Ana Irastorza
- Food Science top 1%
- Probiotics and Fermented Foods 20
- Fermentation and Sensory Analysis 5
- Food Quality and Safety Studies 5
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 15
- Food composition and properties 6
- Biotechnology top 5%
- Enzyme Production and Characterization 7
- Biochemistry top 10%
- Plant Science top 10%
- Polysaccharides and Plant Cell Walls 4
-
- Meat and Animal Product Quality 5
- Co-authors
- María Teresa DueñasIdoia IbarburuPaloma LópezMaría Laura WerningS. VelascoA. BilbaoGloria del CampoGaizka Garai‐Ibabe
- Journals
- Applied and Environmental Microbiology (1 paper)Bioresource Technology (2 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- SpainSwedenNetherlands
In The Last Decade
Ana Irastorza
34 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 87
- Food Science 793
- Nutrition and Dietetics 528
- Biotechnology 184
- Biochemistry 48
- Plant Science 281
Countries citing papers authored by Ana Irastorza
This map shows the geographic impact of Ana Irastorza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Irastorza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Irastorza more than expected).
Fields of papers citing papers by Ana Irastorza
This network shows the impact of papers produced by Ana Irastorza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Irastorza. The network helps show where Ana Irastorza may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ana Irastorza, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 14 | |
| 2 | 2010 | 29 | |
| 3 | 2010 | 14 | |
| 4 | 2007 | 26 | |
| 5 | 2007 | 76 | |
| 6 | 2007 | 50 | |
| 7 | 2007 | 46 | |
| 8 | 2007 | 26 | |
| 9 | 2006 | 33 | |
| 10 | 2006 | 75 | |
| 11 | 2006 | 42 | |
| 12 | 2003 | 30 | |
| 13 | 2003 | 49 | |
| 14 | A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus | 2002 | 20 |
| 15 | 2002 | 33 | |
| 16 | 2000 | 8 | |
| 17 | 1997 | 10 | |
| 18 | 1996 | 29 | |
| 19 | 1995 | 37 | |
| 20 | 1993 | 4 |
About Ana Irastorza
Ana Irastorza is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 34 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (15 papers), Enzyme Production and Characterization (7 papers), Food composition and properties (6 papers), Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (5 papers), Meat and Animal Product Quality (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Food Science (793 citations), Nutrition and Dietetics (528 citations) and Biotechnology (184 citations). Ana Irastorza has collaborated with scholars based in Spain, Sweden and Netherlands. Frequent co-authors include María Teresa Dueñas, Idoia Ibarburu, Paloma López, María Laura Werning, S. Velasco, A. Bilbao, Gloria del Campo, Gaizka Garai‐Ibabe, Olle Holst and M. Victoria Moreno‐Arribas. Their work appears in journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.