David R. Erickson

734 total citations
10 papers, 368 citations indexed

About

David R. Erickson is a scholar working on Nutrition and Dietetics, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, David R. Erickson has authored 10 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 2 papers in Molecular Biology and 2 papers in Animal Science and Zoology. Recurrent topics in David R. Erickson's work include Fatty Acid Research and Health (3 papers), Meat and Animal Product Quality (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). David R. Erickson is often cited by papers focused on Fatty Acid Research and Health (3 papers), Meat and Animal Product Quality (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). David R. Erickson collaborates with scholars based in United States. David R. Erickson's co-authors include W.L. Dunkley, Lloyd M. Smith, M. Ronning, Wai‐Kit Nip and E. W. Lusas and has published in prestigious journals such as Analytical Chemistry, Biochemistry and Journal of Dairy Science.

In The Last Decade

David R. Erickson

10 papers receiving 311 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David R. Erickson United States	8	110	103	82	80	75	10	368
Gottfried Haase United States	7	112 1.0×	157 1.5×	43 0.5×	21 0.3×	49 0.7×	7	422
J. I. Wadsworth United States	12	182 1.7×	177 1.7×	67 0.8×	75 0.9×	136 1.8×	26	546
R. J. Hron United States	14	55 0.5×	120 1.2×	81 1.0×	18 0.2×	140 1.9×	26	534
J. M. de Man Canada	13	132 1.2×	414 4.0×	59 0.7×	114 1.4×	53 0.7×	28	584
Frederick R. van de Voort Canada	11	35 0.3×	96 0.9×	133 1.6×	75 0.9×	171 2.3×	17	427
K. J. Moulton United States	14	60 0.5×	141 1.4×	145 1.8×	63 0.8×	139 1.9×	24	416
V. A. JONES United States	10	61 0.6×	256 2.5×	29 0.4×	112 1.4×	31 0.4×	21	439
Elżbieta Dłużewska Poland	8	120 1.1×	197 1.9×	84 1.0×	25 0.3×	34 0.5×	41	384
L. deMan Canada	16	154 1.4×	560 5.4×	121 1.5×	168 2.1×	91 1.2×	33	755
T. N. Indira India	7	75 0.7×	125 1.2×	105 1.3×	15 0.2×	57 0.8×	12	343

Countries citing papers authored by David R. Erickson

Since Specialization

Citations

This map shows the geographic impact of David R. Erickson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David R. Erickson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David R. Erickson more than expected).

Fields of papers citing papers by David R. Erickson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David R. Erickson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David R. Erickson. The network helps show where David R. Erickson may publish in the future.

Co-authorship network of co-authors of David R. Erickson

This figure shows the co-authorship network connecting the top 25 collaborators of David R. Erickson. A scholar is included among the top collaborators of David R. Erickson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David R. Erickson. David R. Erickson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Erickson, David R.. (2006). Production and composition of frying fats.. 3–24. 2 indexed citations

2.

Lusas, E. W., David R. Erickson, & Wai‐Kit Nip. (1989). Food uses of whole oil and protein seeds. 11 indexed citations

3.

Erickson, David R.. (1983). Soybean oil: Update on number one. Journal of the American Oil Chemists Society. 60(2Part2). 351–356. 7 indexed citations

4.

Erickson, David R.. (1980). Handbook of soy oil processing and utilization. Medical Entomology and Zoology. 198 indexed citations

5.

Erickson, David R.. (1978). Finished oil handling and storage. Journal of the American Oil Chemists Society. 55(11). 815–822. 3 indexed citations

6.

Erickson, David R., et al.. (1971). Determination of the extent of rancidity of soybean oil by gas chromatography compared with peroxide value. Journal of the American Oil Chemists Society. 48(3). 121–124. 29 indexed citations

7.

Erickson, David R., et al.. (1965). Membranous Material of Bovine Milk Fat Globules. II. Some Physical and Enzymic Properties of the Deoxycholate-Released Lipoproteins^*. Biochemistry. 4(12). 2557–2565. 13 indexed citations

8.

Erickson, David R., W.L. Dunkley, & Lloyd M. Smith. (1964). Tocopherol Distribution in Milk Fractions and Its Relation to Antioxidant Activity ^a. Journal of Food Science. 29(3). 269–275. 32 indexed citations

9.

Erickson, David R. & W.L. Dunkley. (1964). Spectrophotometric Determination of Tocopherol in Milk and Milk Lipides.. Analytical Chemistry. 36(6). 1055–1058. 59 indexed citations

10.

Erickson, David R., W.L. Dunkley, & M. Ronning. (1963). Effect of Intravenously Injected Tocopherol on Oxidized Flavor in Milk. Journal of Dairy Science. 46(9). 911–915. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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