Manuela Juárez

6.5k total citations · 1 hit paper
145 papers, 4.9k citations indexed

About

Manuela Juárez is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Food Science. According to data from OpenAlex, Manuela Juárez has authored 145 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Nutrition and Dietetics, 54 papers in Animal Science and Zoology and 45 papers in Food Science. Recurrent topics in Manuela Juárez's work include Fatty Acid Research and Health (60 papers), Meat and Animal Product Quality (52 papers) and Ruminant Nutrition and Digestive Physiology (30 papers). Manuela Juárez is often cited by papers focused on Fatty Acid Research and Health (60 papers), Meat and Animal Product Quality (52 papers) and Ruminant Nutrition and Digestive Physiology (30 papers). Manuela Juárez collaborates with scholars based in Spain, United States and Canada. Manuela Juárez's co-authors include Miguel Ángel de la Fuente, Maria‐Helena Ramos, Javier Fontecha, G.F.W. Haenlein, Pilar Gómez‐Cortés, Pilar Luna, L. Alonso, M. J. Fraga, Pilar Frutos and Gonzalo Hervás and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Manuela Juárez

140 papers receiving 4.7k citations

Hit Papers

Physico-chemical characteristics of goat and sheep milk 2006 2026 2012 2019 2006 250 500 750 1000

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manuela Juárez Spain 38 2.0k 2.0k 1.8k 1.5k 1.4k 145 4.9k
Miguel Ángel de la Fuente Spain 34 1.2k 0.6× 1.5k 0.8× 1.1k 0.6× 1.0k 0.7× 802 0.6× 125 3.3k
Veerle Fievez Belgium 45 542 0.3× 1.6k 0.8× 1.6k 0.9× 4.2k 2.8× 839 0.6× 220 6.4k
P.Y. Chouinard Canada 38 466 0.2× 2.9k 1.5× 1.5k 0.8× 3.8k 2.5× 762 0.5× 133 6.2k
K.J. Shingfield Finland 53 450 0.2× 3.1k 1.6× 1.5k 0.9× 5.3k 3.5× 901 0.6× 121 7.3k
Dominique Bauchart France 37 267 0.1× 972 0.5× 1.8k 1.0× 1.5k 1.0× 656 0.5× 152 3.9k
B. O. Eggum South Korea 36 900 0.4× 1.4k 0.7× 1.3k 0.7× 520 0.3× 620 0.4× 130 4.0k
Gianluca Picariello Italy 39 1.8k 0.9× 1.1k 0.6× 589 0.3× 126 0.1× 2.3k 1.6× 184 4.9k
Nils‐Georg Asp Sweden 32 1.5k 0.7× 2.5k 1.3× 521 0.3× 169 0.1× 746 0.5× 95 4.7k
Peter Koehler Germany 44 1.6k 0.8× 2.0k 1.0× 283 0.2× 319 0.2× 713 0.5× 137 5.2k
Zhiliang Tan China 30 443 0.2× 524 0.3× 754 0.4× 2.0k 1.3× 1.2k 0.9× 289 4.1k

Countries citing papers authored by Manuela Juárez

Since Specialization
Citations

This map shows the geographic impact of Manuela Juárez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Juárez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Juárez more than expected).

Fields of papers citing papers by Manuela Juárez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuela Juárez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Juárez. The network helps show where Manuela Juárez may publish in the future.

