463 total citations 88 papers, 364 citations indexed
About
R. Schenck is a scholar working on Ecology, Environmental Engineering and Food Science.
According to data from OpenAlex, R. Schenck has authored 88 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Ecology, 36 papers in Environmental Engineering and 16 papers in Food Science. Recurrent topics in R. Schenck's work include Agriculture Sustainability and Environmental Impact (51 papers), Environmental Impact and Sustainability (35 papers) and Food Waste Reduction and Sustainability (13 papers). R. Schenck is often cited by papers focused on Agriculture Sustainability and Environmental Impact (51 papers), Environmental Impact and Sustainability (35 papers) and Food Waste Reduction and Sustainability (13 papers). R. Schenck collaborates with scholars based in United States, Niger and United Kingdom. R. Schenck's co-authors include D. Huizen, Marcelo Tyszler, Hans Blonk, Stephen G. Wiedemann, Alissa Kendall, Sonja Brodt, Thomas L. Oldfield, Nicholas M. Holden, Sandrine Espagnol and Martin Heller and has published in prestigious journals such as View, Prodinra (INRA Bordeaux-Aquitaine) and HAL (Le Centre pour la Communication Scientifique Directe).
In The Last Decade
R. Schenck
85 papers
receiving
348 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of R. Schenck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Schenck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Schenck more than expected).
This network shows the impact of papers produced by R. Schenck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Schenck. The network helps show where R. Schenck may publish in the future.
Co-authorship network of co-authors of R. Schenck
This figure shows the co-authorship network connecting the top 25 collaborators of R. Schenck.
A scholar is included among the top collaborators of R. Schenck based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with R. Schenck. R. Schenck is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Hörtenhuber, Stefan, et al.. (2014). Water-use and impact-weighted water footprints - methodological approach and case study for two Austrian milk production systems.. 565–574.1 indexed citations
2.
Aldaco, Rubén, Nazely Diban, María Margallo, et al.. (2014). Environmental sustainability assessment of an innovative process for partial dealcoholization of wines.. 21–30.2 indexed citations
3.
Humbert, Sébastien, Yves Loerincik, Jens Lansche, et al.. (2014). The World Food LCA Database project: towards more accurate food datasets.. 964–966.8 indexed citations
4.
Oldfield, Thomas L., Nicholas M. Holden, R. Schenck, & D. Huizen. (2014). An evaluation of upstream assumptions in food-waste life cycle assessments.. 926–933.11 indexed citations
5.
Norris, Catherine Benoît, et al.. (2014). Assessing the materiality of various sustainability issues in the agrifood sector with LCA-based tools: 3 case studies.. 110–116.2 indexed citations
6.
Schenck, R., et al.. (2014). The link between LCA and CSR with espresso coffee as an example.. 430–437.2 indexed citations
7.
Teuscher, R., Jens Lansche, Thomas Nemecek, et al.. (2014). Optimizing the LCA data processing for food products in the context of Life Cycle Sustainability Assessment: challenges and opportunities.. 1301–1307.2 indexed citations
8.
Cleveland, David A., Elinor Hallström, Neil Donnelly, et al.. (2014). The potential for reducing greenhouse gas emissions from health care via diet change in the U.S.. 233–240.1 indexed citations
9.
Ribal, Javier, Purificación García‐Segovia, G. Clemente, et al.. (2014). Designing healthy, climate friendly and affordable school lunches.. 1103–1112.2 indexed citations
10.
Dowaki, Kiyoshi, et al.. (2014). A modification of supply chain of green bean in Indonesia on basis of LCA thinking.. 1055–1074.1 indexed citations
11.
Lips, Markus, et al.. (2014). Analysis of the determinants of the economic and environmental performance of Swiss dairy farms in the alpine area.. 595–605.3 indexed citations
12.
Vázquez‐Rowe, Ian, Pedro Villanueva-Rey, Almudena Hospido, et al.. (2014). Environmental sustainability pathways based on a single raw material: European pilchard (Sardina pilchardus) in NW Spain.. 1462–1470.1 indexed citations
13.
Schmidt, Jannick, Stefano Merciai, R. Schenck, & D. Huizen. (2014). Life cycle assessment of the global food consumption.. 1224–1233.5 indexed citations
14.
Pfister, Stephan, Masaharu Motoshita, Bradley G. Ridoutt, R. Schenck, & D. Huizen. (2014). Progress toward an LCA impact assessment model linking land use and malnutrition-related DALYs.. 1007–1015.4 indexed citations
15.
Espagnol, Sandrine, et al.. (2014). Environmental impacts of extensive outdoor pig production systems in Corsica.. 364–371.6 indexed citations
16.
Sanyé‐Mengual, Esther, Jordi Oliver‐Solà, Assumpció Antón, et al.. (2014). Environmental assessment of urban horticulture structures: implementing Rooftop Greenhouses in Mediterranean cities.. 1169–1178.5 indexed citations
17.
Muñoz, Israel, Jannick Schmidt, Randi Dalgaard, R. Schenck, & D. Huizen. (2014). Comparative life cycle assessment of five different vegetable oils.. 886–894.6 indexed citations
18.
Salou, Thibault, et al.. (2014). An original way of handling co-products with a biophysical approach in LCAs of livestock systems.. 443–449.9 indexed citations
19.
Bos, Ulrike, et al.. (2014). LCA study of unconsumed food and the influence of consumer behavior.. 489–499.5 indexed citations
20.
Oki, Yoko, et al.. (2014). GHG emissions from an aquaculture system of freshwater fish with hydroponic plants.. 920–925.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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