Dan Pettersson

2.6k total citations
53 papers, 2.1k citations indexed

About

Dan Pettersson is a scholar working on Animal Science and Zoology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Dan Pettersson has authored 53 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Animal Science and Zoology, 22 papers in Plant Science and 19 papers in Nutrition and Dietetics. Recurrent topics in Dan Pettersson's work include Animal Nutrition and Physiology (34 papers), Food composition and properties (18 papers) and Phytase and its Applications (11 papers). Dan Pettersson is often cited by papers focused on Animal Nutrition and Physiology (34 papers), Food composition and properties (18 papers) and Phytase and its Applications (11 papers). Dan Pettersson collaborates with scholars based in Sweden, Denmark and Netherlands. Dan Pettersson's co-authors include Pierre Åman, A. Razdan, Per Åman, Roger Andersson, Eric Westerlund, Olof Theander, H. Graham, Katrine Pontoppidan, Ann‐Sofie Sandberg and M. Choct and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Nutrition.

In The Last Decade

Dan Pettersson

51 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dan Pettersson Sweden 24 1.0k 730 538 315 236 53 2.1k
A. Hugo South Africa 29 1.1k 1.1× 731 1.0× 420 0.8× 1.0k 3.2× 413 1.8× 166 2.8k
G. Annison Australia 23 2.3k 2.2× 1.0k 1.4× 753 1.4× 521 1.7× 323 1.4× 39 3.5k
T. D. Bidner United States 34 2.4k 2.3× 398 0.5× 397 0.7× 284 0.9× 301 1.3× 106 3.3k
Anjas Asmara Samsudin Malaysia 25 718 0.7× 423 0.6× 430 0.8× 479 1.5× 468 2.0× 94 2.1k
Stefan Sahlstrøm Norway 27 579 0.6× 781 1.1× 1.1k 2.1× 930 3.0× 344 1.5× 59 2.6k
Leila Picolli da Silva Brazil 26 310 0.3× 703 1.0× 764 1.4× 820 2.6× 215 0.9× 145 2.3k
A. Awati Netherlands 23 1.3k 1.3× 474 0.6× 398 0.7× 587 1.9× 610 2.6× 48 2.2k
Xiuan Zhan China 25 1.1k 1.1× 406 0.6× 777 1.4× 344 1.1× 392 1.7× 66 2.1k
L. D. Satterlee United States 23 721 0.7× 862 1.2× 826 1.5× 1.2k 3.8× 518 2.2× 70 2.4k
E. Esteve‐García Spain 30 2.2k 2.1× 483 0.7× 461 0.9× 321 1.0× 334 1.4× 77 2.7k

Countries citing papers authored by Dan Pettersson

Since Specialization
Citations

This map shows the geographic impact of Dan Pettersson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dan Pettersson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dan Pettersson more than expected).

Fields of papers citing papers by Dan Pettersson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dan Pettersson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dan Pettersson. The network helps show where Dan Pettersson may publish in the future.

