K.R. Matthews

1.6k total citations
30 papers, 1.1k citations indexed

About

K.R. Matthews is a scholar working on Animal Science and Zoology, Genetics and Nutrition and Dietetics. According to data from OpenAlex, K.R. Matthews has authored 30 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 7 papers in Genetics and 6 papers in Nutrition and Dietetics. Recurrent topics in K.R. Matthews's work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (13 papers) and Genetic and phenotypic traits in livestock (7 papers). K.R. Matthews is often cited by papers focused on Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (13 papers) and Genetic and phenotypic traits in livestock (7 papers). K.R. Matthews collaborates with scholars based in United Kingdom, France and Denmark. K.R. Matthews's co-authors include C. C. Warkup, K. Lundström, C. A. Maltin, Dawn Homer, Frank Thiès, Philip C. Calder, Chris M. Grant, R. C. Noble, C.O. Leskanich and M. Bonneau and has published in prestigious journals such as British Journal Of Nutrition, Journal of Animal Science and Meat Science.

In The Last Decade

K.R. Matthews

30 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K.R. Matthews United Kingdom 15 799 206 173 157 143 30 1.1k
Oreste Franci Italy 20 817 1.0× 92 0.4× 145 0.8× 170 1.1× 193 1.3× 61 1.0k
H. Juin France 21 1.0k 1.3× 97 0.5× 154 0.9× 105 0.7× 126 0.9× 37 1.3k
D.R. McKenna United States 14 977 1.2× 85 0.4× 121 0.7× 273 1.7× 95 0.7× 32 1.1k
J.P.B. Freire Portugal 25 933 1.2× 190 0.9× 236 1.4× 211 1.3× 66 0.5× 76 1.5k
J.A. Boles United States 19 790 1.0× 138 0.7× 145 0.8× 283 1.8× 90 0.6× 52 988
J. de la Fuente Spain 20 779 1.0× 137 0.7× 110 0.6× 100 0.6× 139 1.0× 55 1.1k
Ulrike Weiler Germany 19 808 1.0× 90 0.4× 187 1.1× 184 1.2× 195 1.4× 40 1.3k
Abdoreza Soleimani Farjam Malaysia 28 1.5k 1.9× 171 0.8× 313 1.8× 229 1.5× 70 0.5× 87 2.0k
D.N. D’Souza Australia 21 1.3k 1.7× 113 0.5× 146 0.8× 195 1.2× 169 1.2× 98 1.5k
R. J. Maddock United States 18 817 1.0× 106 0.5× 66 0.4× 230 1.5× 92 0.6× 40 953

Countries citing papers authored by K.R. Matthews

Since Specialization
Citations

This map shows the geographic impact of K.R. Matthews's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.R. Matthews with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.R. Matthews more than expected).

Fields of papers citing papers by K.R. Matthews

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.R. Matthews. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.R. Matthews. The network helps show where K.R. Matthews may publish in the future.

Co-authorship network of co-authors of K.R. Matthews

This figure shows the co-authorship network connecting the top 25 collaborators of K.R. Matthews. A scholar is included among the top collaborators of K.R. Matthews based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.R. Matthews. K.R. Matthews is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wood, J.D., et al.. (2012). Effect of dietary chicory on boar taint. Meat Science. 91(4). 396–401. 24 indexed citations
3.
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Lundström, K., et al.. (2009). Pig meat quality from entire males. animal. 3(11). 1497–1507. 129 indexed citations
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Matthews, K.R., et al.. (2008). Kenya and the Rule of Law: The Perspective of Two Volunteers. 60(2). 561. 1 indexed citations
7.
Bünger, L., S. Brotherstone, K.R. Matthews, et al.. (2008). Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis. Meat Science. 81(4). 619–625. 7 indexed citations
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Bünger, L., et al.. (2007). Evaluation of Video Image Analysis (VIA) technology to predict meat yield of sheep carcasses online under abattoir conditions. Proceedings of the British Society of Animal Science. 2007. 108–108. 4 indexed citations
10.
Matthews, K.R., et al.. (2005). Salt – its role in meat products and the industry's action plan to reduce it. Nutrition Bulletin. 30(1). 55–61. 44 indexed citations
11.
Campbell, Christina J., Filippo Aureli, Colin A. Chapman, et al.. (2005). Terrestrial Behavior of Ateles spp. International Journal of Primatology. 26(5). 1039–1051. 80 indexed citations
12.
Matthews, K.R., et al.. (2003). Survey of the nutritional content of meat products on sale in Scotland from butchers’ shops and multiple retailers. Nutrition & Food Science. 33(3). 98–104. 5 indexed citations
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Matthews, K.R., Dawn Homer, Pieter Punter, et al.. (2000). An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries. Meat Science. 54(3). 271–283. 77 indexed citations
15.
Homer, Dawn, et al.. (2000). The acceptability of low fat sausages. Nutrition & Food Science. 30(2). 67–72. 6 indexed citations
16.
Thiès, Frank, Jonathan R. Powell, Gerhard Nebe‐von‐Caron, et al.. (1999). Manipulation of the type of fat consumed by growing pigs affects plasma and mononuclear cell fatty acid compositions and lymphocyte and phagocyte functions.. Journal of Animal Science. 77(1). 137–137. 31 indexed citations
17.
Walstra, P., C. Claudi-Magnussen, P. Chevillon, et al.. (1999). An international study on the importance of androstenone and skatole for boar taint: levels of androstenone and skatole by country and season. Livestock Production Science. 62(1). 15–28. 125 indexed citations
18.
Homer, Dawn & K.R. Matthews. (1998). A repeat national survey of muscle pH values in commercial pig carcasses. Meat Science. 49(4). 425–433. 12 indexed citations
19.
Leskanich, C.O., et al.. (1997). The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat.. Journal of Animal Science. 75(3). 673–673. 122 indexed citations
20.
Maltin, C. A., et al.. (1997). Pig muscle fibre characteristics as a source of variation in eating quality. Meat Science. 47(3-4). 237–248. 130 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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