Ana Albors

1.6k total citations
29 papers, 1.2k citations indexed

About

Ana Albors is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Ana Albors has authored 29 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 12 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Ana Albors's work include Food composition and properties (10 papers), Postharvest Quality and Shelf Life Management (6 papers) and Nanocomposite Films for Food Packaging (6 papers). Ana Albors is often cited by papers focused on Food composition and properties (10 papers), Postharvest Quality and Shelf Life Management (6 papers) and Nanocomposite Films for Food Packaging (6 papers). Ana Albors collaborates with scholars based in Spain, Chile and Italy. Ana Albors's co-authors include Amparo Chiralt, Chelo González‐Martínez, María Vargas, Maite Cháfer, P. Fito, M. E. Martín-Esparza, José Miguel Carot Sierra, M. Cháfer, Manuel Becerra and María Dolores Raigón and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Ana Albors

29 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana Albors Spain 15 634 609 472 185 163 29 1.2k
M. Cháfer Spain 14 519 0.8× 329 0.5× 366 0.8× 171 0.9× 85 0.5× 22 961
Fojan Badii Iran 19 489 0.8× 609 1.0× 358 0.8× 151 0.8× 71 0.4× 37 1.1k
Yage Xing China 19 473 0.7× 470 0.8× 457 1.0× 84 0.5× 105 0.6× 50 1.2k
Anuvat Jangchud Thailand 23 874 1.4× 362 0.6× 474 1.0× 516 2.8× 161 1.0× 52 1.6k
Abdullah Kurt Türkiye 16 683 1.1× 308 0.5× 273 0.6× 151 0.8× 111 0.7× 36 990
Furkan Türker Sarıcaoğlu Türkiye 24 935 1.5× 477 0.8× 214 0.5× 271 1.5× 358 2.2× 69 1.6k
Sevim Kaya Türkiye 21 1.1k 1.8× 380 0.6× 439 0.9× 322 1.7× 194 1.2× 39 1.7k
Yongli Jiang China 14 353 0.6× 327 0.5× 309 0.7× 204 1.1× 72 0.4× 24 864
Marcella Mastromatteo Italy 24 813 1.3× 659 1.1× 470 1.0× 653 3.5× 110 0.7× 55 1.7k
Federica Balestra Italy 21 779 1.2× 297 0.5× 206 0.4× 364 2.0× 159 1.0× 34 1.3k

Countries citing papers authored by Ana Albors

Since Specialization
Citations

This map shows the geographic impact of Ana Albors's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Albors with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Albors more than expected).

Fields of papers citing papers by Ana Albors

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Albors. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Albors. The network helps show where Ana Albors may publish in the future.

Co-authorship network of co-authors of Ana Albors

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Albors. A scholar is included among the top collaborators of Ana Albors based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Albors. Ana Albors is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Albors, Ana, et al.. (2025). Growth and gastrointestinal tolerance of healthy formula-fed infants: a multicentre, prospective observational study. BMC Pediatrics. 25(1). 229–229. 1 indexed citations
2.
3.
Garzón, Raquel, et al.. (2024). Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree. Food and Bioprocess Technology. 18(3). 2854–2866. 1 indexed citations
4.
Albors, Ana, et al.. (2024). Proceso de estandarización para los productos artesanales en el sector conservero. Dirección y Organización. 43–58. 1 indexed citations
5.
Martín-Esparza, M. E., María Dolores Raigón, María Dolores García-Martínez, & Ana Albors. (2023). Toward the Development of Potentially Healthy Low-Energy-Density Snacks for Children Based on Pseudocereal and Pulse Flours. Foods. 12(15). 2873–2873. 6 indexed citations
6.
Llavata, Beatriz, Ana Albors, & M. E. Martín-Esparza. (2019). High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties. Foods. 9(1). 11–11. 24 indexed citations
7.
Martín-Esparza, M. E., et al.. (2018). High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance. Food Science and Biotechnology. 27(4). 1075–1084. 15 indexed citations
8.
Martín-Esparza, M. E., et al.. (2018). Micronised bran-enriched fresh egg tagliatelle: Significance of gums addition on pasta technological features. Food Science and Technology International. 24(4). 309–320. 5 indexed citations
9.
Albors, Ana, et al.. (2018). Technological and nutritional aspects of gluten-free pasta based on chickpea flour and tiger nut flour. RiuNet (Politechnical University of Valencia). 1 indexed citations
10.
Martín-Esparza, M. E., et al.. (2018). Functional, Thermal and Rheological Properties of High Fibre Fresh Pasta: Effect of Tiger Nut Flour and Xanthan Gum Addition. Food and Bioprocess Technology. 11(12). 2131–2141. 18 indexed citations
11.
Albors, Ana, María Dolores Raigón, María Dolores García-Martínez, & M. E. Martín-Esparza. (2016). Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle. LWT. 74. 183–190. 16 indexed citations
12.
Albors, Ana, et al.. (2014). Propuesta de parámetros y caracterización de los grupos de las redes sociales orientados a la docencia universitaria : experiencia y resultados. SHILAP Revista de lepidopterología. 4 indexed citations
13.
Vázquez, Daniel, et al.. (2008). Combinación de tratamientos térmicos y bicarbonato de sodio para el control de Penicillium digitatum en frutos cítricos. Redalyc (Universidad Autónoma del Estado de México). 9(1). 55–62. 2 indexed citations
14.
Villalobos‐Carvajal, Ricardo, Pilar Hernández‐Muñoz, Ana Albors, & Amparo Chiralt. (2008). Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices. Food Hydrocolloids. 23(2). 526–535. 44 indexed citations
15.
Vargas, María, Ana Albors, Amparo Chiralt, & Chelo González‐Martínez. (2006). Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings. Postharvest Biology and Technology. 41(2). 164–171. 290 indexed citations
16.
Seguí, Lucía, et al.. (2005). Mass transfer phenomena during the osmotic dehydration of apple isolated protoplasts (Malus domestica var. Fuji). Journal of Food Engineering. 77(1). 179–187. 35 indexed citations
17.
Ayala, M. D., Ana Albors, Fulgencio Lisón, et al.. (2005). Revisión: Influencia de la temperatura sobre el desarrollo y crecimiento muscular de la lubina, Dicentrarchus labrax L.. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 21(21). 55–68. 2 indexed citations
18.
González‐Martínez, Chelo, Manuel Becerra, M. Cháfer, et al.. (2002). Influence of substituting milk powder for whey powder on yoghurt quality. Trends in Food Science & Technology. 13(9-10). 334–340. 111 indexed citations
19.
Baviera, José Manuel Barat, Ana Albors, Amparo Chiralt, & P. Fito. (1999). EQUILIBRATION OF APPLE TISSUE IN OSMOTIC DEHYDRATION: MICROSTRUCTURAL CHANGES. Drying Technology. 17(7-8). 1375–1386. 31 indexed citations
20.
Salvatori, Daniela, Ana Andrés, Ana Albors, Amparo Chiralt, & P. Fito. (1998). Structural and Compositional Profiles in Osmotically Dehydrated Apple. Journal of Food Science. 63(4). 606–610. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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