Elena Molina

3.5k total citations
98 papers, 2.5k citations indexed

About

Elena Molina is a scholar working on Immunology and Allergy, Food Science and Molecular Biology. According to data from OpenAlex, Elena Molina has authored 98 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Immunology and Allergy, 36 papers in Food Science and 29 papers in Molecular Biology. Recurrent topics in Elena Molina's work include Food Allergy and Anaphylaxis Research (54 papers), Proteins in Food Systems (31 papers) and Allergic Rhinitis and Sensitization (23 papers). Elena Molina is often cited by papers focused on Food Allergy and Anaphylaxis Research (54 papers), Proteins in Food Systems (31 papers) and Allergic Rhinitis and Sensitization (23 papers). Elena Molina collaborates with scholars based in Spain, United States and Portugal. Elena Molina's co-authors include Rosina López‐Fandiño, Sara Benedé, D.A. Ledward, Athena Papadopoulou, Mercedes Ramos, Iván López‐Expósito, Daniel Lozano‐Ojalvo, Rodrigo Jiménez‐Saiz, Gustavo Martos and Dave A. Ledward and has published in prestigious journals such as Nature Biotechnology, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Elena Molina

95 papers receiving 2.4k citations

Peers

Elena Molina

ASZ

Peter Koehler Germany

Katharina Anne Scherf Germany

Guixin Qin China

Teruo Sone Japan

Reto Portmann Switzerland

Tomaž Langerholc Slovenia

Xue Luo China

Wolf‐Meinhard Becker Germany

Robert Jenness United States

Yingying Zhu China

Peter Koehler Germany

Elena Molina

1.6k ×1.3

713 ×0.8

478 ×0.6

283 ×0.7

ASZ

2.0k ×6.4

Citations per year, relative to Elena Molina Elena Molina (= 1×) peers Peter Koehler

Countries citing papers authored by Elena Molina

Since Specialization

Citations

This map shows the geographic impact of Elena Molina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Molina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Molina more than expected).

Fields of papers citing papers by Elena Molina

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Molina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Molina. The network helps show where Elena Molina may publish in the future.

Co-authorship network of co-authors of Elena Molina

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Molina. A scholar is included among the top collaborators of Elena Molina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Molina. Elena Molina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Benedé, Sara, Simona L. Bavaro, Stefanie Randow, et al.. (2024). Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture. Nutrients. 16(8). 1192–1192. 3 indexed citations

Lozano‐Ojalvo, Daniel, et al.. (2023). Egg yolk lipids induce sensitization to egg white proteins in a mouse model without adjuvant and exacerbate Th2 responses to egg white in cells from allergic patients. Food Research International. 172. 112669–112669. 3 indexed citations

López‐Fandiño, Rosina, Elena Molina, & Daniel Lozano‐Ojalvo. (2023). Intestinal factors promoting the development of RORγt+ cells and oral tolerance. Frontiers in Immunology. 14. 1294292–1294292. 4 indexed citations

Hemmer, Wolfgang, Margarete Focke‐Tejkl, Marianne Raith, et al.. (2023). Bos d 13, A Novel Heat‐Stable Beef Allergen. Molecular Nutrition & Food Research. 67(16). e2200601–e2200601. 6 indexed citations

Molina, Elena & Sara Benedé. (2022). Is There Evidence of Health Risks From Exposure to Micro- and Nanoplastics in Foods?. Frontiers in Nutrition. 9. 910094–910094. 26 indexed citations

Lozano‐Ojalvo, Daniel, Xin Chen, David Dunkin, et al.. (2022). Untargeted serum metabolomic analysis reveals a role for purinergic signaling in FPIES. Journal of Allergy and Clinical Immunology. 151(3). 797–802. 10 indexed citations

Lozano‐Ojalvo, Daniel, et al.. (2020). Egg yolk augments type 2 immunity by activating innate cells. European Journal of Nutrition. 59(7). 3245–3256. 6 indexed citations

Benedé, Sara, Rosina López‐Fandiño, & Elena Molina. (2017). Assessment of IgE Reactivity of β-Casein by Western Blotting After Digestion with Simulated Gastric Fluid. Methods in molecular biology. 1592. 165–175. 1 indexed citations

Bilsen, Jolanda van, Edyta Sienkiewicz‐Szłapka, Daniel Lozano‐Ojalvo, et al.. (2017). Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins. Clinical and Translational Allergy. 7(1). 13–13. 30 indexed citations

10.

Lozano‐Ojalvo, Daniel, Elena Molina, & Rosina López‐Fandiño. (2016). Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice. Food Research International. 89(Pt 1). 661–669. 14 indexed citations

11.

Jiménez‐Saiz, Rodrigo, Sara Benedé, Elena Molina, & Iván López‐Expósito. (2014). Effect of Processing Technologies on the Allergenicity of Food Products. Critical Reviews in Food Science and Nutrition. 55(13). 1902–1917. 102 indexed citations

12.

Bravo, Francisca Isabel, Elena Molina, & Rosina López‐Fandiño. (2012). Effect of the high-pressure-release phase on the protein composition of the soluble milk fraction. Journal of Dairy Science. 95(11). 6293–6299. 7 indexed citations

13.

Martos, Gustavo, Rosina López‐Fandiño, & Elena Molina. (2012). Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk. Food Chemistry. 136(2). 775–781. 41 indexed citations

14.

Ruiz, José Ángel Gómez, Gonzalo Taborda Ocampo, Lourdes Amigo, Maria‐Helena Ramos, & Elena Molina. (2007). Sensory and Mass Spectrometric Analysis of the Peptidic Fraction Lower Than One Thousand Daltons in Manchego Cheese. Journal of Dairy Science. 90(11). 4966–4973. 26 indexed citations

15.

Molina, Elena, et al.. (2006). El sistema poroso de las areniscas y microconglomerados silicificados de Zamora tras la alteración experimental por hielo/deshielo. Geotemas ( Madrid ). 95–99. 1 indexed citations

16.

Recio, Isidra, Mónica R. García‐Risco, Lourdes Amigo, et al.. (2004). Detection of Milk Mixtures in Halloumi Cheese. Journal of Dairy Science. 87(6). 1595–1600. 14 indexed citations

17.

García‐Risco, Mónica R., Elena Molina, M. Ramos, & Rosina López‐Fandiño. (2000). Capillary electrophoresis and western blotting detection of ovine and caprine cheese whey added to bovine milk.. Milk science international/Milchwissenschaft. 55(10). 555–559. 4 indexed citations

18.

Molina, Elena, Lourdes Amigo, & Mercedes Ramos. (1998). Detection of Bovine Milk Proteins in Soymilk by Western Blotting. Journal of Food Protection. 61(12). 1691–1694. 8 indexed citations

19.

Molina, Elena, et al.. (1995). Prediction of the percentages of cows', goats' and ewes' milk in ?Iberico? cheese by electrophoretic analysis of whey proteins. European Food Research and Technology. 201(4). 331–335. 18 indexed citations

20.

Molina, Elena, et al.. (1994). Nature and characteristics of 1:1 phyllosilicates from weathered granite, central Spain. Clay Minerals. 29(5). 727–734. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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