Marta Castro‐Giráldez

1.3k total citations
49 papers, 935 citations indexed

About

Marta Castro‐Giráldez is a scholar working on Food Science, Animal Science and Zoology and Analytical Chemistry. According to data from OpenAlex, Marta Castro‐Giráldez has authored 49 papers receiving a total of 935 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 18 papers in Animal Science and Zoology and 17 papers in Analytical Chemistry. Recurrent topics in Marta Castro‐Giráldez's work include Food Drying and Modeling (21 papers), Meat and Animal Product Quality (18 papers) and Spectroscopy and Chemometric Analyses (17 papers). Marta Castro‐Giráldez is often cited by papers focused on Food Drying and Modeling (21 papers), Meat and Animal Product Quality (18 papers) and Spectroscopy and Chemometric Analyses (17 papers). Marta Castro‐Giráldez collaborates with scholars based in Spain, Italy and Argentina. Marta Castro‐Giráldez's co-authors include P. Fito, María Victoria Traffano-Schiffo, Clara Talens, Fidel Toldrá, Ricardo J. Colom, Patricio R. Santagapita, Marco Dalla Rosa, Urszula Tylewicz, Juan Carlos Arboleya and Luigi Ragni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Marta Castro‐Giráldez

44 papers receiving 913 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marta Castro‐Giráldez Spain 21 495 216 211 194 185 49 935
Asaad R. Al‐Hilphy Iraq 15 455 0.9× 92 0.4× 161 0.8× 279 1.4× 145 0.8× 56 924
Yuanyuan Pu Ireland 16 468 0.9× 297 1.4× 180 0.9× 124 0.6× 352 1.9× 26 1.3k
Kai Fan China 23 692 1.4× 179 0.8× 167 0.8× 267 1.4× 461 2.5× 52 1.5k
W. Yang United States 18 437 0.9× 190 0.9× 124 0.6× 154 0.8× 311 1.7× 45 1.2k
Yasumasa Ando Japan 16 438 0.9× 147 0.7× 65 0.3× 148 0.8× 371 2.0× 47 880
László Friedrich Hungary 13 358 0.7× 172 0.8× 373 1.8× 149 0.8× 66 0.4× 92 802
Somayeh Taghian Dinani Iran 25 839 1.7× 66 0.3× 163 0.8× 281 1.4× 209 1.1× 45 1.3k
Cavit Bircan Türkiye 13 342 0.7× 81 0.4× 108 0.5× 110 0.6× 300 1.6× 17 740
Coşkan Ilıcalı Türkiye 14 392 0.8× 94 0.4× 106 0.5× 292 1.5× 149 0.8× 23 663
Poonam Singha India 21 671 1.4× 102 0.5× 206 1.0× 117 0.6× 157 0.8× 41 1.1k

Countries citing papers authored by Marta Castro‐Giráldez

Since Specialization
Citations

This map shows the geographic impact of Marta Castro‐Giráldez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Castro‐Giráldez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Castro‐Giráldez more than expected).

Fields of papers citing papers by Marta Castro‐Giráldez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Castro‐Giráldez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Castro‐Giráldez. The network helps show where Marta Castro‐Giráldez may publish in the future.

Co-authorship network of co-authors of Marta Castro‐Giráldez

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Castro‐Giráldez. A scholar is included among the top collaborators of Marta Castro‐Giráldez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Castro‐Giráldez. Marta Castro‐Giráldez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Castro‐Giráldez, Marta, et al.. (2025). Thermodynamic model and infrared thermography monitoring system for convective drying of goldenberry (Physalis peruviana). Journal of Food Engineering. 404. 112773–112773.
2.
Castro‐Giráldez, Marta, et al.. (2022). New technique for determining the critical freezing temperatures of chicken breast based on radiofrequency photospectrometry. Journal of Food Engineering. 333. 111155–111155. 6 indexed citations
3.
Traffano-Schiffo, María Victoria, et al.. (2021). Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography. Applied Sciences. 11(4). 1730–1730. 10 indexed citations
4.
5.
Fito, P., et al.. (2019). Analysis of Apple Candying by Microwave Spectroscopy. Foods. 8(8). 316–316. 4 indexed citations
6.
Castro‐Giráldez, Marta, et al.. (2018). Study of the hot air drying process of chicken breast by non-invasive techniques. RiuNet (Politechnical University of Valencia). 1 indexed citations
7.
Traffano-Schiffo, María Victoria, Marta Castro‐Giráldez, P. Fito, Mercedes Perullini, & Patricio R. Santagapita. (2017). Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS. Carbohydrate Polymers. 179. 402–407. 33 indexed citations
8.
Traffano-Schiffo, María Victoria, Luca Laghi, Marta Castro‐Giráldez, et al.. (2017). Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR. Innovative Food Science & Emerging Technologies. 41. 259–266. 17 indexed citations
9.
Traffano-Schiffo, María Victoria, Marta Castro‐Giráldez, P. Fito, & Patricio R. Santagapita. (2017). Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods. Food Research International. 100(Pt 1). 296–303. 38 indexed citations
10.
Traffano-Schiffo, María Victoria, Marta Castro‐Giráldez, Ricardo J. Colom, & P. Fito. (2015). Study of the application of dielectric spectroscopy to predict the water activity of meat during drying process. Journal of Food Engineering. 166. 285–290. 30 indexed citations
11.
Talens, Clara, Marta Castro‐Giráldez, & P. Fito. (2015). Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopy. LWT. 66. 622–628. 23 indexed citations
12.
Castro‐Giráldez, Marta, et al.. (2013). Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato. Innovative Food Science & Emerging Technologies. 24. 80–87. 22 indexed citations
13.
Castro‐Giráldez, Marta, et al.. (2011). Application of microwaves dielectric spectroscopy for controlling osmotic dehydration of kiwifruit (Actinidia deliciosa cv Hayward). Innovative Food Science & Emerging Technologies. 12(4). 623–627. 13 indexed citations
14.
Castro‐Giráldez, Marta, Urszula Tylewicz, P. Fito, et al.. (2011). Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration. Journal of Food Engineering. 105(4). 599–608. 18 indexed citations
15.
Castro‐Giráldez, Marta, et al.. (2011). Study of the puffing process of amaranth seeds by dielectric spectroscopy. Journal of Food Engineering. 110(2). 298–304. 24 indexed citations
16.
Castro‐Giráldez, Marta, et al.. (2010). Development of a dielectric spectroscopy technique for the determination of apple (Granny Smith) maturity. Innovative Food Science & Emerging Technologies. 11(4). 749–754. 39 indexed citations
17.
Castro‐Giráldez, Marta, et al.. (2010). Use of visible spectroscopy to assess colour development during ageing of fresh pork from different quality classes. International Journal of Food Science & Technology. 45(8). 1710–1716. 3 indexed citations
18.
Castro‐Giráldez, Marta, et al.. (2010). Non-equilibrium thermodynamic approach to analyze the pork meat (Longissimus dorsi) salting process. Journal of Food Engineering. 99(1). 24–30. 16 indexed citations
19.
Castro‐Giráldez, Marta, et al.. (2010). Nonlinear thermodynamic approach to analyze long time osmotic dehydration of parenchymatic apple tissue. Journal of Food Engineering. 102(1). 34–42. 16 indexed citations
20.
Castro‐Giráldez, Marta, et al.. (2010). Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue. Journal of Food Engineering. 104(2). 227–233. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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