Jun Shima

4.0k citations

98 papers · 3.1k indexed · h-index 31

Impact in

Food Science top 0.5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Biotechnology top 2%

Papers in ⓘ

Biotechnology 15
- Enzyme Production and Characterization 7
Food Science 31
- Fermentation and Sensory Analysis 14
- Probiotics and Fermented Foods 14

Co-authors: Hiroshi Takagi (22 shared papers)Toshihide Nakamura (19 shared papers)Shinichi Kawamoto (10 shared papers)Jun Ogawa (25 shared papers)Noriko Komatsuzaki (11 shared papers)Toshinori Kimura (2 shared papers)Akira Ando (12 shared papers)Kozo Ochi (4 shared papers)
Journals: Applied and Environmental Microbiology (7 papers)Bioscience Biotechnology and Biochemistry (6 papers)International Journal of Food Microbiology (5 papers)FEMS Yeast Research (4 papers)The Journal of Antibiotics (3 papers)
Partner nations: Japan Slovakia Sri Lanka

In The Last Decade

Jun Shima

97 papers receiving 3.0k citations

Peers

Countries citing papers authored by Jun Shima

Since Specialization

Citations

This map shows the geographic impact of Jun Shima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Shima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Shima more than expected).

Fields of papers citing papers by Jun Shima

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun Shima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Shima. The network helps show where Jun Shima may publish in the future.