Co-authorship network of co-authors of Dan Pettersson

This figure shows the co-authorship network connecting the top 25 collaborators of Dan Pettersson. A scholar is included among the top collaborators of Dan Pettersson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dan Pettersson. Dan Pettersson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pettersson, Dan, Amin Al-Awar, Ganesh Umapathy, et al.. (2024). Comparison of 177Lu-octreotate and 177Lu-octreotide for treatment in human neuroblastoma-bearing mice. Heliyon. 10(10). e31409–e31409.
2.
Ravn, Jonas L., Helle Juel Martens, Dan Pettersson, & Ninfa Rangel Pedersen. (2016). A commercial GH 11 xylanase mediates xylan solubilisation and degradation in wheat, rye and barley as demonstrated by microscopy techniques and wet chemistry methods. Animal Feed Science and Technology. 219. 216–225. 27 indexed citations
3.
Ravn, Jonas L., Helle Juel Martens, Dan Pettersson, & Ninfa Rangel Pedersen. (2015). Enzymatic Solubilisation and Degradation of Soybean Fibre Demonstrated by Viscosity, Fibre Analysis and Microscopy. Journal of Agricultural Science. 7(9). 11 indexed citations
4.
Pontoppidan, Katrine, et al.. (2012). In vitro and in vivo degradation of myo -inositol hexakisphosphate by a phytase from Citrobacter braakii. Archives of Animal Nutrition. 66(6). 431–444. 34 indexed citations
5.
Pontoppidan, Katrine, Dan Pettersson, & Ann‐Sofie Sandberg. (2007). Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pig. Journal of the Science of Food and Agriculture. 87(14). 2700–2708. 27 indexed citations
6.
Nielsen, Per Halkjær, et al.. (2007). Environmental assessment of digestibility improvement factors applied in animal production. The International Journal of Life Cycle Assessment. 13(1). 49–56. 7 indexed citations
7.
Pontoppidan, Katrine, Dan Pettersson, & Ann‐Sofie Sandberg. (2007). Interaction of phytate with protein and minerals in a soybean–maize meal blend depends on pH and calcium addition. Journal of the Science of Food and Agriculture. 87(10). 1886–1892. 25 indexed citations
8.
Pontoppidan, Katrine, Dan Pettersson, & Ann‐Sofie Sandberg. (2006). The type of thermal feed treatment influences the inositol phosphate composition. Animal Feed Science and Technology. 132(1-2). 137–147. 48 indexed citations
9.
Choct, M., A. Kocher, Daniel Le Waters, Dan Pettersson, & Gilbert L. Ross. (2004). A comparison of three xylanases on the nutritive value of two wheats for broiler chickens. British Journal Of Nutrition. 92(1). 53–61. 131 indexed citations
10.
Razdan, A., Dan Pettersson, & J. Pettersson. (1997). Broiler chicken body weights, feed intakes, plasma lipid and small-intestinal bile acid concentrations in response to feeding of chitosan and pectin. British Journal Of Nutrition. 78(2). 283–291. 55 indexed citations
11.
Pettersson, Dan, Per Åman, Knud Erik Bach Knudsen, et al.. (1996). Intake of Rye Bread by Ileostomists Increases Ileal Excretion of Fiber Polysaccharide Components and Organic Acids but Does Not Increase Plasma or Urine Lignans and Isoflavonoids. Journal of Nutrition. 126(6). 1594–1600. 23 indexed citations
12.
Razdan, A. & Dan Pettersson. (1996). Hypolipidaemic, gastrointestinal and related responses of broiler chickens to chitosans of different viscosity. British Journal Of Nutrition. 76(3). 387–397. 54 indexed citations
13.
Åman, Per, Dan Pettersson, Jie‐Xian Zhang, Per Tidehag, & Göran Hallmans. (1995). Starch and Dietary Fiber Components Are Excreted and Degraded to Variable Extents in Ileostomy Subjects Consuming Mixed Diets with Wheat- or Oat-Bran Bread. Journal of Nutrition. 125(9). 2341–2347. 14 indexed citations
14.
Pettersson, Dan, et al.. (1994). Fiber-Degrading Enzyme Increases Body Weight and Total Serum Cholesterol in Broiler Chickens Fed a Rye-Based Diet ,. Journal of Nutrition. 124(12). 2422–2430. 14 indexed citations
15.
Razdan, A. & Dan Pettersson. (1994). Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens. British Journal Of Nutrition. 72(2). 277–288. 172 indexed citations
16.
Pettersson, Dan, et al.. (1994). Fiber-degrading enzyme increases body weight and total serum cholesterol in broiler chickens fed a rye-based diet.. PubMed. 124(12). 2422–30. 16 indexed citations
17.
18.
Pettersson, Dan & A. Razdan. (1993). Effects of increasing levels of sugar-beet pulp in broiler chicken diets on nutrient digestion and serum lipids. British Journal Of Nutrition. 70(1). 127–137. 42 indexed citations
19.
Pettersson, Dan & Pierre Åman. (1989). Enzyme supplementation of a poultry diet containing rye and wheat. British Journal Of Nutrition. 62(1). 139–149. 223 indexed citations
20.
Pettersson, Dan & Per Åman. (1987). The Variation in Chemical Composition of Triticales Grown in Sweden. Acta Agriculturae Scandinavica. 37(1). 20–26. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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