B. Tauscher

4.5k total citations · 1 hit paper
68 papers, 3.2k citations indexed

About

B. Tauscher is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, B. Tauscher has authored 68 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Biotechnology, 19 papers in Food Science and 17 papers in Molecular Biology. Recurrent topics in B. Tauscher's work include Microbial Inactivation Methods (28 papers), Phytochemicals and Antioxidant Activities (11 papers) and Magnetic and Electromagnetic Effects (8 papers). B. Tauscher is often cited by papers focused on Microbial Inactivation Methods (28 papers), Phytochemicals and Antioxidant Activities (11 papers) and Magnetic and Electromagnetic Effects (8 papers). B. Tauscher collaborates with scholars based in Germany, Russia and Spain. B. Tauscher's co-authors include Peter Butz, M. López‐Corrales, Stefan Toepfl, Dietrich Knorr, A. Fernández García, A. Fernández García, Jung H. Han, Wolf‐Dietrich Koller, Silke Wolf and H. Ludwig and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

B. Tauscher

64 papers receiving 3.0k citations

Hit Papers

Extraction of anthocyanins from grape by-products assiste... 2007 2026 2013 2019 2007 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
    2007 559 citations M. López‐Corrales, Peter Butz et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Tauscher Germany 26 1.5k 1.4k 982 862 528 68 3.2k
Peter Butz Germany 24 1.4k 0.9× 1.2k 0.9× 882 0.9× 697 0.8× 398 0.8× 46 2.7k
Larysa Paniwnyk United Kingdom 20 857 0.6× 1.6k 1.1× 710 0.7× 590 0.7× 511 1.0× 44 3.3k
Isabel Odriozola‐Serrano Spain 32 856 0.6× 1.3k 0.9× 1.1k 1.1× 1.1k 1.3× 303 0.6× 60 2.9k
Krystian Marszałek Poland 31 802 0.5× 1.1k 0.8× 890 0.9× 793 0.9× 658 1.2× 93 2.9k
Vibeke Orlien Denmark 35 1.1k 0.8× 1.9k 1.3× 836 0.9× 663 0.8× 706 1.3× 82 4.1k
Filipa Silva Portugal 37 1.7k 1.2× 1.4k 1.0× 405 0.4× 666 0.8× 598 1.1× 97 3.1k
L. Ludikhuyze Belgium 30 1.6k 1.1× 996 0.7× 396 0.4× 751 0.9× 525 1.0× 43 2.4k
Gemma Oms‐Oliu Spain 31 726 0.5× 1.2k 0.8× 950 1.0× 1.6k 1.8× 362 0.7× 53 3.1k
Netsanet Shiferaw Terefe Australia 25 881 0.6× 944 0.7× 605 0.6× 758 0.9× 400 0.8× 43 2.1k
Silvia Tappi Italy 29 809 0.5× 1.1k 0.8× 295 0.3× 721 0.8× 388 0.7× 91 2.7k

Countries citing papers authored by B. Tauscher

Since Specialization
Citations

This map shows the geographic impact of B. Tauscher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Tauscher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Tauscher more than expected).

Fields of papers citing papers by B. Tauscher

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Tauscher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Tauscher. The network helps show where B. Tauscher may publish in the future.

Co-authorship network of co-authors of B. Tauscher

This figure shows the co-authorship network connecting the top 25 collaborators of B. Tauscher. A scholar is included among the top collaborators of B. Tauscher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Tauscher. B. Tauscher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fernández, Avelina, et al.. (2010). Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars. Food and Chemical Toxicology. 48(12). 3471–3476. 49 indexed citations
2.
López‐Corrales, M., et al.. (2010). ANTIFUNGAL EFFECT OF ORGANIC AND CONVENTIONAL GRAPE POMACE EXTRACTS. Acta Horticulturae. 31–36. 2 indexed citations
3.
Butz, Peter, et al.. (2008). Anthocyanin condensation reactions under high hydrostatic pressure. Food Chemistry. 110(3). 627–635. 65 indexed citations
4.
Zhao, Xiaoyan, et al.. (2008). Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.). Journal of Agricultural and Food Chemistry. 56(22). 10761–10766. 66 indexed citations
5.
García, A. Fernández, et al.. (2006). Protein conformation determines the sensibility to high pressure treatment of infectious scrapie prions. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1764(3). 552–557. 4 indexed citations
6.
Trierweiler, Bernhard, et al.. (2004). Antioxidative capacity of different apple cultivars after long-time storage. OpenAgrar. 2 indexed citations
7.
García, A. Fernández, et al.. (2004). Dual Nature of the Infectious Prion Protein Revealed by High Pressure. Journal of Biological Chemistry. 280(11). 9842–9847. 23 indexed citations
8.
Butz, Peter, et al.. (2003). Consumer attitudes to high pressure food processing. OpenAgrar. 1(1). 30–34. 36 indexed citations
9.
Schneider, Tatjana, Peter Butz, H. Ludwig, & B. Tauscher. (2003). Pressure-induced formation of pyroglutamic acid from glutamine in neutral and alkaline solutions. LWT. 36(3). 365–367. 25 indexed citations
10.
Butz, Peter & B. Tauscher. (2002). Emerging technologies: chemical aspects. Food Research International. 35(2-3). 279–284. 354 indexed citations
11.
Helbig, Jörg, et al.. (1998). Inhibition of Botrytis cinerea Pers. ex Fr. and Penicillium digitatum Sacc. by Bacillus sp. (Isolate 17141) in vitro / Hemmung von Botrytis cinerea Pers. ex Fr. und Penicillium digitatum Sacc. durch Bacillus sp. (Isolat 17141) in vitro. OpenAgrar. 105(1). 8–16. 1 indexed citations
12.
Kübel, Joachim, et al.. (1996). Diffusion of Aroma Compounds into Packaging Films under High Pressure. Packaging Technology and Science. 9(3). 143–152. 23 indexed citations
13.
Tauscher, B.. (1995). Pasteurization of food by hydrostatic high pressure: chemical aspects. European Food Research and Technology. 200(1). 3–13. 179 indexed citations
14.
Kowalski, E, K. Goossens, J. Frank, et al.. (1995). Pressure effects on the stability of lipoxygenase: Fourier transform-infrared spectroscopy (FT-IR) and enzyme activity studies. European Food Research and Technology. 201(6). 562–565. 43 indexed citations
15.
Butz, Peter & B. Tauscher. (1995). INACTIVATION of FRUIT FLY EGGS BY HIGH PRESSURE TREATMENT. Journal of Food Processing and Preservation. 19(3). 161–164. 22 indexed citations
16.
Butz, Peter, Wolf‐Dietrich Koller, B. Tauscher, & Silke Wolf. (1994). Ultra-High Pressure Processing of Onions: Chemical and Sensory Changes. LWT. 27(5). 463–467. 120 indexed citations
17.
Kowalski, Emmanuel, et al.. (1992). Hydrostatischer Hochdruck zur Sterilisation von Lebensmitteln I: Anwendung bei Pfeffer (Piper nigrum L.). Deutsche Lebensmittel-Rundschau. 88(3). 74–76. 7 indexed citations
18.
Jany, Klaus‐Dieter, et al.. (1991). Chemical properties of flocculant-active proteins from Moringa oleifera Lam. 12 indexed citations
19.
20.
Habs, M., et al.. (1982). Trinkwasseraufbereitung mit Samen von Moringa oleifera Lam... 106(2). 75–78. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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