Martin E. Leser
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Organic Chemistry top 0.5%
- Surfactants and Colloidal Systems
Papers in
- Food Science 67
- Proteins in Food Systems 55
- Food Chemistry and Fat Analysis 15
- Microencapsulation and Drying Processes 15
-
- Surfactants and Colloidal Systems 60
- Co-authors
- R. MillerLaurent SagalowiczHeribert J. WatzkeMartin MichelOtto GlatterNissim GartiKrister HolmbergV. B. Fainerman
- Journals
- Colloids and Surfaces A Physicochemical and Engineering Aspects (19 papers)Langmuir (18 papers)Journal of Colloid and Interface Science (9 papers)Current Opinion in Colloid & Interface Science (9 papers)Food Hydrocolloids (7 papers)
- Partner nations
- SwitzerlandGermanyAustria
In The Last Decade
Martin E. Leser
112 papers receiving 7.0k citations
Hit Papers
Peers
Comparison fields: 5 of 139
- Food Science 3.6k
- Organic Chemistry 3.0k
- Pharmaceutical Science 526
- Surfaces, Coatings and Films 320
- Biomaterials 526
Countries citing papers authored by Martin E. Leser
This map shows the geographic impact of Martin E. Leser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin E. Leser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin E. Leser more than expected).
Fields of papers citing papers by Martin E. Leser
This network shows the impact of papers produced by Martin E. Leser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin E. Leser. The network helps show where Martin E. Leser may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Martin E. Leser, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 7 | |
| 3 | 2023 | 24 | |
| 4 | 2020 | 12 | |
| 5 | 2013 | 24 | |
| 6 | 2010 | 108 | |
| 7 | 2009 | 188 | |
| 8 | 2009 | 25 | |
| 9 | 2008 | 1 | |
| 10 | 2008 | 13 | |
| 11 | 2008 | 17 | |
| 12 | Structural and rheological investigation of Fd3m inverse micellar cubic phases | 2007 | 1 |
| 13 | Food colloids: self assembly and material science | 2007 | 131 |
| 14 | 2006 | 55 | |
| 15 | 2006 | 81 | |
| 16 | 2006 | 52 | |
| 17 | 2004 | 21 | |
| 18 | 2000 | 11 | |
| 19 | 1993 | 36 | |
| 20 | Das Problem der 'Zusammenbildungen' : eine Lexikalistische Studie | 1990 | 7 |
About Martin E. Leser
Martin E. Leser is a scholar working on Food Science, Organic Chemistry, Surfaces, Coatings and Films, Filtration and Separation and Materials Chemistry, having authored 114 papers that have together received 7.2k indexed citations. Recurring topics across this work include Surfactants and Colloidal Systems (60 papers), Proteins in Food Systems (55 papers), Pickering emulsions and particle stabilization (27 papers), Food Chemistry and Fat Analysis (15 papers), Microencapsulation and Drying Processes (15 papers), Lipid Membrane Structure and Behavior (13 papers), Polymer Surface Interaction Studies (11 papers) and Enzyme Catalysis and Immobilization (10 papers). The work is most often cited by research in Food Science (3.6k citations), Organic Chemistry (3.0k citations), Pharmaceutical Science (526 citations), Surfaces, Coatings and Films (320 citations) and Biomaterials (526 citations). Martin E. Leser has collaborated with scholars based in Switzerland, Germany and Austria. Frequent co-authors include R. Miller, Laurent Sagalowicz, Heribert J. Watzke, Martin Michel, Otto Glatter, Nissim Garti, Krister Holmberg, V. B. Fainerman, Anan Yaghmur and Liliana de Campo. Their work appears in journals such as Colloids and Surfaces A Physicochemical and Engineering Aspects, Langmuir, Journal of Colloid and Interface Science, Current Opinion in Colloid & Interface Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.