Jun Shima

4.0k total citations
98 papers, 3.1k citations indexed

About

Jun Shima is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, Jun Shima has authored 98 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Molecular Biology, 42 papers in Biomedical Engineering and 31 papers in Food Science. Recurrent topics in Jun Shima's work include Biofuel production and bioconversion (41 papers), Fungal and yeast genetics research (40 papers) and Microbial Metabolic Engineering and Bioproduction (25 papers). Jun Shima is often cited by papers focused on Biofuel production and bioconversion (41 papers), Fungal and yeast genetics research (40 papers) and Microbial Metabolic Engineering and Bioproduction (25 papers). Jun Shima collaborates with scholars based in Japan, Slovakia and Sri Lanka. Jun Shima's co-authors include Hiroshi Takagi, Toshihide Nakamura, Shinichi Kawamoto, Noriko Komatsuzaki, Jun Ogawa, Toshinori Kimura, Akira Ando, Kozo Ochi, Susumu Okamoto and Andrew Hesketh and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE.

In The Last Decade

Jun Shima

97 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jun Shima Japan 31 2.1k 1.0k 869 649 378 98 3.1k
Cecı́lia Leão Portugal 37 2.5k 1.2× 1.3k 1.2× 688 0.8× 858 1.3× 115 0.3× 75 3.5k
Laihao Li China 37 1.8k 0.9× 1.1k 1.1× 392 0.5× 292 0.4× 753 2.0× 145 3.5k
D.J. Buckley Ireland 50 1.0k 0.5× 1.9k 1.9× 559 0.6× 477 0.7× 1.0k 2.7× 119 7.4k
Amit Kumar India 33 1.9k 0.9× 1.4k 1.3× 188 0.2× 587 0.9× 589 1.6× 112 3.5k
Rosanna Tofalo Italy 37 1.9k 0.9× 2.5k 2.4× 215 0.2× 1.0k 1.6× 360 1.0× 111 3.9k
Mónica Flores Spain 44 2.3k 1.1× 2.4k 2.3× 782 0.9× 190 0.3× 682 1.8× 128 5.9k
Stefan Weckx Belgium 33 1.5k 0.7× 2.5k 2.4× 250 0.3× 412 0.6× 1.4k 3.6× 80 3.9k
Fabienne Remize France 36 1.8k 0.9× 2.4k 2.3× 437 0.5× 1.1k 1.7× 701 1.9× 86 4.0k
Gloria Dávila-Ortíz Mexico 28 1.3k 0.6× 1.3k 1.2× 274 0.3× 884 1.4× 560 1.5× 98 3.0k
Wenjing Sun China 27 1.0k 0.5× 775 0.7× 181 0.2× 743 1.1× 335 0.9× 104 2.3k

Countries citing papers authored by Jun Shima

Since Specialization
Citations

This map shows the geographic impact of Jun Shima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Shima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Shima more than expected).

Fields of papers citing papers by Jun Shima

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun Shima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Shima. The network helps show where Jun Shima may publish in the future.

