Raquel Rodríguez‐Solana

1.7k total citations
67 papers, 1.3k citations indexed

About

Raquel Rodríguez‐Solana is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Raquel Rodríguez‐Solana has authored 67 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 23 papers in Biochemistry and 21 papers in Plant Science. Recurrent topics in Raquel Rodríguez‐Solana's work include Phytochemicals and Antioxidant Activities (23 papers), Fermentation and Sensory Analysis (17 papers) and Essential Oils and Antimicrobial Activity (12 papers). Raquel Rodríguez‐Solana is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Fermentation and Sensory Analysis (17 papers) and Essential Oils and Antimicrobial Activity (12 papers). Raquel Rodríguez‐Solana collaborates with scholars based in Spain, Portugal and Uruguay. Raquel Rodríguez‐Solana's co-authors include José Manuel Domínguez, José Manuel Salgado, Anabela Romano, José Manuel Moreno‐Rojas, Sandra Cortés‐Diéguez, Sandra Gonçalves, Efrén Pérez‐Santín, Inês Mansinhos, Sandra Cortés and José Luis Ordóñez-Díaz and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Molecules.

In The Last Decade

Raquel Rodríguez‐Solana

64 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raquel Rodríguez‐Solana Spain 21 675 416 318 305 139 67 1.3k
Christof B. Steingass Germany 23 483 0.7× 514 1.2× 464 1.5× 599 2.0× 190 1.4× 57 1.5k
María Eugenia Jaramillo‐Flores Mexico 21 409 0.6× 298 0.7× 352 1.1× 240 0.8× 201 1.4× 62 1.3k
Nemanja Teslić Serbia 21 641 0.9× 333 0.8× 170 0.5× 484 1.6× 108 0.8× 63 1.2k
Paulo Riceli Vasconcelos Ribeiro Brazil 23 499 0.7× 452 1.1× 298 0.9× 345 1.1× 128 0.9× 103 1.3k
Eugenia Lugo‐Cervantes Mexico 21 1.0k 1.5× 320 0.8× 309 1.0× 275 0.9× 213 1.5× 47 1.8k
H.B. Sowbhagya India 19 566 0.8× 372 0.9× 236 0.7× 281 0.9× 181 1.3× 30 1.2k
Irmanida Batubara Indonesia 21 445 0.7× 566 1.4× 548 1.7× 365 1.2× 162 1.2× 241 1.9k
Jesús Blesa Spain 22 537 0.8× 751 1.8× 259 0.8× 237 0.8× 97 0.7× 57 1.5k
José A. Villa-Rodríguez Mexico 15 611 0.9× 654 1.6× 309 1.0× 674 2.2× 266 1.9× 19 1.8k
Stanislava Gorjanović Serbia 23 588 0.9× 293 0.7× 229 0.7× 510 1.7× 190 1.4× 52 1.2k

Countries citing papers authored by Raquel Rodríguez‐Solana

Since Specialization
Citations

This map shows the geographic impact of Raquel Rodríguez‐Solana's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raquel Rodríguez‐Solana with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raquel Rodríguez‐Solana more than expected).

Fields of papers citing papers by Raquel Rodríguez‐Solana

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raquel Rodríguez‐Solana. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raquel Rodríguez‐Solana. The network helps show where Raquel Rodríguez‐Solana may publish in the future.

Co-authorship network of co-authors of Raquel Rodríguez‐Solana

This figure shows the co-authorship network connecting the top 25 collaborators of Raquel Rodríguez‐Solana. A scholar is included among the top collaborators of Raquel Rodríguez‐Solana based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raquel Rodríguez‐Solana. Raquel Rodríguez‐Solana is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Palacios-Rodríguez, Guillermo, et al.. (2025). Proximate Analysis, Total Phenolic Content, and Antioxidant Activity of Wild Carob Pulp from Three Mediterranean Countries. Applied Sciences. 15(3). 1340–1340. 2 indexed citations
2.
Mansinhos, Inês, Sandra Gonçalves, Raquel Rodríguez‐Solana, et al.. (2024). Nutrient Deficiency-Induced Stress Improves Skincare Effects and Phytochemical Content of Green Extracts from Lamiaceae In Vitro Cultures. Horticulturae. 10(9). 947–947. 3 indexed citations
3.
Ares, Gastón, et al.. (2024). A qualitative exploration of mothers' perspectives on infant formula use in Uruguay. Appetite. 204. 107753–107753.
4.
Ares, Gastón, et al.. (2024). Factors Influencing Health Professionals’ Decisions Regarding the Indication of Infant Formula: A Qualitative Exploration in Uruguay. Journal of Human Lactation. 40(4). 550–566. 1 indexed citations
5.
Moreno‐Rojas, José Manuel, et al.. (2023). Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing. Plants. 12(22). 3904–3904. 3 indexed citations
6.
Muñoz–Redondo, José Manuel, et al.. (2023). Impact of Stabilization Method and Filtration Step on the Ester Profile of “Brandy de Jerez”. Applied Sciences. 13(6). 3428–3428. 5 indexed citations
7.
8.
Rodríguez‐Solana, Raquel, et al.. (2023). Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana. Plants. 12(15). 2780–2780. 5 indexed citations
9.
Moreno‐Rojas, José Manuel, et al.. (2023). Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties. Food Research International. 169. 112938–112938. 4 indexed citations
10.
Pérez‐Santín, Efrén, Raquel Rodríguez‐Solana, Marı́a del Mar Garcı́a-Suárez, et al.. (2021). Toxicity prediction based on artificial intelligence: A multidisciplinary overview. Wiley Interdisciplinary Reviews Computational Molecular Science. 11(5). 90 indexed citations
11.
12.
Rodríguez‐Solana, Raquel, et al.. (2021). The Importance of Sustainable Leadership amongst Female Managers in the Spanish Logistics Industry: A Cultural, Ethical and Legal Perspective. Sustainability. 13(12). 6841–6841. 20 indexed citations
13.
Alcaire, Florencia, Lucía Antúnez, Letícia Vidal, et al.. (2020). The idealisation of bottle feeding: content analysis of feeding bottles and teats packages in Uruguay. Public Health Nutrition. 24(10). 3147–3155. 5 indexed citations
14.
15.
Rodríguez‐Solana, Raquel, J. Carlier, María Clara Costa, & Anabela Romano. (2018). Multi-element characterisation of carob, fig and almond liqueurs by MP-AES. Journal of the Institute of Brewing. 124(3). 300–309. 12 indexed citations
16.
Gonçalves, Sandra, Raquel Rodríguez‐Solana, Vita Di Stefano, et al.. (2018). Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species. South African Journal of Botany. 118. 58–64. 54 indexed citations
17.
Salgado, José Manuel, Raquel Rodríguez‐Solana, José Antonio Curiel, et al.. (2014). Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene. Enzyme and Microbial Technology. 58-59. 22–28. 28 indexed citations
18.
Rodríguez‐Solana, Raquel, José Manuel Salgado, José Manuel Domínguez, & Sandra Cortés‐Diéguez. (2014). Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide–methanol) using a Box–Behnken design. Characterization of fennel extracts. Industrial Crops and Products. 60. 186–192. 14 indexed citations
19.
Rodríguez‐Solana, Raquel, José Manuel Salgado, José Manuel Domínguez, & Sandra Cortés. (2013). Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation. Food Control. 35(1). 49–55. 21 indexed citations
20.
Salgado, José Manuel, Carmen González‐Barreiro, Raquel Rodríguez‐Solana, et al.. (2012). Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates. World Journal of Microbiology and Biotechnology. 28(11). 3123–3134. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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