Gemma Oms‐Oliu

4.3k total citations
53 papers, 3.1k citations indexed

About

Gemma Oms‐Oliu is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Gemma Oms‐Oliu has authored 53 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 24 papers in Biochemistry and 20 papers in Food Science. Recurrent topics in Gemma Oms‐Oliu's work include Postharvest Quality and Shelf Life Management (29 papers), Phytochemicals and Antioxidant Activities (23 papers) and Proteins in Food Systems (12 papers). Gemma Oms‐Oliu is often cited by papers focused on Postharvest Quality and Shelf Life Management (29 papers), Phytochemicals and Antioxidant Activities (23 papers) and Proteins in Food Systems (12 papers). Gemma Oms‐Oliu collaborates with scholars based in Spain, Mexico and New Zealand. Gemma Oms‐Oliu's co-authors include Olga Martı́n-Belloso, Robert Soliva‐Fortuny, Isabel Odriozola‐Serrano, Ingrid Aguiló‐Aguayo, Pedro Elez‐Martínez, Rosa M. Lamuela‐Raventós, Anna Vallverdú‐Queralt, Susana Fiszman, Paula Varela and Isabel Hernando and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Gemma Oms‐Oliu

53 papers receiving 2.9k citations

Peers

Countries citing papers authored by Gemma Oms‐Oliu

Since Specialization

Citations

This map shows the geographic impact of Gemma Oms‐Oliu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gemma Oms‐Oliu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gemma Oms‐Oliu more than expected).

Fields of papers citing papers by Gemma Oms‐Oliu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gemma Oms‐Oliu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gemma Oms‐Oliu. The network helps show where Gemma Oms‐Oliu may publish in the future.

Co-authorship network of co-authors of Gemma Oms‐Oliu

This figure shows the co-authorship network connecting the top 25 collaborators of Gemma Oms‐Oliu. A scholar is included among the top collaborators of Gemma Oms‐Oliu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gemma Oms‐Oliu. Gemma Oms‐Oliu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Exploring the prebiotic potential of unpurified apple dietary fibre concentrate 2025 ·LWT ·(unknown), Gemma Bellı́, Gemma Oms‐Oliu, Olga Martı́n-Belloso, Isabel Odriozola‐Serrano	1
2	Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources 2023 ·Foods ·(unknown), Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, Olga Martı́n-Belloso	30
3	Enhanced in vivo absorption and biodistribution of curcumin loaded into emulsions with high medium-chain triglyceride content 2023 ·Food Research International ·(unknown), Gemma Oms‐Oliu, María Artiga-Artigas, Isabel Odriozola‐Serrano, Olga Martı́n-Belloso	8
4	Effect of the Emulsifier Used in Dunaliella salina‐Based Nanoemulsions Formulation on the β‐Carotene Absorption and Metabolism in Rats 2023 ·Molecular Nutrition & Food Research ·(unknown), Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, Olga Martı́n-Belloso	2
5	Enhancing in vivo retinol bioavailability by incorporating β-carotene from alga Dunaliella salina into nanoemulsions containing natural-based emulsifiers 2022 ·Food Research International ·(unknown), Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, Olga Martı́n-Belloso	15
6	Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products 2022 ·Foods ·(unknown), Isabel Odriozola‐Serrano, Gemma Oms‐Oliu, Olga Martı́n-Belloso	22
7	Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions 2019 ·Journal of Functional Foods ·(unknown), Alejandra Acevedo-Fani, Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, Olga Martı́n-Belloso	26
8	The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions 2018 ·Food and Bioprocess Technology ·(unknown), Gemma Oms‐Oliu, Gustavo R. Velderrain‐Rodríguez, Isabel Odriozola‐Serrano, Olga Martı́n-Belloso	31
9	Effects of Pulsed Electric Fields Processing Strategies on Health-Related Compounds of Plant-Based Foods 2017 ·Food Engineering Reviews ·Pedro Elez‐Martínez, Isabel Odriozola‐Serrano, Gemma Oms‐Oliu, Robert Soliva‐Fortuny, Olga Martı́n-Belloso	25
10	Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring 2015 ·The Journal of Nutritional Biochemistry ·Josep M Del Bas-Prior, Anna Crescenti, Anna Arola‐Arnal, Gemma Oms‐Oliu, Lluı́s Arola, Antoni Caimari	18
11	Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood 2015 ·The Journal of Nutritional Biochemistry ·Anna Crescenti, Josep M Del Bas-Prior, Anna Arola‐Arnal, Gemma Oms‐Oliu, Lluı́s Arola, Antoni Caimari	48
12	Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth 2014 ·International Journal of Obesity ·Josep M Del Bas-Prior, Anna Crescenti, Anna Arola‐Arnal, Gemma Oms‐Oliu, Lluı́s Arola, Antoni Caimari	36
13	Nanoemulsion-Based Delivery Systems to Improve Functionality of Lipophilic Components 2014 ·Frontiers in Nutrition ·Isabel Odriozola‐Serrano, Gemma Oms‐Oliu, Olga Martı́n-Belloso	55
14	Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes 2013 ·Food Chemistry ·Anna Vallverdú‐Queralt, Isabel Odriozola‐Serrano, Gemma Oms‐Oliu, Rosa M. Lamuela‐Raventós, Pedro Elez‐Martínez, Olga Martı́n-Belloso	53
15	Using metabolomics to improve the quality of harvested fruit. 2012 ·CABI Reviews ·Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, Olga Martı́n-Belloso	1
16	Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments 2012 ·Food Chemistry ·Anna Vallverdú‐Queralt, Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, Rosa M. Lamuela‐Raventós, Olga Martı́n-Belloso, Pedro Elez‐Martínez	59
17	Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life 2011 ·Postharvest Biology and Technology ·Gemma Oms‐Oliu, Maarten Hertog, Bram Van de Poel, Jerry Ampofo‐Asiama, Annemie Geeraerd, Bart Nicolaı̈	147
18	Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus) 2010 ·Postharvest Biology and Technology ·Gemma Oms‐Oliu, Ingrid Aguiló‐Aguayo, Olga Martı́n-Belloso, Robert Soliva‐Fortuny	168
19	Antioxidant Content of Fresh-Cut Pears Stored in High-O₂Active Packages Compared with Conventional Low-O₂Active and Passive Modified Atmosphere Packaging 2008 ·Journal of Agricultural and Food Chemistry ·Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, Robert Soliva‐Fortuny, Olga Martı́n-Belloso	30
20	OXIDATIVE BEHAVIOUR OF FRESH-CUT 'FUJI' APPLES TREATED WITH CHEMICAL STABILIZERS 2007 ·Acta Horticulturae ·Christian Larrigaudière, (unknown), Gemma Oms‐Oliu, Olga Martı́n-Belloso	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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