Saqib Gulzar

1.1k total citations
33 papers, 812 citations indexed

About

Saqib Gulzar is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Saqib Gulzar has authored 33 papers receiving a total of 812 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 8 papers in Animal Science and Zoology and 8 papers in Biomaterials. Recurrent topics in Saqib Gulzar's work include Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (9 papers) and Meat and Animal Product Quality (8 papers). Saqib Gulzar is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (9 papers) and Meat and Animal Product Quality (8 papers). Saqib Gulzar collaborates with scholars based in Thailand, Spain and China. Saqib Gulzar's co-authors include Soottawat Benjakul, Mohamed Tagrida, Thummanoon Prodpran, Krisana Nilsuwan, Navaneethan Raju, Ravishankar Chandragiri Nagarajarao, Robert Soliva‐Fortuny, Olga Martı́n-Belloso, Khursheed Ahmad Shiekh and Lukai Ma and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.

In The Last Decade

Saqib Gulzar

32 papers receiving 801 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Saqib Gulzar Thailand	16	320	261	186	181	107	33	812
Truc Cong Ho South Korea	15	207 0.6×	255 1.0×	179 1.0×	105 0.6×	59 0.6×	30	751
Chujin Deng China	13	263 0.8×	178 0.7×	221 1.2×	298 1.6×	65 0.6×	18	775
Khursheed Ahmad Shiekh Thailand	17	289 0.9×	212 0.8×	187 1.0×	267 1.5×	63 0.6×	34	833
Ling Han China	17	347 1.1×	388 1.5×	113 0.6×	302 1.7×	93 0.9×	28	847
Nadhem Sayari Tunisia	15	154 0.5×	180 0.7×	276 1.5×	118 0.7×	45 0.4×	17	651
Aiman Karim China	14	330 1.0×	119 0.5×	125 0.7×	61 0.3×	81 0.8×	20	669
Zonglin Guo China	14	332 1.0×	354 1.4×	135 0.7×	297 1.6×	93 0.9×	28	840
Qunli Yu China	20	370 1.2×	476 1.8×	143 0.8×	274 1.5×	114 1.1×	39	982
Xin-Chen Shang-Guan China	16	563 1.8×	461 1.8×	390 2.1×	247 1.4×	100 0.9×	43	1.1k

Countries citing papers authored by Saqib Gulzar

Since Specialization

Citations

This map shows the geographic impact of Saqib Gulzar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saqib Gulzar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saqib Gulzar more than expected).

Fields of papers citing papers by Saqib Gulzar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saqib Gulzar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saqib Gulzar. The network helps show where Saqib Gulzar may publish in the future.

Co-authorship network of co-authors of Saqib Gulzar

This figure shows the co-authorship network connecting the top 25 collaborators of Saqib Gulzar. A scholar is included among the top collaborators of Saqib Gulzar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saqib Gulzar. Saqib Gulzar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gulzar, Saqib, Mohamed Tagrida, Olga Martı́n-Belloso, & Robert Soliva‐Fortuny. (2025). Optimizing high-moisture meat analogue textures through Artificial Intelligence: The effect of sorbitol in soy protein concentrate blends. LWT. 217. 117416–117416. 3 indexed citations

Gulzar, Saqib, Mohamed Tagrida, Olga Martı́n-Belloso, & Robert Soliva‐Fortuny. (2025). Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using artificial intelligence. Food Structure. 43. 100407–100407. 4 indexed citations

Gulzar, Saqib, et al.. (2025). Engineering Processes for Plant‐Based Meat Analogs: Current Status and Future Outlook. Comprehensive Reviews in Food Science and Food Safety. 24(6). e70322–e70322.

Tagrida, Mohamed, Saqib Gulzar, Olga Martı́n-Belloso, Pedro Elez‐Martínez, & Robert Soliva‐Fortuny. (2024). Ultrasound and freeze-thaw modifications of cassava starch: Microstructure, functionality, and 3D printing potential. Food Hydrocolloids. 162. 110963–110963. 8 indexed citations

Gulzar, Saqib, Olga Martı́n-Belloso, & Robert Soliva‐Fortuny. (2024). Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments. Foods. 13(3). 376–376. 15 indexed citations

Jafari, Saeid, et al.. (2024). Sustainable Ultrasound-Assisted Extraction and Encapsulation of Phenolic Compounds from Sacha Inchi Shell for Future Application. Sustainability. 16(5). 1820–1820. 6 indexed citations

Narciso, Joan Oñate, Saqib Gulzar, Robert Soliva‐Fortuny, & Olga Martı́n-Belloso. (2024). Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients. Foods. 13(14). 2180–2180. 7 indexed citations

Gulzar, Saqib, Joan Oñate Narciso, Pedro Elez‐Martínez, Olga Martı́n-Belloso, & Robert Soliva‐Fortuny. (2023). Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing. Current Opinion in Food Science. 52. 101067–101067. 20 indexed citations

Patil, Umesh, Saqib Gulzar, Lukai Ma, Bin Zhang, & Soottawat Benjakul. (2023). Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods. Foods. 12(7). 1556–1556. 9 indexed citations

10.

Tagrida, Mohamed, Saqib Gulzar, Krisana Nilsuwan, et al.. (2022). Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging. International Journal of Food Science & Technology. 58(3). 1108–1119. 10 indexed citations

11.

Gulzar, Saqib, Krisana Nilsuwan, Navaneethan Raju, & Soottawat Benjakul. (2022). Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate. Foods. 11(2). 202–202. 17 indexed citations

12.

Raju, Navaneethan, Saqib Gulzar, & Soottawat Benjakul. (2021). Cholesterol‐lowered shrimp lipid‐loaded liposome stabilised by pectin/glycerol and its fortification in peach tea drink. International Journal of Food Science & Technology. 57(3). 1563–1572. 4 indexed citations

13.

Raju, Navaneethan, Saqib Gulzar, Natchaphol Buamard, et al.. (2021). Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax. Frontiers in Nutrition. 8. 803664–803664. 9 indexed citations

14.

Gulzar, Saqib, Navaneethan Raju, Ravishankar Chandragiri Nagarajarao, & Soottawat Benjakul. (2020). Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review. Trends in Food Science & Technology. 100. 307–319. 70 indexed citations

15.

Gulzar, Saqib & Soottawat Benjakul. (2020). Nanoliposome Powder Containing Shrimp Oil Increases Free Flowing Behavior and Storage Stability. European Journal of Lipid Science and Technology. 122(6). 14 indexed citations

16.

Gulzar, Saqib & Soottawat Benjakul. (2020). Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability. Journal of the American Oil Chemists Society. 97(8). 929–940. 11 indexed citations

17.

Gulzar, Saqib & Soottawat Benjakul. (2019). Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization. Food Chemistry. 310. 125916–125916. 104 indexed citations

18.

Gulzar, Saqib & Soottawat Benjakul. (2019). Impact of pretreatment and atmosphere on quality of lipids extracted from cephalothorax of Pacific white shrimp by ultrasonic assisted process. Food Chemistry. 309. 125732–125732. 28 indexed citations

19.

Gulzar, Saqib & Soottawat Benjakul. (2019). Impact of pulsed electric field pretreatment on yield and quality of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) by ultrasound‐assisted process. International Journal of Food Science & Technology. 55(2). 619–630. 58 indexed citations

20.

Gulzar, Saqib, et al.. (2013). Factors affecting the capital structure in energy sector of Pakistan. International Journal of Academic Research. 5(3). 503–510. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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