Co-authorship network of co-authors of Manuela Juárez

This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Juárez. A scholar is included among the top collaborators of Manuela Juárez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela Juárez. Manuela Juárez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Juárez, Manuela, Line Berthiaume, Géraldine Delbès, et al.. (2025). The rat mammary gland undergoes dynamic transcriptomic and lipidomic modifications from pre-puberty to adulthood. Scientific Reports. 15(1). 12222–12222.
2.
Rodrìguez, J. N., Teresa Requena, Henri Goudédranche, Jean‐Louis Maubois, & Manuela Juárez. (2015). Accelerated ripening of reduced fat semi-hard cheese from a mixture of cow's, goat's and ewe's ultrafiltrated milk by using a Lac- Prt- strain of lactococci. INRIA a CCSD electronic archive server.
3.
Marín, Andrés Luis Martínez, et al.. (2015). Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat. Journal of Dairy Research. 82(2). 152–160. 10 indexed citations
4.
Calvo, María V., Pilar Castro‐Gómez, Alba M. García-Serrano, et al.. (2014). Grasa láctea: una fuente natural de compuestos bioactivos. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 21(3). 57–63. 2 indexed citations
5.
Gómez‐Cortés, Pilar, Belinda Gallardo, Ángel R. Mantecón, et al.. (2013). Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs. Meat Science. 96(3). 1304–1312. 22 indexed citations
6.
Marín, Andrés Luis Martínez, et al.. (2011). Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils. Journal of Dairy Science. 94(11). 5359–5368. 61 indexed citations
7.
Nassu, R. T., M. E. R. Dugan, Manuela Juárez, et al.. (2011). Effect of α-tocopherol tissue levels on beef quality. animal. 5(12). 2010–2018. 25 indexed citations
8.
Gómez‐Cortés, Pilar, Cynthia Tyburczy, J. Thomas Brenna, Manuela Juárez, & Miguel Ángel de la Fuente. (2009). Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS. Journal of Lipid Research. 50(12). 2412–2420. 60 indexed citations
9.
Gómez‐Cortés, Pilar, Pilar Frutos, Ángel R. Mantecón, et al.. (2009). Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile. Journal of Dairy Science. 92(8). 3964–3972. 42 indexed citations
10.
Gómez‐Cortés, Pilar, Pilar Frutos, Ángel R. Mantecón, et al.. (2008). Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance. Journal of Dairy Science. 91(8). 3119–3127. 67 indexed citations
11.
Hervás, Gonzalo, Pilar Luna, Ángel R. Mantecón, et al.. (2008). Effect of diet supplementation with sunflower oil on milk production, fatty acid profile and ruminal fermentation in lactating dairy ewes. Journal of Dairy Research. 75(4). 399–405. 49 indexed citations
12.
Gonzalo, C., et al.. (2008). Short communication: Effect of dry therapy using an intramammary infusion on bulk tank somatic cell count in sheep. Journal of Dairy Science. 92(1). 156–159. 8 indexed citations
13.
Luna, Pilar, À. Bach, Manuela Juárez, & Miguel Ángel de la Fuente. (2007). Effect of a Diet Enriched in Whole Linseed and Sunflower Oil on Goat Milk Fatty Acid Composition and Conjugated Linoleic Acid Isomer Profile. Journal of Dairy Science. 91(1). 20–28. 61 indexed citations
14.
Gonzalo, C., et al.. (2006). Short Communication: Bulk Tank Total Bacterial Count in Dairy Sheep: Factors of Variation and Relationship with Somatic Cell Count. Journal of Dairy Science. 89(2). 549–552. 43 indexed citations
15.
Font, I., et al.. (2003). Amarilleos en los cultivos de tomate asociados a Tomato chlorosis virus (ToCV) y Tomato infectious chlorosis virus (TICV) en España. Boletín de sanidad vegetal. Plagas. 29(1). 109–121. 5 indexed citations
16.
Juárez, Manuela, et al.. (2002). Head space analysis of volatile compounds from buffalo and ewe's Samna (Ghee) and butter oil. Milk science international/Milchwissenschaft. 57(2). 76–78. 3 indexed citations
17.
Juárez, Manuela, et al.. (2000). Growth and Protein Content in Colletotrichum circinans, Fusarium solani and Rhizoctonia solani in Liquid Culture. Biologia Plantarum. 43(4). 577–582. 1 indexed citations
18.
Alonso, L., et al.. (1999). Fatty Acid Composition of Caprine Milk: Major, Branched-Chain, and Trans Fatty Acids. Journal of Dairy Science. 82(5). 878–884. 136 indexed citations
19.
Fuente, Miguel Ángel de la, et al.. (1998). Salt Balance and Rennet Clotting Properties of Cow's, Ewe's, and Goat's Milks Preserved with Carbon Dioxide. Journal of Food Protection. 61(1). 66–72. 7 indexed citations
20.
Fuente, Miguel Ángel de la, Gonzalo Guevara, & Manuela Juárez. (1995). Determination of copper in skim milk by gfaas using palladium-magnesium modifier and lvov platform. Atomic Spectroscopy. 16(5). 219–223. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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