L. deMan
- Food Science top 2%
- Food Chemistry and Fat Analysis 23
- Proteins in Food Systems 13
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 7
- Nutrition and Dietetics top 10%
- Food composition and properties 5
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- Edible Oils Quality and Analysis 4
- Analytical Chemistry top 10%
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- Biodiesel Production and Applications 3
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- Soybean genetics and cultivation 3
- Phytase and its Applications 3
L. deMan
33 papers receiving 696 citations
Peers
Comparison fields: 5 of 68
- Food Science 560
- Animal Science and Zoology 168
- Nutrition and Dietetics 154
- Organic Chemistry 121
- Analytical Chemistry 36
Countries citing papers authored by L. deMan
This map shows the geographic impact of L. deMan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. deMan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. deMan more than expected).
Fields of papers citing papers by L. deMan
This network shows the impact of papers produced by L. deMan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. deMan. The network helps show where L. deMan may publish in the future.
Co-authorship network
The 13 scholars most cited alongside L. deMan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 1 | |
| 2 | 1996 | 31 | |
| 3 | 1995 | 16 | |
| 4 | 1993 | 5 | |
| 5 | 1992 | 13 | |
| 6 | 1990 | 94 | |
| 7 | Effect of palm stearin and hydrogenated palm oil on the polymorphic stability of hydrogenated canola oil. | 1990 | 4 |
| 8 | 1990 | 2 | |
| 9 | 1990 | 132 | |
| 10 | 1989 | 13 | |
| 11 | 1989 | 25 | |
| 12 | 1989 | 40 | |
| 13 | 1989 | 48 | |
| 14 | 1987 | 59 | |
| 15 | 1985 | 10 | |
| 16 | 1984 | 22 | |
| 17 | 1983 | 30 | |
| 18 | 1983 | 13 | |
| 19 | 1981 | 6 | |
| 20 | 1980 | 6 |
About L. deMan
L. deMan is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 33 papers that have together received 755 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (23 papers), Proteins in Food Systems (13 papers), Meat and Animal Product Quality (7 papers), Food composition and properties (5 papers), Edible Oils Quality and Analysis (4 papers), Biodiesel Production and Applications (3 papers), Soybean genetics and cultivation (3 papers) and Phytase and its Applications (3 papers). The work is most often cited by research in Food Science (560 citations), Animal Science and Zoology (168 citations) and Nutrition and Dietetics (154 citations). L. deMan has collaborated with scholars based in Canada, Malaysia and Egypt. Frequent co-authors include J.M. deMan, Ventris M. D’souza, B.R.K. Blackman, R. I. Buzzell, J. M. de Man, T. S. Tang, Nor Aini Idris, Roderick Thomas, C. L. Chong and W. M. N. Ratnayake. Their work appears in journals such as Journal of the American Oil Chemists Society, International Journal of Food Science & Technology, Journal of Food Science, Journal of Food Lipids and Canadian Institute of Food Science and Technology Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.