Co-authors

The 25 scholars most cited alongside Jun Shima, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jun Shima Line = papers co-authored together Jun Shima links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 98 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods Food Microbiology ·Noriko Komatsuzaki, Jun Shima, Shinichi Kawamoto, Hiroh Momose, Toshinori Kimura	2005	319
2	Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition Proceedings of the National Academy of Sciences ·Shigenobu Kishino, Michiki Takeuchi, Si-Bum Park, Akiko Hirata, Nahoko Kitamura, Jun Kunisawa, Hiroshi Kiyono, Ryo Iwamoto, Yosuke Isobe, Makoto Arita, Hiroyuki Arai, Kazumitsu Ueda, Jun Shima, Satomi Takahashi, Kenzo Yokozeki, Sakayu Shimizu, Jun Ogawa	2013	294
3	Induction of actinorhodin production by rpsL (encoding ribosomal protein S12) mutations that confer streptomycin resistance in Streptomyces lividans and Streptomyces coelicolor A3(2) Journal of Bacteriology ·Jun Shima, Andrew Hesketh, Susumu Okamoto, Shinichi Kawamoto, Kozo Ochi	1996	202
4	Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,Lactobacillus paracasei Bioscience Biotechnology and Biochemistry ·Noriko Komatsuzaki, Toshihide Nakamura, Toshinori Kimura, Jun Shima	2008	145
5	The Ccz1-Mon1 Protein Complex Is Required for the Late Step of Multiple Vacuole Delivery Pathways Journal of Biological Chemistry ·Chao-Wen Wang, Per E. Strømhaug, Jun Shima, Daniel J. Klionsky	2002	103
6	Biochemical and Genetic Characterization of Mundticin KS, an Antilisterial Peptide Produced by Enterococcus mundtii NFRI 7393 Applied and Environmental Microbiology ·Shinichi Kawamoto, Jun Shima, R. Sato, Tomoko Eguchi, Sadahiro Ohmomo, Junko Shibato, N. Horikoshi, Kazuko Takeshita, Takashi Sameshima	2002	95
7	Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of the HAA1 Gene, Encoding a Transcriptional Activator Applied and Environmental Microbiology ·Kōichi Tanaka, Yukari Ishii, Jun Ogawa, Jun Shima	2012	94
8	Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae Biotechnology for Biofuels ·Ayako Endo, Toshihide Nakamura, Akira Ando, Ken Tokuyasu, Jun Shima	2008	82
9	Stress‐tolerance of baker's‐yeast (Saccharomyces cerevisiae) cells: stress‐protective molecules and genes involved in stress tolerance Biotechnology and Applied Biochemistry ·Jun Shima, Hiroshi Takagi	2009	77
10	Selection of oleaginous yeasts with high lipid productivity for practical biodiesel production Bioresource Technology ·Ayumi Tanimura, Masako Takashima, Takashi Sugita, Rikiya Endoh, Minako Kikukawa, Shino Yamaguchi, Eiji Sakuradani, Jun Ogawa, Jun Shima	2013	76
11	Stress Tolerance in Doughs of Saccharomyces cerevisiae Trehalase Mutants Derived from Commercial Baker’s Yeast Applied and Environmental Microbiology ·Jun Shima, Akihiro Hino, Chie Yamada-Iyo, Yasuo Suzuki, Ryouichi Nakajima, Hajime Watanabe, Katsumi Mori, Hiroyuki Takano	1999	71
12	Cryptococcus terricola is a promising oleaginous yeast for biodiesel production from starch through consolidated bioprocessing Scientific Reports ·Ayumi Tanimura, Masako Takashima, Takashi Sugita, Rikiya Endoh, Minako Kikukawa, Shino Yamaguchi, Eiji Sakuradani, Jun Ogawa, Moriya Ohkuma, Jun Shima	2014	59
13	Identification and classification of genes required for tolerance to freezeâthaw stress revealed by genome-wide screening ofSaccharomyces cerevisiaedeletion strains FEMS Yeast Research ·Akira Ando, Toshihide Nakamura, Yoshinori Murata, Hiroshi Takagi, Jun Shima	2006	55
14	Isolation and Characterization of Enterocin SE-K4 Produced by Thermophilic Enterococci, Enterococcus faecalis K-4 Bioscience Biotechnology and Biochemistry ·Tomoko Eguchi, Kazuyo KAMINAKA, Jun Shima, Shinichi Kawamoto, Katsumi Mori, Seong-Hyun CHOI, Katsumi Doi, Sadahiro Ohmomo, Seiya Ogata	2001	53
15	Identification and classification of genes required for tolerance to high-sucrose stress revealed by genome-wide screening of Saccharomyces cerevisiae FEMS Yeast Research ·Akira Ando, Fumiko Tanaka, Yoshinori Murata, Hiroshi Takagi, Jun Shima	2006	51
16	Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough International Journal of Food Microbiology ·Yu Sasano, Yutaka Haitani, Iwao Ohtsu, Jun Shima, Hiroshi Takagi	2011	50
17	Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough Journal of Bioscience and Bioengineering ·Yu Sasano, Yutaka Haitani, Keisuke Hashida, Iwao Ohtsu, Jun Shima, Hiroshi Takagi	2012	48
18	Involvement of ergosterol in tolerance to vanillin, a potential inhibitor of bioethanol fermentation, inSaccharomyces cerevisiae FEMS Microbiology Letters ·Ayako Endo, Toshihide Nakamura, Jun Shima	2009	45
19	Isolation of Thermophilic Ammonium-tolerant Bacterium and Its Application to Reduce Ammonia Emission during Composting of Animal Wastes Bioscience Biotechnology and Biochemistry ·Kazutaka Kuroda, Dai Hanajima, Yasuyuki Fukumoto, Kazuyoshi Suzuki, Shinichi Kawamoto, Jun Shima, Kiyonori Haga	2004	44
20	Disruption of the CAR1 Gene Encoding Arginase Enhances Freeze Tolerance of the Commercial Baker's Yeast Saccharomyces cerevisiae Applied and Environmental Microbiology ·Jun Shima, Yuko Sakata-Tsuda, Yasuo Suzuki, Ryouichi Nakajima, Hajime Watanabe, Shinichi Kawamoto, Hiroyuki Takano	2003	43

About Jun Shima

Jun Shima is a scholar working on Biotechnology, Food Science, Microbiology, Molecular Biology and Nutrition and Dietetics, having authored 98 papers that have together received 3.1k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (41 papers), Fungal and yeast genetics research (40 papers), Microbial Metabolic Engineering and Bioproduction (25 papers), Fermentation and Sensory Analysis (14 papers), Probiotics and Fermented Foods (14 papers), Enzyme Catalysis and Immobilization (9 papers), Enzyme Production and Characterization (7 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Food Science (1.0k citations), Biotechnology (295 citations), Molecular Biology (2.1k citations), Nutrition and Dietetics (378 citations) and Biomedical Engineering (869 citations). Jun Shima has collaborated with scholars based in Japan, Slovakia and Sri Lanka. Frequent co-authors include Hiroshi Takagi, Toshihide Nakamura, Shinichi Kawamoto, Jun Ogawa, Noriko Komatsuzaki, Toshinori Kimura, Akira Ando, Kozo Ochi, Andrew Hesketh and Susumu Okamoto. Their work appears in journals such as Applied and Environmental Microbiology, Bioscience Biotechnology and Biochemistry, International Journal of Food Microbiology, FEMS Yeast Research and The Journal of Antibiotics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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