A. Boudreau

493 total citations
18 papers, 378 citations indexed

About

A. Boudreau is a scholar working on Food Science, Spectroscopy and Molecular Biology. According to data from OpenAlex, A. Boudreau has authored 18 papers receiving a total of 378 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Spectroscopy and 3 papers in Molecular Biology. Recurrent topics in A. Boudreau's work include Food Chemistry and Fat Analysis (6 papers), Analytical Chemistry and Chromatography (4 papers) and Phase Equilibria and Thermodynamics (3 papers). A. Boudreau is often cited by papers focused on Food Chemistry and Fat Analysis (6 papers), Analytical Chemistry and Chromatography (4 papers) and Phase Equilibria and Thermodynamics (3 papers). A. Boudreau collaborates with scholars based in Canada, Ivory Coast and France. A. Boudreau's co-authors include Joseph Arul, Joseph Makhlouf, M. R. Sahasrabudhe, J.M. deMan, Clyde H. Amundson, J.A. Zee, Thomas Richardson, R.E. Simard, Rémi Vaillancourt and Paul Angers and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Chromatography A and Journal of Dairy Science.

In The Last Decade

A. Boudreau

17 papers receiving 346 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Boudreau Canada	12	196	120	98	89	82	18	378
N.P. Wong United States	13	261 1.3×	138 1.1×	38 0.4×	145 1.6×	111 1.4×	32	473
Asmo Kemppinen Finland	13	123 0.6×	138 1.1×	43 0.4×	139 1.6×	54 0.7×	21	347
Zahid Mozaffar United States	13	83 0.4×	129 1.1×	66 0.7×	269 3.0×	27 0.3×	21	422
A. López-Hernández United States	12	194 1.0×	89 0.7×	54 0.6×	157 1.8×	69 0.8×	18	399
Harold Salwin United States	8	116 0.6×	66 0.6×	40 0.4×	70 0.8×	116 1.4×	22	327
Jaap M Evers New Zealand	9	216 1.1×	124 1.0×	21 0.2×	98 1.1×	50 0.6×	19	344
E. S. Dellamonica United States	11	177 0.9×	63 0.5×	21 0.2×	133 1.5×	51 0.6×	29	353
K. G. Berger Malaysia	11	153 0.8×	68 0.6×	52 0.5×	25 0.3×	37 0.5×	27	305
Gottfried Haase United States	7	157 0.8×	112 0.9×	49 0.5×	116 1.3×	21 0.3×	7	422
M. A. Clarke United States	8	64 0.3×	154 1.3×	68 0.7×	64 0.7×	12 0.1×	36	344

Countries citing papers authored by A. Boudreau

Since Specialization

Citations

This map shows the geographic impact of A. Boudreau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Boudreau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Boudreau more than expected).

Fields of papers citing papers by A. Boudreau

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Boudreau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Boudreau. The network helps show where A. Boudreau may publish in the future.

Co-authorship network of co-authors of A. Boudreau

This figure shows the co-authorship network connecting the top 25 collaborators of A. Boudreau. A scholar is included among the top collaborators of A. Boudreau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Boudreau. A. Boudreau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Jacques, Hélène, et al.. (1999). Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine. American Journal of Clinical Nutrition. 70(6). 983–991. 11 indexed citations

Angers, Paul, et al.. (1998). Regiospecific analysis of fractions of bovine milk fat triacylglycerols with the same partition number. Lipids. 33(12). 1195–1201. 17 indexed citations

Arul, Joseph, et al.. (1994). Solubility of milk fat triglycerides in supercritical carbon dioxide. Food Research International. 27(5). 459–467. 17 indexed citations

Boudreau, A. & Joseph Arul. (1993). Cholesterol Reduction and Fat Fractionation Technologies for Milk Fat: An Overview. Journal of Dairy Science. 76(6). 1772–1781. 37 indexed citations

Arul, Joseph, et al.. (1988). Distribution of cholesterol in milk fat fractions. Journal of Dairy Research. 55(3). 361–371. 45 indexed citations

Zee, J.A., et al.. (1988). Chemical Composition and Nutritional Quality of Faba Bean (Vicia faba L. Minor) Based Tofu. Journal of Food Science. 53(6). 1772–1774. 13 indexed citations

Arul, Joseph, et al.. (1988). Fractionation of anhydrous milk fat by short‐path distillation. Journal of the American Oil Chemists Society. 65(10). 41 indexed citations

Zee, J.A., et al.. (1987). Utilisation de la féverole dans la fabrication du tofu. Canadian Institute of Food Science and Technology Journal. 20(4). 260–266. 4 indexed citations

Makhlouf, Joseph, et al.. (1987). Fractionnement de la matière grasse laitière par cristallisation simple et son utilisation dans la fabrication de beurres mous. Canadian Institute of Food Science and Technology Journal. 20(4). 236–245. 26 indexed citations

10.

Arul, Joseph, et al.. (1987). Fractionation of Anhydrous Milk Fat by Superficial Carbon Dioxide. Journal of Food Science. 52(5). 1231–1236. 61 indexed citations

11.

Gariépy, C., et al.. (1986). EFFECT OF VACUUM‐PACKING AND STORAGE IN NITROGEN AND CARBON DIOXIDE ATMOSPHERES ON THE QUALITY OF FRESH RABBIT MEAT. Journal of Food Quality. 9(5). 289–309. 12 indexed citations

12.

Boudreau, A. & J. Turcotte. (1982). Analysis of Gamma Radionuclides in Selected Farm Produce of Oka, Quebec - A Niobium Mining Community. Journal of Food Protection. 45(10). 905–909.

13.

Zee, J.A., R.E. Simard, Rémi Vaillancourt, & A. Boudreau. (1981). Effect of Lactobacillus brevis, Saccharomyces uvarum and Grist Composition on Amine Formations in Beers. Canadian Institute of Food Science and Technology Journal. 14(4). 321–325. 20 indexed citations

14.

Martin, Gérard B., et al.. (1974). Contamination problems with 63Ni electron capture detectors. Journal of Chromatography A. 90(1). 113–118. 5 indexed citations

15.

Richardson, Thomas, et al.. (1967). Improved Technique for Analysis of Free Fatty Acids in Butteroil and Provolone Cheese. Journal of Dairy Science. 50(3). 285–291. 33 indexed citations

16.

Boudreau, A., T. Richardson, & Clyde H. Amundson. (1966). Spray-dried butter and loss of volatile fatty acids during spray drying.. Food technology. 20. 100–103. 10 indexed citations

17.

Boudreau, A. & J.M. deMan. (1965). THE MODE OF ACTION OF PANCREATIC LIPASE ON MILK FAT GLYCERIDES. Canadian Journal of Biochemistry. 43(11). 1799–1805. 10 indexed citations

18.

Boudreau, A. & J.M. deMan. (1965). The composition of milkfat diglycerides partial glycerides obtained by pancreatic-lipase hydrolysis. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 98(1). 47–52. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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