Stefania Savoi
- Plant Science top 5%
- Food Science top 5%
- Molecular Biology
- Biochemistry top 10%
- Global and Planetary Change
- Co-authors
- Fulvio MattiviSimone D. CastellarinBarbara BucchettiE. PeterlungerAaron FaitDarren C. J. WongPanagiotis ArapitsasMara Miculan
- Topics
- Horticultural and Viticultural Research (18 papers)Fermentation and Sensory Analysis (11 papers)Plant biochemistry and biosynthesis (9 papers)
In The Last Decade
Stefania Savoi
16 papers receiving 581 citations
Peers
Comparison fields: 5 of 49
- Plant Science 514
- Food Science 307
- Molecular Biology 266
- Biochemistry 59
- Global and Planetary Change 48
Countries citing papers authored by Stefania Savoi
This map shows the geographic impact of Stefania Savoi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Savoi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Savoi more than expected).
Fields of papers citing papers by Stefania Savoi
This network shows the impact of papers produced by Stefania Savoi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Savoi. The network helps show where Stefania Savoi may publish in the future.
Co-authorship network of co-authors of Stefania Savoi
This figure shows the co-authorship network connecting the top 25 collaborators of Stefania Savoi. A scholar is included among the top collaborators of Stefania Savoi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefania Savoi. Stefania Savoi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 0 | |
| 5 | 17 | |
| 6 | 16 | |
| 7 | 3 | |
| 8 | 8 | |
| 9 | 14 | |
| 10 | 19 | |
| 11 | 12 | |
| 12 | 4 | |
| 13 | 10 | |
| 14 | 37 | |
| 15 | 29 | |
| 16 | 19 | |
| 17 | 93 | |
| 18 | 250 | |
| 19 | 53 |
About Stefania Savoi
Stefania Savoi is a scholar working on Food Science, Plant Science and Molecular Biology, having authored 19 papers that have together received 589 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (18 papers), Fermentation and Sensory Analysis (11 papers) and Plant biochemistry and biosynthesis (9 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (42 citations), Food Science (307 citations) and Plant Science (514 citations). Stefania Savoi has collaborated with scholars based in Italy, France and Austria. Frequent co-authors include Fulvio Mattivi, Simone D. Castellarin, Barbara Bucchetti, E. Peterlunger, Aaron Fait, Darren C. J. Wong, Panagiotis Arapitsas, Mara Miculan, José Herrera and Charles Romieu. Their work appears in journals such as Scientific Reports, International Journal of Molecular Sciences and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.