L. deMan

1.0k total citations
33 papers, 755 citations indexed

About

L. deMan is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, L. deMan has authored 33 papers receiving a total of 755 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 7 papers in Animal Science and Zoology and 7 papers in Nutrition and Dietetics. Recurrent topics in L. deMan's work include Food Chemistry and Fat Analysis (23 papers), Proteins in Food Systems (13 papers) and Meat and Animal Product Quality (7 papers). L. deMan is often cited by papers focused on Food Chemistry and Fat Analysis (23 papers), Proteins in Food Systems (13 papers) and Meat and Animal Product Quality (7 papers). L. deMan collaborates with scholars based in Canada, Malaysia and Egypt. L. deMan's co-authors include J.M. deMan, Ventris M. D’souza, B.R.K. Blackman, R. I. Buzzell, J. M. de Man, T. S. Tang, Roderick Thomas, Nor Aini Idris, C. L. Chong and W. M. N. Ratnayake and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and International Journal of Food Science & Technology.

In The Last Decade

L. deMan

33 papers receiving 696 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. deMan Canada 16 560 168 154 121 93 33 755
J. M. de Man Canada 13 414 0.7× 114 0.7× 132 0.9× 59 0.5× 74 0.8× 28 584
M. Vaisey‐Genser Canada 12 213 0.4× 116 0.7× 158 1.0× 241 2.0× 139 1.5× 20 543
J. I. Wadsworth United States 12 177 0.3× 75 0.4× 182 1.2× 67 0.6× 194 2.1× 26 546
K. J. Moulton United States 14 141 0.3× 63 0.4× 60 0.4× 145 1.2× 61 0.7× 24 416
Eli J. Pinthus Israel 9 429 0.8× 99 0.6× 204 1.3× 286 2.4× 173 1.9× 12 647
S. Yella Reddy India 15 479 0.9× 118 0.7× 179 1.2× 48 0.4× 75 0.8× 33 642
H. T. Badings Netherlands 11 294 0.5× 217 1.3× 169 1.1× 51 0.4× 28 0.3× 25 685
Kooshan Nayebzadeh Iran 16 481 0.9× 93 0.6× 137 0.9× 109 0.9× 162 1.7× 40 736
Laurent Lethuaut France 12 526 0.9× 146 0.9× 207 1.3× 121 1.0× 37 0.4× 16 775
Pascale Landy France 10 282 0.5× 97 0.6× 101 0.7× 58 0.5× 33 0.4× 11 436

Countries citing papers authored by L. deMan

Since Specialization
Citations

This map shows the geographic impact of L. deMan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. deMan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. deMan more than expected).

Fields of papers citing papers by L. deMan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. deMan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. deMan. The network helps show where L. deMan may publish in the future.

Co-authorship network of co-authors of L. deMan

This figure shows the co-authorship network connecting the top 25 collaborators of L. deMan. A scholar is included among the top collaborators of L. deMan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. deMan. L. deMan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ideris, Aini, L. deMan, T. S. Tang, & C. L. Chong. (1997). CHEMICAL AND PHYSICAL PROPERTIES OF PLASTIC FAT PRODUCTS SOLD IN MALAYSIA. Journal of Food Lipids. 4(2). 145–164. 1 indexed citations
2.
Idris, Nor Aini, L. deMan, T. S. Tang, & C. L. Chong. (1996). Chemical composition and physical properties of soft (tub) margarines sold in Malaysia. Journal of the American Oil Chemists Society. 73(8). 995–1001. 31 indexed citations
3.
deMan, L., J.M. deMan, & B.R.K. Blackman. (1995). Effect of Tempering on the Texture and Polymorphic Behaviour of Margarine Fats. Fette Seifen Anstrichmittel. 97(2). 55–60. 16 indexed citations
4.
deMan, L., et al.. (1993). Polymorphic stability of hydrogenated palm oleins in dilutions with unhydrogenated liquid oils. Journal of the American Oil Chemists Society. 70(4). 431–433. 5 indexed citations
5.
deMan, J.M., et al.. (1990). Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate Coagulant. Journal of Food Science. 55(4). 1088–1092. 94 indexed citations
6.
deMan, L., et al.. (1990). Effect of palm stearin and hydrogenated palm oil on the polymorphic stability of hydrogenated canola oil.. Europe PMC (PubMed Central). 2(1). 143–157. 4 indexed citations
7.
deMan, J.M., et al.. (1990). Yield and quality of tofu made form soybeans and soy/peanut blends. Journal of the American Oil Chemists Society. 67(6). 381–387. 2 indexed citations
8.
D’souza, Ventris M., J.M. deMan, & L. deMan. (1990). Short spacings and polymorphic forms of natural and commercial solid fats: A review. Journal of the American Oil Chemists Society. 67(11). 835–843. 132 indexed citations
9.
deMan, L., et al.. (1989). Composition and Physical Properties of North American Stick Margarines. Canadian Institute of Food Science and Technology Journal. 22(5). 481–486. 13 indexed citations
10.
Thomas, Roderick, J.M. deMan, & L. deMan. (1989). Soymilk and tofu properties as influenced by soybean storage conditions. Journal of the American Oil Chemists Society. 66(6). 777–782. 25 indexed citations
11.
deMan, L., J.M. deMan, & B.R.K. Blackman. (1989). Polymorphic behavior of some fully hydrogenated oils and their mixtures with liquid oil. Journal of the American Oil Chemists Society. 66(12). 1777–1780. 48 indexed citations
12.
deMan, L., J.M. deMan, & B.R.K. Blackman. (1989). Physical and textural evaluation of some shortenings and margarines. Journal of the American Oil Chemists Society. 66(1). 128–132. 40 indexed citations
13.
deMan, J.M., et al.. (1989). Crystallization characteristics of hydrogenated canola oil as affected by addition of palm oil. Journal of the American Oil Chemists Society. 66(12). 1792–1795. 10 indexed citations
14.
deMan, J.M., et al.. (1988). The Effect of Tempering on the Physical Properties of Shortening. Canadian Institute of Food Science and Technology Journal. 21(4). 368–368. 1 indexed citations
15.
deMan, J.M., et al.. (1987). Formation of short chain volatile organic acids in the automated AOM method. Journal of the American Oil Chemists Society. 64(7). 993–996. 59 indexed citations
16.
deMan, L., J.M. deMan, R. G. Ackman, & W. M. N. Ratnayake. (1985). Trisaturates in the hydrogenation of canola oil with a commercial nickel catalyst. Journal of the American Oil Chemists Society. 62(4). 703–706. 10 indexed citations
17.
deMan, L. & J.M. deMan. (1983). trans Fatty acids in milkfat. Journal of the American Oil Chemists Society. 60(6). 1095–1098. 13 indexed citations
18.
deMan, J.M., L. deMan, & B.R.K. Blackman. (1983). Melting‐point determination of fat products. Journal of the American Oil Chemists Society. 60(1). 91–94. 30 indexed citations
19.
deMan, L., et al.. (1981). Influence of temperature and pressure on hydrogenation of low erucic acid rapeseed oil (Zephyr). International Journal of Food Science & Technology. 16(5). 519–525. 6 indexed citations
20.
deMan, L., et al.. (1980). Evaluation of hydrogenation catalyst activity. Journal of the American Oil Chemists Society. 57(12). 402–404. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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