Co-authorship network of co-authors of Jun Shima

This figure shows the co-authorship network connecting the top 25 collaborators of Jun Shima. A scholar is included among the top collaborators of Jun Shima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun Shima. Jun Shima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tanimura, Ayumi, et al.. (2023). Hannaella oleicumulans sp. nov. and Hannaella higashiohmiensis sp. nov., two novel oleaginous basidiomycetous yeast species. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 73(9). 2 indexed citations
2.
Shima, Jun, et al.. (2019). Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto. Journal of Microbiology and Biology Education. 20(1). 3 indexed citations
3.
Yamada, Yumiko, et al.. (2018). Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress. Journal of Nutrition and Metabolism. 2018. 1–8. 7 indexed citations
4.
Tanimura, Ayumi, Takashi Sugita, Rikiya Endoh, et al.. (2018). Lipid production via simultaneous conversion of glucose and xylose by a novel yeast, Cystobasidium iriomotense. PLoS ONE. 13(9). e0202164–e0202164. 24 indexed citations
5.
Komatsuzaki, Noriko, Naoki Takemura, & Jun Shima. (2017). Effects of live Lactobacillus paracasei NFRI 7415 on the intestinal immune system and intestinal microflora of mice. 5(4). 56–62. 2 indexed citations
6.
Okada, Natsumi, Ayumi Tanimura, Hideki Hirakawa, et al.. (2017). Draft Genome Sequences of the Xylose-Fermenting Yeast Scheffersomyces shehatae NBRC 1983 T and a Thermotolerant Isolate of S. shehatae ATY839 (JCM 18690). Genome Announcements. 5(20). 2 indexed citations
7.
Tsuda, K., Hideaki Nagano, Akinori Ando, Jun Shima, & Jun Ogawa. (2017). Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids. Applied Microbiology and Biotechnology. 101(12). 5071–5080. 7 indexed citations
8.
Komatsuzaki, Noriko, et al.. (2014). Effects of lactic acid bacteria isolated from Japanese fermented fish ( funa-sushi ) on fecal cholesterol excretion of mice. Journal for the Integrated Study of Dietary Habits. 25(2). 87–92. 2 indexed citations
9.
Kishino, Shigenobu, Michiki Takeuchi, Akiko Hirata, et al.. (2013). Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition. Proceedings of the National Academy of Sciences. 110(44). 17808–17813. 294 indexed citations
10.
Watanabe, Daisuke, Yan Zhou, Takeshi Akao, et al.. (2013). Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2. Journal of Bioscience and Bioengineering. 116(5). 591–594. 11 indexed citations
11.
Sasano, Yu, et al.. (2012). Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough. Journal of Bioscience and Bioengineering. 113(5). 592–595. 48 indexed citations
12.
Nakamura, Toshihide, et al.. (2010). Strategy for simultaneous saccharification and fermentation using a respiratory-deficient mutant of Candida glabrata for bioethanol production. Journal of Bioscience and Bioengineering. 110(2). 176–179. 15 indexed citations
13.
Yoza, Koh-Ichi, et al.. (2008). . Nippon Shokuhin Kagaku Kogaku Kaishi. 55(10). 444–454. 23 indexed citations
14.
15.
Ando, Akira, Fumiko Tanaka, Yoshinori Murata, Hiroshi Takagi, & Jun Shima. (2006). Identification and classification of genes required for tolerance to high-sucrose stress revealed by genome-wide screening of Saccharomyces cerevisiae. FEMS Yeast Research. 6(2). 249–267. 51 indexed citations
16.
Kuroda, Kazutaka, Dai Hanajima, Yasuyuki Fukumoto, et al.. (2004). Isolation of Thermophilic Ammonium-tolerant Bacterium and Its Application to Reduce Ammonia Emission during Composting of Animal Wastes. Bioscience Biotechnology and Biochemistry. 68(2). 286–292. 44 indexed citations
17.
Sato, Ryoichi, Takuma Gamo, Jun Shima, & Shinichi Kawamoto. (2002). Comparative 16S rDNA gene sequence analyses of the deodorant bacterial strains isolated from composting animal feces. 1 indexed citations
18.
Shima, Jun, Shinichi Kawamoto, Katsumi Mori, et al.. (2001). Isolation and Characterization of Enterocin SE-K4 Produced by Thermophilic Enterococci, Enterococcus faecalis K-4. Bioscience Biotechnology and Biochemistry. 65(2). 247–253. 53 indexed citations
19.
Shima, Jun, et al.. (2000). Breeding of Freeze-Tolerant Baker’s Yeast by the Regulation of Trehalose Metabolism. Japan Agricultural Research Quarterly JARQ. 34(4). 257–260. 2 indexed citations
20.
Watanabe, Toshihiko, Jun Shima, Kazuo Izaki, & Takeyoshi Sugiyama. (1992). New polyenic antibiotics active against Gram-positive and Gram-negative bacteria. VII. Isolation and structure of enacyloxin IVa, a possible biosynthetic intermediate of enacyloxin IIa.. The Journal of Antibiotics. 45(4). 575–576. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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