Jonathan Mosqueda‐Melgar

2.1k total citations
20 papers, 1.4k citations indexed

About

Jonathan Mosqueda‐Melgar is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Jonathan Mosqueda‐Melgar has authored 20 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Biotechnology and 8 papers in Plant Science. Recurrent topics in Jonathan Mosqueda‐Melgar's work include Listeria monocytogenes in Food Safety (9 papers), Essential Oils and Antimicrobial Activity (8 papers) and Microbial Inactivation Methods (6 papers). Jonathan Mosqueda‐Melgar is often cited by papers focused on Listeria monocytogenes in Food Safety (9 papers), Essential Oils and Antimicrobial Activity (8 papers) and Microbial Inactivation Methods (6 papers). Jonathan Mosqueda‐Melgar collaborates with scholars based in Spain, Venezuela and Japan. Jonathan Mosqueda‐Melgar's co-authors include Rosa M. Raybaudi‐Massilia, Olga Martı́n-Belloso, Robert Soliva‐Fortuny, María Alejandra Rojas‐Graü, Angel Sobrino‐López, Pedro Elez‐Martínez, Macarena Lara, Alírica I. Suárez, Francisco Arvelo and Felipe Sojo and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Jonathan Mosqueda‐Melgar

20 papers receiving 1.3k citations

Peers

Countries citing papers authored by Jonathan Mosqueda‐Melgar

Since Specialization

Citations

This map shows the geographic impact of Jonathan Mosqueda‐Melgar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jonathan Mosqueda‐Melgar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jonathan Mosqueda‐Melgar more than expected).

Fields of papers citing papers by Jonathan Mosqueda‐Melgar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jonathan Mosqueda‐Melgar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jonathan Mosqueda‐Melgar. The network helps show where Jonathan Mosqueda‐Melgar may publish in the future.

Co-authorship network of co-authors of Jonathan Mosqueda‐Melgar

This figure shows the co-authorship network connecting the top 25 collaborators of Jonathan Mosqueda‐Melgar. A scholar is included among the top collaborators of Jonathan Mosqueda‐Melgar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jonathan Mosqueda‐Melgar. Jonathan Mosqueda‐Melgar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	New alternative to reduce sodium chloride in meat products: Sensory and microbiological evaluation 2019 ·LWT ·Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, (unknown), (unknown), (unknown), (unknown), (unknown), Macarena Lara, (unknown)	39
2	Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study 2017 ·International Journal of Food Studies ·Rosa M. Raybaudi‐Massilia, Alírica I. Suárez, Francisco Arvelo, (unknown), Felipe Sojo, (unknown), Jonathan Mosqueda‐Melgar	9
3	An Analysis In-vitro of the Cytotoxic, Antioxidant and Antimicrobial Activity of Aqueous and Alcoholic Extracts of Annona muricata L. Seed and Pulp 2014 ·British Journal of Applied Science & Technology ·Rosa M. Raybaudi‐Massilia, Alírica I. Suárez, Francisco Arvelo, Felipe Sojo, Jonathan Mosqueda‐Melgar, (unknown), (unknown)	14
4	Inactivation of Salmonella enterica ser. Poona and Listeria monocytogenes on fresh-cut “Maradol” red papaya (Carica papaya L) treated with UV-C light and malic acid 2013 ·Journal of Consumer Protection and Food Safety ·Rosa M. Raybaudi‐Massilia, (unknown), Jonathan Mosqueda‐Melgar, M. S. Tapia	13
5	Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbate 2012 ·Journal of Consumer Protection and Food Safety ·Rosa M. Raybaudi‐Massilia, (unknown), Jonathan Mosqueda‐Melgar, (unknown)	5
6	EFECTO DE LA LUZ UV-C Y ÁCIDO MÁLICO SOBRE POBLACIONES DE Rhodotorula glutinis Y VIDA ÚTIL DE REBANADAS DE PAPAYA 'MARADOL' 2012 ·Redalyc (Universidad Autónoma del Estado de México) ·(unknown), Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, (unknown)	2
7	Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials 2011 ·Food and Bioproducts Processing ·Jonathan Mosqueda‐Melgar, Rosa M. Raybaudi‐Massilia, Olga Martı́n-Belloso	66
8	Control of Pathogenic and Spoilage Microorganisms in Fresh‐cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials 2009 ·Comprehensive Reviews in Food Science and Food Safety ·Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Robert Soliva‐Fortuny, Olga Martı́n-Belloso	255
9	USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH‐CUT “FUJI” APPLES BY INACTIVATION OFLISTERIA MONOCYTOGENES,SALMONELLAENTERITIDIS ANDESCHERICHIA COLIO157:H7 2009 ·Journal of Food Safety ·Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Angel Sobrino‐López, Robert Soliva‐Fortuny, Olga Martı́n-Belloso	33
10	INACTIVATION OFLISTERIA MONOCYTOGENES,SALMONELLA ENTERITIDISANDESCHERICHIA COLIO157:H7 AND SHELF LIFE EXTENSION OF FRESH‐CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS 2009 ·Journal of Food Quality ·Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Angel Sobrino‐López, Olga Martı́n-Belloso	8
11	Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples 2008 ·Journal of Food Protection ·Rosa M. Raybaudi‐Massilia, María Alejandra Rojas‐Graü, Jonathan Mosqueda‐Melgar, Olga Martı́n-Belloso	84
12	Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices 2008 ·Food Microbiology ·Jonathan Mosqueda‐Melgar, Rosa M. Raybaudi‐Massilia, Olga Martı́n-Belloso	90
13	Effects of Pulsed Electric Fields on Pathogenic Microorganisms of Major Concern in Fluid Foods: A Review 2008 ·Critical Reviews in Food Science and Nutrition ·Jonathan Mosqueda‐Melgar, Pedro Elez‐Martínez, Rosa M. Raybaudi‐Massilia, Olga Martı́n-Belloso	73
14	Inactivation of Salmonella enterica Ser. Enteritidis in Tomato Juice by Combining of High‐Intensity Pulsed Electric Fields with Natural Antimicrobials 2008 ·Journal of Food Science ·Jonathan Mosqueda‐Melgar, Rosa M. Raybaudi‐Massilia, Olga Martı́n-Belloso	25
15	Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices 2008 ·Food Control ·Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Olga Martı́n-Belloso	108
16	Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields 2007 ·International Journal of Food Microbiology ·Jonathan Mosqueda‐Melgar, Rosa M. Raybaudi‐Massilia, Olga Martı́n-Belloso	84
17	Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon 2007 ·International Journal of Food Microbiology ·Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Olga Martı́n-Belloso	233
18	Shelf-life extension of fresh-cut “Fuji” apples at different ripeness stages using natural substances 2007 ·Postharvest Biology and Technology ·Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Angel Sobrino‐López, Robert Soliva‐Fortuny, Olga Martı́n-Belloso	58
19	Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials 2007 ·Innovative Food Science & Emerging Technologies ·Jonathan Mosqueda‐Melgar, Rosa M. Raybaudi‐Massilia, Olga Martı́n-Belloso	86
20	Antimicrobial Activity of Essential Oils on Salmonella Enteritidis, Escherichia coli, and Listeria innocua in Fruit Juices 2006 ·Journal of Food Protection ·Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Olga Martı́n-Belloso	149

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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