M. LeMaguer
- Co-authors
- Germán MazzaGiuseppe MazzaHaifeng QiPaul ColonnaAlain BuléonCyrille MercierD. HadziyevNoelia Betoret
- Topics
- Food Drying and Modeling (4 papers)Freezing and Crystallization Processes (4 papers)Garlic and Onion Studies (3 papers)
- Partner nations
- CanadaUnited StatesFrance
In The Last Decade
M. LeMaguer
18 papers receiving 426 citations
Peers
Comparison fields: 5 of 58
- Food Science 355
- Plant Science 163
- Mechanics of Materials 88
- Nutrition and Dietetics 70
- Biotechnology 48
Countries citing papers authored by M. LeMaguer
This map shows the geographic impact of M. LeMaguer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. LeMaguer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. LeMaguer more than expected).
Fields of papers citing papers by M. LeMaguer
This network shows the impact of papers produced by M. LeMaguer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. LeMaguer. The network helps show where M. LeMaguer may publish in the future.
Co-authorship network of co-authors of M. LeMaguer
This figure shows the co-authorship network connecting the top 25 collaborators of M. LeMaguer. A scholar is included among the top collaborators of M. LeMaguer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. LeMaguer. M. LeMaguer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 46 | |
| 2 | 4 | |
| 3 | 9 | |
| 4 | 32 | |
| 5 | 37 | |
| 6 | On-line image acquisition for microscopic study of plant tissues during osmotic dehydration. | 1 |
| 7 | 3 | |
| 8 | 37 | |
| 9 | 21 | |
| 10 | 152 | |
| 11 | 14 | |
| 12 | 5 | |
| 13 | 81 | |
| 14 | 3 | |
| 15 | 2 | |
| 16 | 3 | |
| 17 | 4 | |
| 18 | 4 |
About M. LeMaguer
M. LeMaguer is a scholar working on Food Science, Filtration and Separation and Physiology, having authored 18 papers that have together received 458 indexed citations. Recurring topics across this work include Food Drying and Modeling (4 papers), Freezing and Crystallization Processes (4 papers) and Garlic and Onion Studies (3 papers). The work is most often cited by research in Food Science (355 citations), Biotechnology (48 citations) and Nutrition and Dietetics (70 citations). M. LeMaguer has collaborated with scholars based in Canada, United States and France. Frequent co-authors include Germán Mazza, Giuseppe Mazza, Haifeng Qi, Paul Colonna, Alain Buléon, Cyrille Mercier, D. Hadziyev, Noelia Betoret, A. Liptay and P. Fito. Their work appears in journals such as Carbohydrate Polymers, Journal of Dairy Science and AIChE Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.