C. Boucon

608 total citations
15 papers, 463 citations indexed

About

C. Boucon is a scholar working on Food Science, Analytical Chemistry and Nutrition and Dietetics. According to data from OpenAlex, C. Boucon has authored 15 papers receiving a total of 463 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Analytical Chemistry and 5 papers in Nutrition and Dietetics. Recurrent topics in C. Boucon's work include Spectroscopy and Chemometric Analyses (8 papers), Sensory Analysis and Statistical Methods (7 papers) and Biochemical Analysis and Sensing Techniques (5 papers). C. Boucon is often cited by papers focused on Spectroscopy and Chemometric Analyses (8 papers), Sensory Analysis and Statistical Methods (7 papers) and Biochemical Analysis and Sensing Techniques (5 papers). C. Boucon collaborates with scholars based in Netherlands, Belgium and Poland. C. Boucon's co-authors include S. De Jong, W. Wu, Qian Guo, D.L. Massart, Beata Walczak, Frederik Questier, V. Pravdova, M. Daszykowski, Yvan Vander Heyden and Garmt Dijksterhuis and has published in prestigious journals such as Nature Communications, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

C. Boucon

15 papers receiving 442 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Boucon Netherlands	12	161	110	100	83	60	15	463
Naveen Kumar India	13	160 1.0×	103 0.9×	52 0.5×	57 0.7×	16 0.3×	62	802
Qian Guo China	11	205 1.3×	103 0.9×	61 0.6×	143 1.7×	10 0.2×	31	538
Mark Witkowski United Kingdom	15	86 0.5×	52 0.5×	161 1.6×	159 1.9×	18 0.3×	58	719
Rui C. Martins Portugal	20	174 1.1×	119 1.1×	367 3.7×	128 1.5×	96 1.6×	72	1.1k
Dehan Luo China	13	63 0.4×	367 3.3×	55 0.6×	73 0.9×	32 0.5×	38	602
Karin Kjeldahl Denmark	5	216 1.3×	95 0.9×	42 0.4×	156 1.9×	15 0.3×	6	507
E.P.P.A. Derks Netherlands	12	180 1.1×	120 1.1×	47 0.5×	167 2.0×	15 0.3×	21	489
Sylvie Roussel France	10	439 2.7×	253 2.3×	76 0.8×	90 1.1×	27 0.5×	14	691
Loong Chuen Lee Malaysia	11	457 2.8×	211 1.9×	74 0.7×	264 3.2×	17 0.3×	36	966

Countries citing papers authored by C. Boucon

Since Specialization

Citations

This map shows the geographic impact of C. Boucon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Boucon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Boucon more than expected).

Fields of papers citing papers by C. Boucon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Boucon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Boucon. The network helps show where C. Boucon may publish in the future.

Co-authorship network of co-authors of C. Boucon

This figure shows the co-authorship network connecting the top 25 collaborators of C. Boucon. A scholar is included among the top collaborators of C. Boucon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Boucon. C. Boucon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Deblais, Antoine, C. Boucon, Panayiotis Voudouris, et al.. (2021). Predicting thickness perception of liquid food products from their non-Newtonian rheology. Nature Communications. 12(1). 6328–6328. 34 indexed citations

Dijksterhuis, Garmt, C. Boucon, & Elodie Le Berre. (2013). Increasing saltiness perception through perceptual constancy created by expectation. Food Quality and Preference. 34. 24–28. 21 indexed citations

Boucon, C., et al.. (2012). Reducing bitter taste through perceptual constancy created by an expectation. Food Quality and Preference. 28(1). 370–374. 13 indexed citations

Daszykowski, M., Yvan Vander Heyden, C. Boucon, & Beata Walczak. (2010). Automated alignment of one-dimensional chromatographic fingerprints. Journal of Chromatography A. 1217(40). 6127–6133. 38 indexed citations

Stanimirova, I., C. Boucon, & Beata Walczak. (2010). Relating gas chromatographic profiles to sensory measurements describing the end products of the Maillard reaction. Talanta. 83(4). 1239–1246. 16 indexed citations

Busch, Johanneke, et al.. (2006). Biosensor Measurements of Polar Phenolics for the Assessment of the Bitterness and Pungency of Virgin Olive Oil. Journal of Agricultural and Food Chemistry. 54(12). 4371–4377. 36 indexed citations

Questier, Frederik, Beata Walczak, D.L. Massart, C. Boucon, & S. De Jong. (2002). Feature selection for hierarchical clustering. Analytica Chimica Acta. 466(2). 311–324. 11 indexed citations

Landy, Pascale, et al.. (2002). Sensory and Chemical Changes in Tomato Sauces during Storage. Journal of Agricultural and Food Chemistry. 50(11). 3262–3271. 11 indexed citations

Questier, Frederik, et al.. (2002). The Neural-Gas network for classifying analytical data. Chemometrics and Intelligent Laboratory Systems. 61(1-2). 105–121. 13 indexed citations

10.

Wu, W., Qian Guo, D.L. Massart, C. Boucon, & S. De Jong. (2002). Structure preserving feature selection in PARAFAC using a genetic algorithm and Procrustes analysis. Chemometrics and Intelligent Laboratory Systems. 65(1). 83–95. 9 indexed citations

11.

Pravdova, V., C. Boucon, S. De Jong, Beata Walczak, & D.L. Massart. (2002). Three-way principal component analysis applied to food analysis: an example. Analytica Chimica Acta. 462(2). 133–148. 53 indexed citations

12.

Guo, Qian, W. Wu, D.L. Massart, C. Boucon, & S. De Jong. (2002). Feature selection in principal component analysis of analytical data. Chemometrics and Intelligent Laboratory Systems. 61(1-2). 123–132. 113 indexed citations

13.

Guo, Qian, Frederik Questier, D.L. Massart, et al.. (2001). Data structures and data transformations for clustering chemical data. TrAC Trends in Analytical Chemistry. 20(1). 35–41. 19 indexed citations

14.

Guo, Qian, W. Wu, D.L. Massart, C. Boucon, & S. De Jong. (2001). Feature selection in sequential projection pursuit. Analytica Chimica Acta. 446(1-2). 85–96. 20 indexed citations

15.

Guo, Qian, et al.. (2000). Sequential Projection Pursuit Using Genetic Algorithms for Data Mining of Analytical Data. Analytical Chemistry. 72(13). 2846–2855. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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