M. LeMaguer

581 total citations
18 papers, 458 citations indexed

About

M. LeMaguer is a scholar working on Food Science, Plant Science and Mechanics of Materials. According to data from OpenAlex, M. LeMaguer has authored 18 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Plant Science and 4 papers in Mechanics of Materials. Recurrent topics in M. LeMaguer's work include Food Drying and Modeling (4 papers), Freezing and Crystallization Processes (4 papers) and Garlic and Onion Studies (3 papers). M. LeMaguer is often cited by papers focused on Food Drying and Modeling (4 papers), Freezing and Crystallization Processes (4 papers) and Garlic and Onion Studies (3 papers). M. LeMaguer collaborates with scholars based in Canada, United States and France. M. LeMaguer's co-authors include Germán Mazza, Giuseppe Mazza, Haifeng Qi, Paul Colonna, Alain Buléon, Cyrille Mercier, D. Hadziyev, Noelia Betoret, A. Liptay and P. Fito and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and AIChE Journal.

In The Last Decade

M. LeMaguer

18 papers receiving 426 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. LeMaguer Canada	9	355	163	88	70	48	18	458
REINALDO BOQUET Argentina	9	476 1.3×	145 0.9×	111 1.3×	81 1.2×	45 0.9×	13	600
Jack Lamb United Kingdom	8	246 0.7×	127 0.8×	56 0.6×	48 0.7×	49 1.0×	16	369
Herry H. Nijhuis Denmark	7	275 0.8×	103 0.6×	72 0.8×	34 0.5×	67 1.4×	8	422
W.E.L. Spieß Spain	10	195 0.5×	133 0.8×	47 0.5×	38 0.5×	50 1.0×	15	306
A. Maestrelli Italy	12	370 1.0×	302 1.9×	92 1.0×	46 0.7×	51 1.1×	21	555
Hideaki Hosaka Japan	8	245 0.7×	85 0.5×	57 0.6×	145 2.1×	20 0.4×	23	458
Philip E. Nelson United States	10	218 0.6×	187 1.1×	28 0.3×	55 0.8×	76 1.6×	25	443
Gordon Young Australia	6	291 0.8×	100 0.6×	92 1.0×	47 0.7×	33 0.7×	11	365
Y.‐C. HUNG United States	14	230 0.6×	208 1.3×	37 0.4×	109 1.6×	79 1.6×	27	457
İsmail Eren Türkiye	4	307 0.9×	109 0.7×	92 1.0×	51 0.7×	48 1.0×	5	379

Countries citing papers authored by M. LeMaguer

Since Specialization

Citations

This map shows the geographic impact of M. LeMaguer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. LeMaguer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. LeMaguer more than expected).

Fields of papers citing papers by M. LeMaguer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. LeMaguer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. LeMaguer. The network helps show where M. LeMaguer may publish in the future.

Co-authorship network of co-authors of M. LeMaguer

This figure shows the co-authorship network connecting the top 25 collaborators of M. LeMaguer. A scholar is included among the top collaborators of M. LeMaguer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. LeMaguer. M. LeMaguer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Fito, P., et al.. (2007). Advanced food process engineering to model real foods and processes: The “SAFES” methodology. Journal of Food Engineering. 83(2). 173–185. 46 indexed citations

Mazzanti, Gianfranco, et al.. (2004). Development of Methods to Classify Mass Transfer Behaviour of Plant Tissues During Osmotic Dehydration. Food and Bioproducts Processing. 82(1). 49–53. 4 indexed citations

Qi, Haifeng, et al.. (1999). Modeling multicomponent mass transfer in plant material in contact with aqueous solutions of sucrose and sodium chloride during osmotic dehydration. International Journal of Food Properties. 2(1). 39–54. 9 indexed citations

Qi, Haifeng, et al.. (1998). DESIGN AND SELECTION OF PROCESSING CONDITIONS OF A PILOT SCALE CONTACTOR FOR CONTINUOUS OSMOTIC DEHYDRATION OF CARROTS. Journal of Food Process Engineering. 21(1). 75–88. 32 indexed citations

LeMaguer, M., et al.. (1996). Effect of composition on the rheological properties of tomato thin pulp. Food Research International. 29(2). 175–179. 37 indexed citations

LeMaguer, M., et al.. (1994). On-line image acquisition for microscopic study of plant tissues during osmotic dehydration.. 36. 19–26. 1 indexed citations

LeMaguer, M., et al.. (1987). Heat-transfer correlation for upward liquid film heat transfer with phase change: Application in the optimization and design of evaporators. Journal of Food Engineering. 6(4). 291–300. 3 indexed citations

Colonna, Paul, Alain Buléon, M. LeMaguer, & Cyrille Mercier. (1982). Pisum sativum and vicia faba carbohydrates: Part IV — Granular structure of wrinkled pea starch. Carbohydrate Polymers. 2(1). 43–59. 37 indexed citations

Mazza, Germán, M. LeMaguer, & D. Hadziyev. (1980). Headspace Sampling Procedures for Onion (Allium cepa L.) Aroma Assessment. Canadian Institute of Food Science and Technology Journal. 13(2). 87–96. 21 indexed citations

10.

Mazza, Germán & M. LeMaguer. (1980). Dehydration of onion: some theoretical and practical considerations. International Journal of Food Science & Technology. 15(2). 181–194. 152 indexed citations

11.

LeMaguer, M., et al.. (1980). Solubilities of terpenic essential oil components in aqueous solutions. Journal of Chemical & Engineering Data. 25(2). 150–152. 14 indexed citations

12.

Mazza, Germán, M. LeMaguer, & D. Hadziyev. (1979). Effect of Cysteine on Volatile Development in Dehydrated Onions (Allium cepa L.). Canadian Institute of Food Science and Technology Journal. 12(2). 43–46. 5 indexed citations

13.

Mazza, Giuseppe & M. LeMaguer. (1978). Water Sorption Properties of Yellow Globe Onion (Allium cepa L.). Canadian Institute of Food Science and Technology Journal. 11(4). 189–193. 81 indexed citations

14.

LeMaguer, M., et al.. (1978). RETENTION OF SPARINGLY SOLUBLE VOLATILE COMPOUNDS DURING THE FREEZE DRYING OF MODEL SOLUTIONS. Journal of Food Process Engineering. 2(2). 151–170. 3 indexed citations

15.

LeMaguer, M., et al.. (1978). EFFECT OF pH ON VOLATILE RETENTION IN FREEZE‐DRIED MODEL SOLUTIONS. Journal of Food Science. 43(4). 1357–1358. 2 indexed citations

16.

LeMaguer, M., et al.. (1976). Feasibility Evaluation of Cheese Whey Processing in Small Plants. Journal of Dairy Science. 59(7). 1347–1352. 3 indexed citations

17.

LeMaguer, M., et al.. (1976). Evaluation of a rapid technique for measuring the diffusion coefficients of small molecules. AIChE Journal. 22(2). 389–393. 4 indexed citations

18.

LeMaguer, M., et al.. (1975). Influence of the Moisture Content on the Rate of Rehydration of Potato Granules. Canadian Institute of Food Science and Technology Journal. 8(2). 88–91. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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