C. F. Klopfenstein

905 total citations
33 papers, 688 citations indexed

About

C. F. Klopfenstein is a scholar working on Nutrition and Dietetics, Plant Science and Animal Science and Zoology. According to data from OpenAlex, C. F. Klopfenstein has authored 33 papers receiving a total of 688 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 12 papers in Plant Science and 7 papers in Animal Science and Zoology. Recurrent topics in C. F. Klopfenstein's work include Food composition and properties (12 papers), Animal Nutrition and Physiology (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). C. F. Klopfenstein is often cited by papers focused on Food composition and properties (12 papers), Animal Nutrition and Physiology (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). C. F. Klopfenstein collaborates with scholars based in United States, India and Canada. C. F. Klopfenstein's co-authors include N. G. Malleshi, J. G. Ponte, H. W. Leipold, C. E. Walker, Rosemary K. Newman, Petrea Hofer, C. W. Newman, Qi Chuan Zhuge, R.C. Hoseney and R.E. Clegg and has published in prestigious journals such as Journal of Ethnopharmacology, Cancer Letters and Poultry Science.

In The Last Decade

C. F. Klopfenstein

32 papers receiving 603 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. F. Klopfenstein United States 15 375 273 267 111 74 33 688
Sungsoo C Lee United States 6 316 0.8× 195 0.7× 182 0.7× 54 0.5× 63 0.9× 7 584
Magdalena Mika Poland 14 198 0.5× 259 0.9× 416 1.6× 136 1.2× 83 1.1× 44 724
Soely Maria Pissini Machado Reis Brazil 8 340 0.9× 287 1.1× 380 1.4× 49 0.4× 85 1.1× 15 680
M. M. Chiu United States 16 562 1.5× 345 1.3× 260 1.0× 46 0.4× 44 0.6× 29 763
Alex A. Anton Canada 8 564 1.5× 450 1.6× 209 0.8× 74 0.7× 59 0.8× 10 764
A. Lefèbvre France 4 276 0.7× 335 1.2× 163 0.6× 107 1.0× 70 0.9× 10 568
Fernando Figuerola Chile 9 362 1.0× 451 1.7× 236 0.9× 50 0.5× 85 1.1× 20 758
W.H. Shah Pakistan 9 285 0.8× 339 1.2× 273 1.0× 59 0.5× 87 1.2× 14 643
S. Mahadevamma India 12 573 1.5× 490 1.8× 443 1.7× 53 0.5× 76 1.0× 15 981
V. Baskaran India 8 439 1.2× 428 1.6× 202 0.8× 65 0.6× 115 1.6× 11 792

Countries citing papers authored by C. F. Klopfenstein

Since Specialization
Citations

This map shows the geographic impact of C. F. Klopfenstein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. F. Klopfenstein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. F. Klopfenstein more than expected).

Fields of papers citing papers by C. F. Klopfenstein

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. F. Klopfenstein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. F. Klopfenstein. The network helps show where C. F. Klopfenstein may publish in the future.

Co-authorship network of co-authors of C. F. Klopfenstein

This figure shows the co-authorship network connecting the top 25 collaborators of C. F. Klopfenstein. A scholar is included among the top collaborators of C. F. Klopfenstein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. F. Klopfenstein. C. F. Klopfenstein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Klopfenstein, C. F., et al.. (2004). Milling Trials of Sorghum, Pearl Millet and Finger Millet in Quadrumat Junior Mill and Experimental Roll Stands and the Nutrient Composition of Milling Fractions. CFTRI Institutional Repository. 1 indexed citations
2.
Carter, John, et al.. (2003). Antitumor Activity of Wheats With High Orthophenolic Content. Nutrition and Cancer. 47(2). 188–194. 33 indexed citations
3.
Malleshi, N. G. & C. F. Klopfenstein. (1998). Nutrient composition and amino acid contents of malted sorghum, pearl millet and finger millet and their milling fractions. CFTRI Institutional Repository. 35(3). 247–249. 14 indexed citations
4.
Klopfenstein, C. F., et al.. (1998). Protective effects of cruciferous seed meals and hulls against colon cancer in mice. Cancer Letters. 127(1-2). 83–88. 29 indexed citations
5.
Klopfenstein, C. F., et al.. (1997). Physical and Chemical Attributes and Consumer Acceptance of Sugar‐Snap Cookies Containing Naturally Occurring Antioxidants. Cereal Chemistry. 74(3). 281–283. 25 indexed citations
6.
Klopfenstein, C. F., et al.. (1997). Detoxification of Rapeseed Meal by Extrusion with an Added Basic Salt. Cereal Chemistry. 74(2). 168–170. 21 indexed citations
7.
Malleshi, N. G. & C. F. Klopfenstein. (1996). Proximate composition, amino acid and vitamin contents of malted chickpea, mungbean and their seed coats.. CFTRI Institutional Repository. 33(6). 479–482. 10 indexed citations
8.
Klopfenstein, C. F., et al.. (1995). Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contents. Plant Foods for Human Nutrition. 47(3). 227–238. 63 indexed citations
9.
Klopfenstein, C. F., S. D’Allaire, & G. P. Martineau. (1995). Effect of adaptation to the farrowing crate on water intake of sows. Livestock Production Science. 43(3). 243–252. 8 indexed citations
10.
Newman, Rosemary K., et al.. (1992). Comparison of the cholesterol-lowering properties of whole barley, oat bran, and wheat red dog in chicks and rats. 69(3). 240–244. 44 indexed citations
11.
Klopfenstein, C. F., et al.. (1991). Selection for increased in vitro digestibility improves feeding value of sorghum grain. Kansas Agricultural Experiment Station Research Reports. 81–83. 1 indexed citations
12.
Healy, Brendan, P. J. Bramel‐Cox, B. T. Richert, et al.. (1991). Selection for increased in vitro digestibility improves feeding value of sorghum grain. Kansas Agricultural Experiment Station Research Reports. 81–83. 3 indexed citations
13.
Zhuge, Qi Chuan, et al.. (1990). Nutritional value of sorghum grain depends on processing.. 62(9). 18–55. 4 indexed citations
14.
Klopfenstein, C. F.. (1988). The role of cereal beta-glucans in nutrition and health. Cereal Foods World. 33(10). 865–866. 70 indexed citations
15.
Zhuge, Qi Chuan & C. F. Klopfenstein. (1986). Factors Affecting Storage Stability of Vitamin A, Riboflavin, and Niacin in a Broiler Diet Premix. Poultry Science. 65(5). 987–994. 13 indexed citations
16.
Klopfenstein, C. F., R.C. Hoseney, & H. W. Leipold. (1983). Goitrogenic effects of pearl millet diets. 12 indexed citations
17.
Klopfenstein, C. F., R.C. Hoseney, & H. W. Leipold. (1983). Further studies of the goitrogenic effects of pearl millet diets. 2 indexed citations
18.
Klopfenstein, C. F., E. Varriano‐Marston, & R.C. Hoseney. (1981). Cholesterol-lowering effect of sorghum diet in guinea pigs. Nutrition reports international. 9 indexed citations
19.
Klopfenstein, C. F. & R.E. Clegg. (1977). Effects of Ascorbic Acid and Vitamin E on Serum Lipids of Cockerels Fed Wesson Oil-cholesterol Diets. Poultry Science. 56(5). 1600–1604. 3 indexed citations
20.
Clegg, R.E., C. F. Klopfenstein, & W. E. Klopfenstein. (1976). Effect of Diethylstilbestrol, Ascorbic Acid and Vitamin E on Serum Lipid Patterns. Poultry Science. 55(3). 1104–1111. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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