S.H.E. Verkempinck
- Food Science top 0.5%
- Proteins in Food Systems 42
- Polysaccharides Composition and Applications 16
- Food Chemistry and Fat Analysis 11
- Nutrition and Dietetics top 2%
- Food composition and properties 13
- Biochemical Analysis and Sensing Techniques 5
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress 6
- Plant Science top 5%
- Polysaccharides and Plant Cell Walls 10
- Animal Science and Zoology top 5%
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- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Marc HendrickxTara GrauwetAnn Van LoeyLaura Salvia‐TrujilloM.R. Infantes-GarciaLi‐Ping SunSylvain DenisClare Kyomugasho
- Partner nations
- BelgiumSpainUnited Kingdom
In The Last Decade
S.H.E. Verkempinck
53 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 79
- Food Science 1.3k
- Nutrition and Dietetics 470
- Biochemistry 151
- Plant Science 410
- Animal Science and Zoology 98
Countries citing papers authored by S.H.E. Verkempinck
This map shows the geographic impact of S.H.E. Verkempinck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.H.E. Verkempinck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.H.E. Verkempinck more than expected).
Fields of papers citing papers by S.H.E. Verkempinck
This network shows the impact of papers produced by S.H.E. Verkempinck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.H.E. Verkempinck. The network helps show where S.H.E. Verkempinck may publish in the future.
Co-authorship network
The 25 scholars most cited alongside S.H.E. Verkempinck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 1 | |
| 5 | 2025 | 0 | |
| 6 | 2024 | 6 | |
| 7 | 2024 | 8 | |
| 8 | 2023 | 5 | |
| 9 | 2023 | 8 | |
| 10 | 2023 | 14 | |
| 11 | 2023 | 8 | |
| 12 | 2023 | 13 | |
| 13 | 2023 | 15 | |
| 14 | 2022 | 26 | |
| 15 | 2022 | 36 | |
| 16 | 2022 | 25 | |
| 17 | 2019 | 24 | |
| 18 | 2018 | 51 | |
| 19 | 2017 | 201 | |
| 20 | 2017 | 108 |
About S.H.E. Verkempinck
S.H.E. Verkempinck is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 57 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (42 papers), Polysaccharides Composition and Applications (16 papers), Food composition and properties (13 papers), Food Chemistry and Fat Analysis (11 papers), Polysaccharides and Plant Cell Walls (10 papers), Antioxidant Activity and Oxidative Stress (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (470 citations) and Biochemistry (151 citations). S.H.E. Verkempinck has collaborated with scholars based in Belgium, Spain and United Kingdom. Frequent co-authors include Marc Hendrickx, Tara Grauwet, Ann Van Loey, Laura Salvia‐Trujillo, M.R. Infantes-Garcia, Li‐Ping Sun, Sylvain Denis, Clare Kyomugasho, Dorine Duijsens and Marie Bourgeois.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.