers) and Dental materials and restorations (3 papers). Per Tidehag is often cited by papers focused on Nutrition and Health in Aging (6 papers), Iron Metabolism and Disorders (4 papers) and Dental materials and restorations (3 papers). Per Tidehag collaborates with scholars based in Sweden, Denmark and Finland. Per Tidehag's co-authors include G. Hallmans, Ingegerd Johansson, V. Lundberg, Göran Hallmans, Pierre Åman, Margareta Molin, Anders Tillberg, E Lundin, Göran Sjögren and J Gunne and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Per Tidehag

18 papers receiving 425 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Per Tidehag Sweden 12 148 145 108 87 83 19 457
Siriruk Nakornchai Thailand 11 98 0.7× 149 1.0× 167 1.5× 307 3.5× 53 0.6× 30 605
KL Girish Babu India 15 32 0.2× 155 1.1× 171 1.6× 165 1.9× 20 0.2× 40 439
Ullal Anand Nayak India 13 57 0.4× 136 0.9× 155 1.4× 247 2.8× 78 0.9× 59 606
Ebru Olgun Erdemir Türkiye 16 47 0.3× 26 0.2× 117 1.1× 347 4.0× 117 1.4× 33 650
K.P. Isotupa United States 11 90 0.6× 141 1.0× 65 0.6× 473 5.4× 124 1.5× 13 645
Håkon Nordbø Norway 15 22 0.1× 339 2.3× 209 1.9× 271 3.1× 61 0.7× 29 624
Mühlemann Hr 14 47 0.3× 171 1.2× 181 1.7× 533 6.1× 88 1.1× 93 836
Mohammad Vahedi Iran 11 61 0.4× 19 0.1× 48 0.4× 129 1.5× 91 1.1× 34 394
Abraham E. Nizel United States 11 34 0.2× 80 0.6× 50 0.5× 175 2.0× 50 0.6× 31 396
Fatih Özan Türkiye 17 20 0.1× 68 0.5× 214 2.0× 100 1.1× 20 0.2× 35 810

Countries citing papers authored by Per Tidehag

Since Specialization
Citations

This map shows the geographic impact of Per Tidehag's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Per Tidehag with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Per Tidehag more than expected).

Fields of papers citing papers by Per Tidehag

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Per Tidehag. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Per Tidehag. The network helps show where Per Tidehag may publish in the future.

Co-authorship network of co-authors of Per Tidehag

This figure shows the co-authorship network connecting the top 25 collaborators of Per Tidehag. A scholar is included among the top collaborators of Per Tidehag based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Per Tidehag. Per Tidehag is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Tidehag, Per & Zhijian Shen. (2018). Digital dentistry calls the change of ceramics and ceramic processes. Advances in Applied Ceramics Structural Functional and Bioceramics. 118(1-2). 83–90. 15 indexed citations
2.
Isaksson, Hanna, Rikard Landberg, Birgitta Sundberg, et al.. (2013). High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects. Food & Nutrition Research. 57(1). 18519–18519. 12 indexed citations
3.
Tidehag, Per, et al.. (2013). Accuracy of Ceramic Restorations Made Using an In-office Optical Scanning Technique: An In Vitro Study. Operative Dentistry. 39(3). 308–316. 41 indexed citations
4.
Lindmark-Månsson, H., Per Tidehag, Göran Hallmans, et al.. (2004). Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy. European Journal of Clinical Nutrition. 58(2). 350–355. 6 indexed citations
5.
Lundin, E, Denis Lairon, Per Tidehag, et al.. (2004). Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects. European Journal of Clinical Nutrition. 58(10). 1410–1419. 40 indexed citations
6.
Tidehag, Per, et al.. (2003). Longevity and quality of FPDs: a retrospective study of restorations 30, 20, and 10 years after insertion.. PubMed. 16(3). 283–9. 59 indexed citations
7.
Tidehag, Per & J Gunne. (1996). A 2-year clinical follow-up study of IPS Empress ceramic inlays.. PubMed. 8(5). 456–60. 25 indexed citations
8.
Tidehag, Per, Göran Hallmans, Kenneth R. Wing, et al.. (1996). A comparison of iron absorption from single meals and daily diets using radio Fe (<SUP>55</SUP>Fe, <SUP>59</SUP>Fe). British Journal Of Nutrition. 75(2). 281–289. 19 indexed citations
9.
Tidehag, Per, Göran Hallmans, Kenneth R. Wing, et al.. (1996). A comparison of iron absorption from single meals and daily diets using radioFe (55Fe, 59Fe). British Journal Of Nutrition. 75(2). 281–289. 1 indexed citations
10.
Åman, Per, Dan Pettersson, Jie‐Xian Zhang, Per Tidehag, & Göran Hallmans. (1995). Starch and Dietary Fiber Components Are Excreted and Degraded to Variable Extents in Ileostomy Subjects Consuming Mixed Diets with Wheat- or Oat-Bran Bread. Journal of Nutrition. 125(9). 2341–2347. 14 indexed citations
11.
Tidehag, Per, A.-S. Sandberg, Göran Hallmans, et al.. (1995). Effect of milk and fermented milk on iron absorption in ileostomy subjects. American Journal of Clinical Nutrition. 62(6). 1234–1238. 18 indexed citations
12.
Tidehag, Per. (1995). Iron absorption and iron status related to diet : an experimental and epidemiological study. KTH Publication Database DiVA (KTH Royal Institute of Technology). 1 indexed citations
13.
Andersson, Henrik, Ingvar Bosæus, Lars Ellegård, et al.. (1995). Effects of low-fat milk and fermented low-fat milk on cholesterol absorption and excretion in ileostomy subjects.. PubMed. 49(4). 274–81. 16 indexed citations
14.
Åman, Pierre, et al.. (1995). Excretion of amino acid residues from diets based on wheat flour or oat bran in human subjects with ileostomies.. PubMed. 49(8). 596–604. 1 indexed citations
15.
Wing, Kenneth R., et al.. (1995). The availability of iron, zinc and cadmium to rats from composite diets with different cereal grains. Nutrition Research. 15(10). 1525–1534. 3 indexed citations
16.
Johansson, Ingegerd, Per Tidehag, V. Lundberg, & G. Hallmans. (1994). Dental status, diet and cardiovascular risk factors in middle‐aged people in northern Sweden. Community Dentistry And Oral Epidemiology. 22(6). 431–436. 99 indexed citations
17.
Zhang, JX, Göran Hallmans, Henrik Andersson, et al.. (1992). Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomies. American Journal of Clinical Nutrition. 56(1). 99–105. 78 indexed citations
18.
Wing, Kenneth R., et al.. (1992). Cadmium accumulation from diets with and without wheat bran in rats with different iron status. Nutrition Research. 12(10). 1205–1215. 8 indexed citations
19.
Tidehag, Per, Göran Hallmans, Rolf Sjöström, et al.. (1988). The extent of coprophagy in rats with differing iron status and its effect on iron absorption. Laboratory Animals. 22(4). 313–319. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026