J. D. Sink

609 total citations
36 papers, 466 citations indexed

About

J. D. Sink is a scholar working on Animal Science and Zoology, Genetics and Molecular Biology. According to data from OpenAlex, J. D. Sink has authored 36 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 6 papers in Genetics and 5 papers in Molecular Biology. Recurrent topics in J. D. Sink's work include Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (7 papers) and Genetic and phenotypic traits in livestock (6 papers). J. D. Sink is often cited by papers focused on Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (7 papers) and Genetic and phenotypic traits in livestock (6 papers). J. D. Sink collaborates with scholars based in United States and Brazil. J. D. Sink's co-authors include J. H. Ziegler, L. L. Wilson, Fred Caporaso, R. C. Miller, J. L. Watkins, E. J. Briskey, S. L. Davis, W. G. Hoekstra, Roy J. Martin and M. D. Judge and has published in prestigious journals such as Nature, Cellular and Molecular Life Sciences and Journal of Theoretical Biology.

In The Last Decade

J. D. Sink

35 papers receiving 399 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. D. Sink United States	13	307	81	79	79	69	36	466
H. B. Craig United States	11	334 1.1×	74 0.9×	74 0.9×	141 1.8×	76 1.1×	13	492
T. N. Blumer United States	16	498 1.6×	132 1.6×	98 1.2×	139 1.8×	97 1.4×	33	666
A.E. Graafhuis New Zealand	9	406 1.3×	88 1.1×	79 1.0×	45 0.6×	62 0.9×	10	493
D. L. Hancock United States	10	276 0.9×	121 1.5×	59 0.7×	69 0.9×	51 0.7×	17	383
B. B. Chrystall New Zealand	13	673 2.2×	84 1.0×	80 1.0×	113 1.4×	73 1.1×	24	755
W. J. Costello United States	11	470 1.5×	56 0.7×	61 0.8×	83 1.1×	54 0.8×	28	546
L. J. Bratzler United States	14	421 1.4×	28 0.3×	50 0.6×	140 1.8×	96 1.4×	48	608
A. H. MARTIN Canada	15	571 1.9×	62 0.8×	136 1.7×	67 0.8×	29 0.4×	56	643
R. L. CLIPLEF Canada	12	312 1.0×	78 1.0×	64 0.8×	50 0.6×	28 0.4×	26	401
V. H. Brungardt United States	9	283 0.9×	126 1.6×	114 1.4×	36 0.5×	26 0.4×	16	387

Countries citing papers authored by J. D. Sink

Since Specialization

Citations

This map shows the geographic impact of J. D. Sink's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. D. Sink with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. D. Sink more than expected).

Fields of papers citing papers by J. D. Sink

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. D. Sink. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. D. Sink. The network helps show where J. D. Sink may publish in the future.

Co-authorship network of co-authors of J. D. Sink

This figure shows the co-authorship network connecting the top 25 collaborators of J. D. Sink. A scholar is included among the top collaborators of J. D. Sink based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. D. Sink. J. D. Sink is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sink, J. D., et al.. (1986). Characterization of the Giant Myofiber in Bovine Skeletal Muscle. Pathobiology. 54(1). 1–7. 13 indexed citations

Sink, J. D., et al.. (1983). Factors Affecting the Emulsifying Capacity of Bovine Muscle and Muscle Proteins. Journal of Food Science. 48(3). 841–843. 3 indexed citations

Sink, J. D., et al.. (1979). Chemical effects of smoke processing on frankfurter quality and palatability characteristics. Meat Science. 3(4). 247–253. 9 indexed citations

Sink, J. D. & Fred Caporaso. (1977). Lamb and mutton flavour: Contributing factors and chemical aspects. Meat Science. 1(2). 119–127. 43 indexed citations

Ziegler, J. H., et al.. (1977). Growth, Carcass and Muscle Characters of Hereford and Holstein Steers. Journal of Animal Science. 44(6). 973–984. 19 indexed citations

Wilson, L. L., et al.. (1976). Growth Rate, Carcass Quality and Fat, Lean and Bone Distribution of British- and Continental-Sired Crossbred Steers. Journal of Animal Science. 42(2). 324–331. 10 indexed citations

Sink, J. D., et al.. (1973). Interrelationships between Serum Lipids, Energy Intake, Milk Production, Growth and Body Characteristics in Angus-Holstein Cows and their Progeny. Journal of Animal Science. 36(2). 313–317. 10 indexed citations

Sink, J. D.. (1973). Lipid‐soluble components of meat flavors/odors and their biochemical origin. Journal of the American Oil Chemists Society. 50(11). 470–474. 24 indexed citations

Sink, J. D., et al.. (1973). Zeranol and Dietary Protein Level Effects on DNA, RNA and Protein Composition of Three Muscles and the Relationship to Serum Insulin and GH Levels of Steers. Journal of Animal Science. 36(4). 712–715. 6 indexed citations

10.

Martin, Roy J., et al.. (1973). Effects of Fasting and Diet on Enzyme Profiles in Ovine Liver and Adipose Tissue2. Journal of Animal Science. 36(1). 101–106. 27 indexed citations

11.

Sink, J. D. & Philip W. Smith. (1972). CHANGES IN THE LIPID SOLUBLE CARBONYLS OF BEEF MUSCLE DURING AGING. Journal of Food Science. 37(1). 181–182. 9 indexed citations

12.

Sink, J. D., et al.. (1971). CHARACTERIZATION OF THE SWINE SEX ODOR (SSO) COMPONENTS IN BOAR FAT VOLATILES. Journal of Food Science. 36(7). 1086–1090. 21 indexed citations

13.

Kline, Robert C., et al.. (1969). Studies on Some Physical Properties of Bovine Skeletal Muscle. Journal of Food Science. 34(6). 557–560. 2 indexed citations

14.

Judge, M. D., J. C. Forrest, J. D. Sink, & E. J. Briskey. (1968). Endocrine Related Stress Responses and Muscle Properties of Swine. Journal of Animal Science. 27(5). 1247–1247. 7 indexed citations

15.

Sink, J. D.. (1967). Theoretical aspects of sex odor in swine. Journal of Theoretical Biology. 17(1). 174–180. 34 indexed citations

16.

Ziegler, J. H., et al.. (1967). Effect of Roughage on the Composition of Ovine Depot Fats. Journal of Animal Science. 26(1). 58–63. 9 indexed citations

17.

Sink, J. D.. (1966). pH Decline in the Two Layers of the Panniculus Adiposus. Nature. 210(5038). 861–861. 2 indexed citations

18.

Sink, J. D.. (1965). Effect of mephenesin on skeletal muscle myofibrils. Cellular and Molecular Life Sciences. 21(11). 654–655. 1 indexed citations

19.

Sink, J. D., et al.. (1965). Fatty acid composition changes in meat lipids during low temperature storage. Journal of the American Oil Chemists Society. 42(2). 141–145. 9 indexed citations

20.

Sink, J. D., et al.. (1965). Effect of diethylstilboestrol on adipose-tissue lipids. Biochemical Journal. 97(2). 371–374. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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