Marta Herráiz

2.5k total citations
105 papers, 2.0k citations indexed

About

Marta Herráiz is a scholar working on Spectroscopy, Biomedical Engineering and Food Science. According to data from OpenAlex, Marta Herráiz has authored 105 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Spectroscopy, 62 papers in Biomedical Engineering and 35 papers in Food Science. Recurrent topics in Marta Herráiz's work include Analytical Chemistry and Chromatography (79 papers), Advanced Chemical Sensor Technologies (41 papers) and Microfluidic and Capillary Electrophoresis Applications (17 papers). Marta Herráiz is often cited by papers focused on Analytical Chemistry and Chromatography (79 papers), Advanced Chemical Sensor Technologies (41 papers) and Microfluidic and Capillary Electrophoresis Applications (17 papers). Marta Herráiz collaborates with scholars based in Spain, Chile and Germany. Marta Herráiz's co-authors include Gracia Patricia Blanch, Marı́a Luisa Ruiz del Castillo, Guillermo Reglero, Tomás Herraiz, Guillermo Reglero, Francisco J. Señoráns, Jesús Villén, Pedro J. Martín-Álvarez, Gema Flores and Javier Tabera and has published in prestigious journals such as Analytical Chemistry, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Marta Herráiz

104 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marta Herráiz Spain 26 922 817 721 533 390 105 2.0k
Hans‐Georg Schmarr Germany 28 943 1.0× 785 1.0× 727 1.0× 350 0.7× 407 1.0× 79 1.9k
Cecilia Cagliero Italy 29 573 0.6× 613 0.8× 593 0.8× 446 0.8× 454 1.2× 92 2.0k
Lukáš Václavík Czechia 23 699 0.8× 656 0.8× 342 0.5× 473 0.9× 697 1.8× 31 1.9k
Paola Donato Italy 34 1.2k 1.3× 569 0.7× 517 0.7× 601 1.1× 1.1k 2.7× 80 2.7k
Marı́a Luisa Ruiz del Castillo Spain 26 363 0.4× 619 0.8× 343 0.5× 288 0.5× 432 1.1× 95 1.8k
Lourdes Arce Spain 33 952 1.0× 697 0.9× 1.7k 2.4× 953 1.8× 733 1.9× 128 3.4k
J. Guasch Spain 33 582 0.6× 1.6k 1.9× 794 1.1× 649 1.2× 509 1.3× 62 2.6k
Laura Toribio Spain 29 1.1k 1.2× 522 0.6× 627 0.9× 851 1.6× 315 0.8× 80 2.1k
Catarina L. Silva Portugal 25 542 0.6× 800 1.0× 524 0.7× 448 0.8× 555 1.4× 53 2.0k
Danilo Sciarrone Italy 29 952 1.0× 488 0.6× 700 1.0× 392 0.7× 466 1.2× 71 1.7k

Countries citing papers authored by Marta Herráiz

Since Specialization
Citations

This map shows the geographic impact of Marta Herráiz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Herráiz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Herráiz more than expected).

Fields of papers citing papers by Marta Herráiz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Herráiz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Herráiz. The network helps show where Marta Herráiz may publish in the future.

