İsmail YILMAZ

1.1k total citations
34 papers, 877 citations indexed

About

İsmail YILMAZ is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, İsmail YILMAZ has authored 34 papers receiving a total of 877 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 20 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in İsmail YILMAZ's work include Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). İsmail YILMAZ is often cited by papers focused on Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). İsmail YILMAZ collaborates with scholars based in Türkiye, United States and Italy. İsmail YILMAZ's co-authors include Orhan Dağlıoğlu, Kerim Mesut Çimrin, Ümit Geçgel, Osman Şimşek, Hasan Yetim, Ahmet Şükrü Demirci, Hasan Murat Velioğlu, Ünal Geçgel, İsmail Hakkı Boyacı and Tuncay Gümüş and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Meat Science.

In The Last Decade

İsmail YILMAZ

30 papers receiving 758 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
İsmail YILMAZ Türkiye 13 517 512 228 161 137 34 877
Leadir Lucy Martins Fries Brazil 17 422 0.8× 646 1.3× 229 1.0× 203 1.3× 252 1.8× 57 1.1k
M.S.Y. Haddadin Jordan 17 271 0.5× 526 1.0× 158 0.7× 214 1.3× 154 1.1× 37 989
Y. Rouzbehan Iran 20 341 0.7× 226 0.4× 256 1.1× 218 1.4× 93 0.7× 67 1.1k
Lin Sun China 18 194 0.4× 311 0.6× 231 1.0× 208 1.3× 145 1.1× 62 879
Sonia Tassone Italy 14 406 0.8× 240 0.5× 158 0.7× 169 1.0× 75 0.5× 60 892
B. Dastar Iran 21 860 1.7× 266 0.5× 121 0.5× 411 2.6× 162 1.2× 99 1.2k
Sâmara Alvachian Cardoso Andrade Brazil 12 136 0.3× 244 0.5× 185 0.8× 157 1.0× 99 0.7× 57 655
Wioletta Biel Poland 19 146 0.3× 286 0.6× 250 1.1× 454 2.8× 159 1.2× 78 991
I. Herzig Czechia 19 355 0.7× 234 0.5× 208 0.9× 228 1.4× 70 0.5× 64 905
Xujiao Li China 13 98 0.2× 384 0.8× 236 1.0× 342 2.1× 169 1.2× 27 851

Countries citing papers authored by İsmail YILMAZ

Since Specialization
Citations

This map shows the geographic impact of İsmail YILMAZ's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İsmail YILMAZ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İsmail YILMAZ more than expected).

Fields of papers citing papers by İsmail YILMAZ

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İsmail YILMAZ. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İsmail YILMAZ. The network helps show where İsmail YILMAZ may publish in the future.

Co-authorship network of co-authors of İsmail YILMAZ

This figure shows the co-authorship network connecting the top 25 collaborators of İsmail YILMAZ. A scholar is included among the top collaborators of İsmail YILMAZ based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İsmail YILMAZ. İsmail YILMAZ is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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YILMAZ, İsmail. (2024). ASABİYET VE UMRAN KAVRAMLARI BAĞLAMINDA İBN HALDUN’UN İKTİSADİ TEMEL İLKELERİNİN TAHLİLİ. The journal of academic social science studies/The journal of academic social science. Year: 17 - Number: 101(Year: 17 - Number: 101). 103–114.
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Dağlıoğlu, Orhan, et al.. (2023). Physicochemical and sensory characteristics of traditional Kırklareli meatballs with added cowpea (Vigna unguiculata) flour. Food Production Processing and Nutrition. 5(1). 6 indexed citations
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YILMAZ, İsmail, et al.. (2023). Determination of Some Quality Parameters of Buffalo Meat. Tekirdağ Ziraat Fakültesi Dergisi. 20(3). 677–687. 2 indexed citations
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YILMAZ, İsmail, et al.. (2020). Properties of Sumac Plant and Its Importance in Nutrition. 4(3). 378–383. 6 indexed citations
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Geçgel, Ümit, et al.. (2015). Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey. Journal of the American Oil Chemists Society. 92(5). 659–665. 9 indexed citations
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Geçgel, Ümit, et al.. (2015). Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats. Journal of Chemistry. 2015(1). 24 indexed citations
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YILMAZ, İsmail, et al.. (2013). Transglutaminaz Enziminin Tavuk Köftesinin Kalite Özelliklerine Etkisi. Kafkas Universitesi Veteriner Fakultesi Dergisi. 10 indexed citations
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Yılmaz, Emine & İsmail YILMAZ. (2013). The Door of Universities that is Open for all Ages: Continuing Education Centres. Procedia - Social and Behavioral Sciences. 106. 2699–2703. 1 indexed citations
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YILMAZ, İsmail, et al.. (2011). Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs. Journal of Food Science and Technology. 51(5). 936–942. 50 indexed citations
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YILMAZ, İsmail & Ümit Geçgel. (2009). Determination of Fatty Acid Composition and Total Trans Fatty Acids in Meat Products. Food Science and Biotechnology. 18(2). 350–355. 8 indexed citations
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YILMAZ, İsmail & Ünal Geçgel. (2009). Effect of inulin addition on physico-chemical and sensory characteristics of meatballs.. Journal of Food Science and Technology-mysore. 46(5). 473–476. 8 indexed citations
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YILMAZ, İsmail & Ümit Geçgel. (2006). Effects of gamma irradiation on trans fatty acid composition in ground beef. Food Control. 18(6). 635–638. 49 indexed citations
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YILMAZ, İsmail, et al.. (2005). Occurrence of Vibrio and Other Pathogenic Bacteria in Mytilus galloprovincialis and Venus gallina Harvested from the Marmara Sea. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 29(2). 409–415. 9 indexed citations
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YILMAZ, İsmail & Orhan Dağlıoğlu. (2003). The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs. Meat Science. 65(2). 819–823. 142 indexed citations
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YILMAZ, İsmail, Hasan Yetim, & Herbert W. Ockerman. (2002). The effect of different cooking procedures on microbiological and chemical quality characteristics of Tekirdag meatballs. Food / Nahrung. 46(4). 276–276. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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