S.H.E. Verkempinck
- Food Science top 0.5%
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Co-authors
- Marc HendrickxTara GrauwetAnn Van LoeyLaura Salvia‐TrujilloM.R. Infantes-GarciaLi‐Ping SunSylvain DenisClare Kyomugasho
- Topics
- Proteins in Food Systems (42 papers)Polysaccharides Composition and Applications (16 papers)Food composition and properties (13 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryTrends in Food Science & Technology
- Partner nations
- BelgiumSpainUnited Kingdom
In The Last Decade
S.H.E. Verkempinck
53 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 79
- Food Science 1.3k
- Nutrition and Dietetics 470
- Plant Science 410
- Molecular Biology 207
- Biochemistry 151
Countries citing papers authored by S.H.E. Verkempinck
This map shows the geographic impact of S.H.E. Verkempinck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.H.E. Verkempinck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.H.E. Verkempinck more than expected).
Fields of papers citing papers by S.H.E. Verkempinck
This network shows the impact of papers produced by S.H.E. Verkempinck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.H.E. Verkempinck. The network helps show where S.H.E. Verkempinck may publish in the future.
Co-authorship network of co-authors of S.H.E. Verkempinck
This figure shows the co-authorship network connecting the top 25 collaborators of S.H.E. Verkempinck. A scholar is included among the top collaborators of S.H.E. Verkempinck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.H.E. Verkempinck. S.H.E. Verkempinck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 6 | |
| 7 | 8 | |
| 8 | 5 | |
| 9 | 8 | |
| 10 | 14 | |
| 11 | 8 | |
| 12 | 13 | |
| 13 | 15 | |
| 14 | 26 | |
| 15 | 36 | |
| 16 | 25 | |
| 17 | 24 | |
| 18 | 51 | |
| 19 | 201 | |
| 20 | 108 |
About S.H.E. Verkempinck
S.H.E. Verkempinck is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 57 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (42 papers), Polysaccharides Composition and Applications (16 papers) and Food composition and properties (13 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (470 citations) and Biochemistry (151 citations). S.H.E. Verkempinck has collaborated with scholars based in Belgium, Spain and United Kingdom. Frequent co-authors include Marc Hendrickx, Tara Grauwet, Ann Van Loey, Laura Salvia‐Trujillo, M.R. Infantes-Garcia, Li‐Ping Sun, Sylvain Denis, Clare Kyomugasho, Dorine Duijsens and Marie Bourgeois. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.