Ioannis G. Roussis
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 19
- Food Science top 1%
- Fermentation and Sensory Analysis 23
- Probiotics and Fermented Foods 12
- Food Quality and Safety Studies 8
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 9
- Nutrition and Dietetics top 5%
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- Horticultural and Viticultural Research 12
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- Edible Oils Quality and Analysis 9
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- Plant biochemistry and biosynthesis 5
- Co-authors
- L.P. VoutsinasE. AlichanidisM.C KatsiariChrissanthy PapadopoulouMamas I. ProdromidisDimitrios V. StergiouMaria Sakarellos‐DaitsiotisConstantinos G. Tsiafoulis
- Journals
- SHILAP Revista de lepidopterología (5 papers)Analytical Chemistry (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
In The Last Decade
Ioannis G. Roussis
57 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 83
- Biochemistry 354
- Food Science 894
- Animal Science and Zoology 343
- Tourism, Leisure and Hospitality Management 27
- Nutrition and Dietetics 198
Countries citing papers authored by Ioannis G. Roussis
This map shows the geographic impact of Ioannis G. Roussis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ioannis G. Roussis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ioannis G. Roussis more than expected).
Fields of papers citing papers by Ioannis G. Roussis
This network shows the impact of papers produced by Ioannis G. Roussis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ioannis G. Roussis. The network helps show where Ioannis G. Roussis may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ioannis G. Roussis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2023 | 13 | |
| 3 | 2023 | 7 | |
| 4 | 2023 | 1 | |
| 5 | 2011 | 8 | |
| 6 | Inhibition of the Decrease of Volatile Esters and Terpenes During Storage of Wines and a Model Wine Medium by Wine Phenolic Extracts | 2007 | 10 |
| 7 | 2007 | 64 | |
| 8 | 2006 | 8 | |
| 9 | Inhibition of the Decrease of Linalool in Muscat Wine by Phenolic Acids | 2005 | 6 |
| 10 | Potential Antimicrobial Activity of Red and White Wine Phenolic Extracts against Strains of Staphylococcus aureus, Escherichia coli and Candida albicans | 2005 | 128 |
| 11 | Scavenging Capacities of Some Wines and Wine Phenolic Extracts | 2005 | 23 |
| 12 | 2005 | 1 | |
| 13 | Inhibition of the decline of linalool and alpha-terpineol in muscat wines by glutathione and n-acetyl cysteine | 2001 | 17 |
| 14 | 2001 | 52 | |
| 15 | Inhibition of corn oil oxidation by thiols | 2000 | 2 |
| 16 | Quality of full-fat and low-fat Kefalograviera cheese from raw and refrigerated ewe's milk. | 2000 | 1 |
| 17 | 1998 | 25 | |
| 18 | Effect of a sub-pasteurization treatment of cold stored ewe's milk on the quality of Feta cheese | 1996 | 3 |
| 19 | Influence of culture conditions and hydrogen peroxide on growth and extracellular enzyme production by Pseudomonas UICD31 | 1992 | 3 |
| 20 | Some properties of extracellular protease from a Pseudomonas fluorescens strain | 1990 | 3 |
About Ioannis G. Roussis
Ioannis G. Roussis is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 57 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (19 papers), Probiotics and Fermented Foods (12 papers), Horticultural and Viticultural Research (12 papers), Edible Oils Quality and Analysis (9 papers), Meat and Animal Product Quality (9 papers), Food Quality and Safety Studies (8 papers) and Plant biochemistry and biosynthesis (5 papers). The work is most often cited by research in Biochemistry (354 citations), Food Science (894 citations) and Animal Science and Zoology (343 citations). Ioannis G. Roussis has collaborated with scholars based in Greece, Italy and Canada. Frequent co-authors include L.P. Voutsinas, E. Alichanidis, M.C Katsiari, Chrissanthy Papadopoulou, Mamas I. Prodromidis, Dimitrios V. Stergiou, Maria Sakarellos‐Daitsiotis, Constantinos G. Tsiafoulis, Vassiliki G. Kontogianni and Ioannis P. Gerothanassis. Their work appears in journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.