Ågot Lia
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Fatty Acid Research and Health
Papers in
-
- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 2
- Genetics 4
- Digestive system and related health 4
- Co-authors
- Henrik AnderssonLena NorménParesh C. DuttaPierre ÅmanA.-S. SandbergBjörn SundbergG. HallmansChristine Juhel
- Journals
- American Journal of Clinical Nutrition (4 papers)British Journal Of Nutrition (1 paper)PubMed (1 paper)
In The Last Decade
Ågot Lia
6 papers receiving 440 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 266
- Biochemistry 36
- Food Science 100
- Endocrinology, Diabetes and Metabolism 74
- Biochemistry 28
Countries citing papers authored by Ågot Lia
This map shows the geographic impact of Ågot Lia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ågot Lia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ågot Lia more than expected).
Fields of papers citing papers by Ågot Lia
This network shows the impact of papers produced by Ågot Lia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ågot Lia. The network helps show where Ågot Lia may publish in the future.
Co-authors
The 18 scholars most cited alongside Ågot Lia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 173 | |
| 2 | [Presence of plant sterols in the diet and the hypocholesterolemic effects of plant sterols]. | 2000 | 1 |
| 3 | 1997 | 70 | |
| 4 | 1996 | 17 | |
| 5 | 1996 | 39 | |
| 6 | 1995 | 179 |
About Ågot Lia
Ågot Lia is a scholar working on Nutrition and Dietetics, Genetics, Physiology, Endocrinology, Diabetes and Metabolism and Surgery, having authored 6 papers that have together received 479 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Digestive system and related health (4 papers), Nutrition and Health in Aging (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Cholesterol and Lipid Metabolism (2 papers) and Diet, Metabolism, and Disease (1 paper). The work is most often cited by research in Nutrition and Dietetics (266 citations), Biochemistry (36 citations), Food Science (100 citations), Endocrinology, Diabetes and Metabolism (74 citations) and Biochemistry (28 citations). Ågot Lia has collaborated with scholars based in Sweden and Norway. Frequent co-authors include Henrik Andersson, Lena Normén, Paresh C. Dutta, Pierre Åman, A.-S. Sandberg, Björn Sundberg, G. Hallmans, Henrik Andersson, Christine Juhel and M. Senft. Their work appears in journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.