Co-authorship network of co-authors of Marta Herráiz

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Herráiz. A scholar is included among the top collaborators of Marta Herráiz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Herráiz. Marta Herráiz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Castejón, David, Palmira Villa, Marta M. Calvo, et al.. (2010). 1H‐HRMAS NMR study of smoked Atlantic salmon (Salmo salar). Magnetic Resonance in Chemistry. 48(9). 693–703. 32 indexed citations
2.
Barba, Carmen, Guillermo E. Santa-Marı́a, Gema Flores, Marta Herráiz, & Marta M. Calvo. (2009). Enantiomeric Analysis of Chiral Compounds in Irradiated Foods Using Multidimensional Gas Chromatography. Journal of Agricultural and Food Chemistry. 58(2). 752–756. 10 indexed citations
3.
Flores, Gema, E.M. Dı́az-Plaza, Jose M. Cortés, Jesús Villén, & Marta Herráiz. (2008). Use of absorbent materials in on-line coupled reversed-phase liquid chromatography–gas chromatography via the through oven transfer adsorption desorption interface. Journal of Chromatography A. 1211(1-2). 99–103. 10 indexed citations
4.
Flores, Gema, Marı́a Luisa Ruiz del Castillo, Marta Herráiz, & Gracia Patricia Blanch. (2005). Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone. Food Chemistry. 97(4). 742–749. 43 indexed citations
5.
Castillo, Marı́a Luisa Ruiz del, Gema Flores, Gracia Patricia Blanch, & Marta Herráiz. (2004). Effect of Thermal Treatment during Processing of Orange Juice on the Enantiomeric Distribution of Chiral Terpenes. Journal of Food Protection. 67(6). 1214–1219. 4 indexed citations
6.
Castillo, Marı́a Luisa Ruiz del, et al.. (2003). Chiral Evaluation of Aroma‐active Compounds in Real Complex Samples. Journal of Food Science. 68(3). 770–774. 10 indexed citations
7.
Caja, María del Mar, Gracia Patricia Blanch, & Marta Herráiz. (2003). Derivatization of Chiral Amino Acids in Supercritical Carbon Dioxide. Analytical Chemistry. 76(3). 736–741. 10 indexed citations
8.
Castillo, Marı́a Luisa Ruiz del, et al.. (2003). Stereodifferentiation of Chiral Compounds Using Reversed-Phase Liquid Chromatography Coupled with Capillary Gas Chromatography. Journal of Chromatographic Science. 41(1). 26–30. 2 indexed citations
9.
Herráiz, Marta, et al.. (2002). Supercritical Fluid Extraction of all-trans-Lycopene from Tomato. Journal of Agricultural and Food Chemistry. 51(1). 3–7. 72 indexed citations
10.
Blanch, Gracia Patricia, et al.. (2000). Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils. Journal of the Science of Food and Agriculture. 80(1). 140–144. 22 indexed citations
11.
Castillo, Marı́a Luisa Ruiz del, et al.. (1999). Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation‐extraction. Detection of adulterated olive oils. Journal of the American Oil Chemists Society. 76(9). 1027–1030. 12 indexed citations
12.
Señoráns, Francisco J., Jesús Villén, J. Tabera, & Marta Herráiz. (1998). Simplex Optimization of the Direct Analysis of Free Sterols in Sunflower Oil by On-Line Coupled Reversed Phase Liquid Chromatography−Gas Chromatography. Journal of Agricultural and Food Chemistry. 46(3). 1022–1026. 20 indexed citations
13.
Blanch, Gracia Patricia, Marta M. Calvo, Marta Herráiz, & Guillermo Reglero. (1996). Differentiation of heat-treated milks by using steam distillation solvent extraction. European Food Research and Technology. 202(4). 303–307. 2 indexed citations
14.
Ibáñez, Elena, Marta Herráiz, & Guillermo Reglero. (1995). On‐line SFE‐SFC coupling using micropacked columns. Journal of High Resolution Chromatography. 18(8). 507–509. 6 indexed citations
15.
Villén, Jesús, Francisco J. Señoráns, Guillermo Reglero, & Marta Herráiz. (1995). Analysis of Wine Aroma by Direct Injection in Gas Chromatography without Previous Extraction. Journal of Agricultural and Food Chemistry. 43(3). 717–722. 35 indexed citations
16.
Ibáñez, Elena, J. Tabera, Marta Herráiz, & Guillermo Reglero. (1994). Effect of temperature and density on the performance of micropacked columns in supercritical fluid chromatography. Journal of Chromatography A. 667(1-2). 249–255. 8 indexed citations
17.
Blanch, Gracia Patricia, Javier Tabera, Marta Herráiz, & Guillermo Reglero. (1993). Preconcentration of volatile components of foods: optimization of the steam distillation-solvent extraction at normal pressure. Journal of Chromatography A. 628(2). 261–268. 35 indexed citations
18.
Ibáñez, Elena, et al.. (1993). Large particle micropacked columns in supercritical fluid chromatography. Journal of Microcolumn Separations. 5(4). 371–381. 13 indexed citations
19.
Reglero, Guillermo, et al.. (1988). Comparison of the performances of hot and cold sample introduction with a programmed-temperature vaporizer in the split and splitless modes. Journal of Chromatography A. 438. 243–251. 12 indexed citations
20.
Reglero, Guillermo, Tomás Herraiz, Marta Herráiz, & M. D. Cabezudo. (1986). Mixed micropacked columns designed for selective separation of fermentation products. Chromatographia. 22(7-12). 358–362. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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