A. Gee

629 total citations
8 papers, 521 citations indexed

About

A. Gee is a scholar working on Animal Science and Zoology, Genetics and Food Science. According to data from OpenAlex, A. Gee has authored 8 papers receiving a total of 521 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 4 papers in Genetics and 3 papers in Food Science. Recurrent topics in A. Gee's work include Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (4 papers) and Genetic and phenotypic traits in livestock (4 papers). A. Gee is often cited by papers focused on Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (4 papers) and Genetic and phenotypic traits in livestock (4 papers). A. Gee collaborates with scholars based in Australia, Spain and South Korea. A. Gee's co-authors include Rod Polkinghorne, Ray Watson, Michael E. Porter, J. M. Thompson, D.W. Pethick, James Thompson, David Hopkins, S. R. Baud, John Innes and Inho Hwang and has published in prestigious journals such as Australian Journal of Experimental Agriculture and Technical reports.

In The Last Decade

A. Gee

8 papers receiving 495 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Gee Australia	7	452	178	134	86	58	8	521
C. Stamataris Greece	15	409 0.9×	80 0.4×	145 1.1×	77 0.9×	124 2.1×	19	495
Danijel Karolyi Croatia	13	268 0.6×	104 0.6×	62 0.5×	61 0.7×	21 0.4×	83	449
C. E. Murphey United States	13	492 1.1×	127 0.7×	196 1.5×	84 1.0×	96 1.7×	22	557
Pierre-Alain Dufey Switzerland	9	385 0.9×	61 0.3×	117 0.9×	37 0.4×	122 2.1×	13	458
S. Gigli Italy	8	329 0.7×	120 0.7×	177 1.3×	27 0.3×	158 2.7×	20	537
F. K. Ray United States	8	404 0.9×	109 0.6×	117 0.9×	59 0.7×	84 1.4×	10	488
A. Sánchez Spain	4	332 0.7×	48 0.3×	113 0.8×	38 0.4×	127 2.2×	4	371
R. L. CLIPLEF Canada	12	312 0.7×	50 0.3×	64 0.5×	64 0.7×	78 1.3×	26	401
Santiago Luzardo Uruguay	8	184 0.4×	80 0.4×	41 0.3×	18 0.2×	60 1.0×	30	268
B. Hulsegge Netherlands	14	397 0.9×	38 0.2×	194 1.4×	217 2.5×	64 1.1×	31	569

Countries citing papers authored by A. Gee

Since Specialization

Citations

This map shows the geographic impact of A. Gee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Gee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Gee more than expected).

Fields of papers citing papers by A. Gee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Gee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Gee. The network helps show where A. Gee may publish in the future.

Co-authorship network of co-authors of A. Gee

This figure shows the co-authorship network connecting the top 25 collaborators of A. Gee. A scholar is included among the top collaborators of A. Gee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Gee. A. Gee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Jacob, R.H., K.L. Pearce, A. Gee, & D.W. Pethick. (2010). Eating quality of frozen Australian lamb leg meat. 176(2). 157–62. 2 indexed citations

2.

Thompson, Jill, Rod Polkinghorne, A. Gee, et al.. (2010). Beef palatability in the Republic of South Africa: implications for niche-marketing strategies.. Technical reports. 15 indexed citations

3.

Polkinghorne, Rod, et al.. (2008). Development of a commercial system to apply the Meat Standards Australia grading model to optimise the return on eating quality in a beef supply chain. Australian Journal of Experimental Agriculture. 48(11). 1451–1451. 42 indexed citations

4.

Polkinghorne, Rod, J. M. Thompson, Ray Watson, A. Gee, & Michael E. Porter. (2008). Evolution of the Meat Standards Australia (MSA) beef grading system. Australian Journal of Experimental Agriculture. 48(11). 1351–1351. 136 indexed citations

5.

Watson, Ray, Rod Polkinghorne, A. Gee, et al.. (2008). Effect of hormonal growth promotants on palatability and carcass traits of various muscles from steer and heifer carcasses from a Bos indicus - Bos taurus composite cross. Australian Journal of Experimental Agriculture. 48(11). 1415–1415. 18 indexed citations

6.

Thompson, J. M., et al.. (2008). Beef quality grades as determined by Korean and Australian consumers. Australian Journal of Experimental Agriculture. 48(11). 1380–1380. 51 indexed citations

7.

Watson, Ray, A. Gee, Rod Polkinghorne, & Michael E. Porter. (2008). Consumer assessment of eating quality - development of protocols for Meat Standards Australia (MSA) testing. Australian Journal of Experimental Agriculture. 48(11). 1360–1360. 176 indexed citations

8.

Thompson, James, et al.. (2005). Development of a sensory protocol for testing palatability of sheep meats. Australian Journal of Experimental Agriculture. 45(5). 469–476. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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