G. E. Pereira

3.2k total citations
100 papers, 2.6k citations indexed

About

G. E. Pereira is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, G. E. Pereira has authored 100 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Food Science, 72 papers in Plant Science and 36 papers in Biochemistry. Recurrent topics in G. E. Pereira's work include Fermentation and Sensory Analysis (73 papers), Horticultural and Viticultural Research (65 papers) and Phytochemicals and Antioxidant Activities (35 papers). G. E. Pereira is often cited by papers focused on Fermentation and Sensory Analysis (73 papers), Horticultural and Viticultural Research (65 papers) and Phytochemicals and Antioxidant Activities (35 papers). G. E. Pereira collaborates with scholars based in Brazil, Portugal and France. G. E. Pereira's co-authors include Marcos dos Santos Lima, Carla Valéria da Silva Padilha, L. C. Corrêa, Marilde T. Bordignon‐Luiz, Débora de Olíveira, Annick Moing, Ghislaine Hilbert, Catherine Deborde, Dominique Rolin and Maria da Conceição Prudêncio Dutra and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

G. E. Pereira

91 papers receiving 2.5k citations

Peers

G. E. Pereira
Yoji Hayasaka Australia
Esteban García‐Romero Spain
J. M. Oliveira Portugal
Panagiotis Arapitsas Italy
Michaël Jourdes France
Baoqing Zhu China
Nathalie Marnet France
Yorgos Kotseridis Greece
Yoji Hayasaka Australia
G. E. Pereira
Citations per year, relative to G. E. Pereira G. E. Pereira (= 1×) peers Yoji Hayasaka

Countries citing papers authored by G. E. Pereira

Since Specialization
Citations

This map shows the geographic impact of G. E. Pereira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. E. Pereira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. E. Pereira more than expected).

Fields of papers citing papers by G. E. Pereira

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. E. Pereira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. E. Pereira. The network helps show where G. E. Pereira may publish in the future.

Co-authorship network of co-authors of G. E. Pereira

This figure shows the co-authorship network connecting the top 25 collaborators of G. E. Pereira. A scholar is included among the top collaborators of G. E. Pereira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. E. Pereira. G. E. Pereira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fialho, Flávio Bello, et al.. (2023). Impact of aging on the physical-chemical and phenolic stability of tropical red wines from Brazil produced with grapes harvested in the summer season. Journal of Food Composition and Analysis. 125. 105794–105794. 3 indexed citations
2.
Pereira, G. E., et al.. (2021). Impact of chemical profile on sensory evaluation of tropical red wines. International Journal of Food Science & Technology. 56(7). 3588–3599. 11 indexed citations
3.
Pereira, G. E., et al.. (2021). Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards. World Journal of Microbiology and Biotechnology. 37(7). 112–112. 9 indexed citations
4.
Ritschel, P. S., et al.. (2020). La viticulture et l’agro-industrie du jus de raisin américain dans un marché en expansion. SHILAP Revista de lepidopterología. 2 indexed citations
5.
Pereira, G. E., et al.. (2019). Effects of consuming different doses of red wine on male blood pressure. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 18(2). 263–272. 2 indexed citations
6.
Ritschel, P. S., et al.. (2018). A viticultura e a agroindústria de suco de uvas americanas em um mercado em crescimento. SHILAP Revista de lepidopterología. 1 indexed citations
7.
Dutra, Maria da Conceição Prudêncio, et al.. (2018). Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives. Food Research International. 107. 613–618. 19 indexed citations
8.
Bastos, Sabrina Carvalho, et al.. (2017). Aspergillus carbonarius in syrah grapes grown in three wine-growing regions of Brazil. International Food Research Journal. 1 indexed citations
9.
Tonietto, J. & G. E. Pereira. (2016). A concept for the viticulture of 'tropical wines'.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations
10.
Pereira, G. E., et al.. (2015). Influence of the soil on sensorial characteristics of Petit Verdot tropical wines from the Northeast of Brazil.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT).
11.
Pereira, G. E. & C. C. Guerra. (2015). Estimation of phenolic compounds in tropical red wines from Northeast Brazil.. Americanae (AECID Library).
12.
Tonietto, J. & G. E. Pereira. (2015). The development of the viticulture for a high quality tropical wine production in the world.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 2 indexed citations
13.
Pereira, G. E., et al.. (2014). Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley. Brazilian Journal of Microbiology. 45(2). 411–416. 15 indexed citations
14.
Nóbrega, Ian C. C., et al.. (2014). Improved sample preparation for GC–MS–SIM analysis of ethyl carbamate in wine. Food Chemistry. 177. 23–28. 31 indexed citations
15.
Araújo, A. J. de B., et al.. (2012). Influence of the vintage, clone and rootstock on the chemical characteristics of Syrah tropical wines from Brazil.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations
16.
Pereira, G. E., et al.. (2012). Aspergillus section Nigri in grapes cultivated in the tropical winery region of Brazil.. Americanae (AECID Library). 2(6). 276–280. 9 indexed citations
17.
Pereira, G. E., Olivier Lavialle, Mickaël Maucourt, et al.. (2005). 1H NMR and Chemometrics to characterize mature grape berries in four winegrowing areas in Bordeaux-France.. HAL (Le Centre pour la Communication Scientifique Directe). 4 indexed citations
18.
Pereira, G. E., J.P. Soyer, Catherine Deborde, et al.. (2004). 1H NMR metabolic fingerprints of grape berries produced in different plots in Bordeaux, France. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
19.
Pereira, G. E., et al.. (2000). Calculation of the leaf area on grapevine through non-destructive method.. Revista Brasileira de Fruticultura. 22(3). 310–313. 7 indexed citations
20.
Pereira, G. E., et al.. (1999). Aspectos do florescimento e tecnicas empregadas objetivando a producao precoce em morangueiros. Informe agropecuario. 20(198). 30–35. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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